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    SizzleChefs

    5.0 (1 review)
    Open Open 24 hours

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    Personal chefs

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    4 years ago

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    Jon J.

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    Yum Village

    Yum Village

    (298 reviews)

    $$

    Wayne State

    Here to write a view nearly 6 years later to continue to give kudos to one of my favorite spots in…read moreDetroit! I have consistently come here to get food throughout the years and it has been so rewarding to continue to see Yum Village be such a pillar in the city and in the food industry! The service here is incredible, you don't bus anything yourself. I also noticed that the staff that day was all women, from everyone front of house to the chefs in the back as well preparing the food, which was extra fun! They are so attentive to us and even when there was a snaffoo with on of my party's orders. They paid with cash and I think perhaps that messed up the tracking of the order through the system? I'm not entirely sure. As for the food, Yum Village has maintained some of the same dishes throughout the years, while also adding and/or rotating a ton of other dishes through the menu. I can definitely confirm that the garlic parm jerk chicken remains my favorite and that the spice level, while still plentiful and intense, has eased up a bit in recent years. Either that or that I have become more spice heat-tolerant! Either way, the portions also remain huge, so there was a ton of food to take home! I love the truffle collard greens, the deeply unique and flavorful corncakes, and also the star of the show this go around was the deliciously complex fried cheesy fufu! It oozes so much flavor and is the perfect addition to any meal and very shareable as well! Keep up the great work, Yum Village!!

    WOW this food is incredible! SO packed with flavor, spicy and sweet and savory. Went with a couple…read morefriends for lunch and I got the Classic Village Combo with jerk chicken, jollof rice, sweet and spicy plaintain, and I also got a side of the truffle oil collards. Everything was DELICIOUS! A kind of spicy that slowly builds too, which I found really pleasant. I also tried bites off some of friends' orders, like a bit of cornbread, the fried cheesy fufu, the garlic parm chicken. Everything was so good. Huge portions! Even the smallest size option was enough food to have leftovers for at least another big meal. They have bigger size options too for the extra hungry. Only bumping it down a star because they had some trouble with one of my friends' order. I guess it didn't go through to the kitchen, but one of the ladies noticed and asked my friend for her receipt so they could get her food going. However, seemed like they then lost that too because it wasn't until after two of us got our food and had been munching for a bit that they realized no one had started on our friend's order. Came out fast after that. Easily 5 stars without the ordering hiccup!

    Platinum Private Chefs

    Platinum Private Chefs

    (1 review)

    You definitely want to experience Chef Will. He and his partner are responsive to contacts prior…read moreto the event AND on time for the event. The preparation and cooking was exciting to watch. Chef Will is very sociable and his partner, Gabby, is responsive to the needs of your party. She served the food and now to the food. Superb! The sauces were beyond delicious and the food was cooked to perfection. Make sure you get some of his chicken and lamb chops! You won't be sorry!

    From the owner: Platinum Private Chefs is truly in its dedication to providing a one-of-a-kind private experience…read more Our chefs go above and beyond to personalize every aspect of service. From the initial consultation to the final clean-up, Platinum Private Chefs takes the time to understand and exceed their clients' expectations. Our chefs not only prepare exceptional cuisine but also take the time to share stories and insights behind each dish. This added dimension to the dining experience enhanced our appreciation for the food and creates a deeper connection with our clients. The chefs understand the importance of creating a warm and inviting atmosphere. They make the clients feel like honored guests in their own home, fostering a sense of comfort and relaxation throughout the experience. Additionally, Platinum Private Chefs' seamless and stress-free service is worth noting. From our punctuality to our organization and clean-up efforts, everything is meticulously planned and executed. Platinum Private Chefs goes above and beyond to deliver an exceptional culinary experience tailored to their clients' desires. Their use of premium ingredients, passion for culinary excellence, and impeccable service make them truly unique. If you're looking for top-notch, personalized catering services that will surpass your expectations, look no further than Platinum Private Chefs. They are the epitome of culinary perfection.

    Mustang Chef - Served as sitting down at table.
 Perfection on time. 
 Hot plates! Customized to the most discerning diets ,simple beautiful food.
 Evening

    Mustang Chef

    (1 review)

    His food and attention to detail are amazing. If you want healthy cooking that is based on…read morenatural, quality foods with unique flavor profiles, then this is your guy. Every dish is put together with expertise and fresh ingredients. Your tastebuds and appetite will thank you.

    From the owner: Private chef for the Ann Arbor Area. Unparalleled trust in…read moreprivacy. Top tier references apon request. Well versed in all cuisines. Former Vegan , Classically Trained French Quisine "A" lister Private Chef.Executive Chef for two nationally recognize restaurants. Private chef,18 years for well known family. 
Specially requested by many for classes and dinners on open dates. 
Cooked for dignitaries, celebrities, foodies and top professionals of many fields from around the world. . Executive Chef of two top tier nationally recognized restaurants. 
Awarded by Gourmet Magazine, Vegetarian Times ,and Bon Appetite Guest Chef American Embassy , Rome James Beard Star Chef 
Classically Trained by Americas First Master Chef, American Culinary Federation Gold Medalist.. Food Network ...
 Author of," Private Chefs’ Ten Commandments” and The Path To Magic. 
Current on most food science and updated weekly on food chain concerns. Extensive network. Big dogs not a concern. 
Comfortable in High level Security environment. 
Hospitality plus plus...non intrusive. 
Rower, Volunteer with Therapy Dog. More mature gentleman ,semiretired.Benefits not needed. Dinners. Lessons, gifts, part time, intermittent , or resident chef depending on on nature of client.

    SizzleChefs - personalchefs - Updated May 2026

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