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Let me start off by saying our meal was SAVED by our server Amanda. She was kind, attentive, and could see when we felt a bit let down by the food and acted quickly to solve the problem even when we didn't directly ask for solutions. Service was a 10/10. I went to sixty vines for a date night. This is not the place to go for an intimate dinner. I fell like it more of a spot for a client meal or small group outing. Kind of loud, lots of alcohol to choose from, and everything on the menu was pretty good. Nothing we tried was remarkable though nothing was outright bad. We tried the burger, the fries, the fried chicken and caviar, the beets, the mussels and a blood orange based mixed drink. Of all the items I'd say the mussels were the best but be aware they are very garlic great. With big cloves on the plate slow cooked in a wine sauce. Generous portion and well prepared. The fried chicken was pretty ok, but if a dish is being served with caviar it I don't want to be able to count the individual eggs. The beets had the same issue, they say grilled beets with goat cheese but the goat cheese was the lightest smear on the plate. While there was nothing inherently wrong with the dishes, they just didn't meet expectations.
Gave Sixty Vines a try for Magical Dining. My group of ladies kept growing and we ended up having a total of 12 (which is the max. party size to be honored for MD, according to website guidelines). Expanding the number of guests from the original reservation was not an issue at all. Contemporary decor, airy dining space and an open kitchen create a trendy, upscale setting. It's a popular place, so the noise level gets up there. Our server, Shenica, was a pro, flawlessly meeting our needs with vibrancy. She made sure our long table was never overloaded with unnecessary clutter. Her knowledge and guidance were precise and valuable. Not everyone in our party went with the MD menu. A downside was late pizza delivery for those who ordered it. The rest of us were well into our meals by the time pizzas finally arrived. Apologies and updates were provided, though. Another fail was the MD meatball appetizer (Albondigas). Disappointment rolled into a ball. Bland, dry meat. Nuts and sauce provided only mediocre flavor. First bite of Pork Pappardelle was a bit salty, but more savory balanced as I continued on. Finished the entire dish. Sticky Toffee Cake was warm, spongey goodness. Thinking about it takes me to a happy place. Really enjoyed my glass of Ferrari-Carano Fume Blanc. Right up my alley as a regular pinot grigio enthusiast. I know I'll return. The brunch menu is very enticing.
This is a great restaurant for any occasion. The service and ambiance are great plus the food is always top tier !
Went for happy hour on a Monday, the bar smelt so fresh & clean from the candles(which you can purchase). Scott at the bar was amazing, drinks were delicious & the chop salad is why we always come back.
During my recent visit to Sixty Vines in Winter Park, I really liked the way the restaurant looks from the street. It's decorated with lots of plants and flowers, which makes it stand out. Once you walk inside, the ambiance is very relaxed with a nice country-style vibe. If you're planning to come here, I definitely recommend making a reservation ahead of time. We had to wait for our table, so it's better to plan ahead. As far as the food, I ordered something that was okay, but honestly, it didn't really blow my mind. The people I was with ordered the chicken sandwich and tomato soup, and they really enjoyed those. Unfortunately, the service was the biggest issue during our visit. I would give the service 2 stars out of 5. It took a very long time for our waitress to come over and take our order. There were also several issues with the drinks. She brought mine but forgot the rest of the party. Later, she brought one more and then forgot another one. She seemed to be all over the place, and eventually we had to ask someone else for one of my kids' drinks. When she finally came back, she explained that they were out of some of the items we had ordered, so one person in our party couldn't get what they originally wanted. After we placed the new order, it also took quite some time for the food to come out. We were there around lunchtime, so I was surprised that the service was moving so slowly. One thing to know is that they currently only have one menu for brunch and dinner which would be helpful for checking the options ahead of time. On the bright side, they do have happy hour, which is always a plus. Overall, I really liked the atmosphere and the location, but the service definitely needs some improvement. This location is right on Park Avenue in Winter Park, so it's a nice area to visit and walk around afterward.
Only came here for the frozen espresso martinis and they didn't disappoint. Great post dinner drink
We came for happy hour, and the frozen espresso martini was absolutely incredible. I asked about it, and they told me it's made fresh rather than from a mix, which definitely shows. We also ordered the crispy Brussels sprouts and the truffle fries. The Brussels sprouts were flavorful and perfectly cooked, and the truffle fries were outstanding--crispy, delicious, and not greasy at all. I'd honestly come back just for the fries. I was dining with a friend who has celiac disease, and we were so impressed with how accommodating they were. They were able to make the entire menu gluten-free, including the pasta. This is probably the most celiac-friendly restaurant we've been to in Orlando. It was the first time my friend was able to order virtually anything on the menu without feeling limited. If you have celiac disease, I highly recommend this restaurant. It's not just "gluten-friendly"--they truly understand how to accommodate a gluten-free diet. The atmosphere was fantastic as well. The music was at the perfect volume, making it easy to have a conversation while enjoying our meal. Overall, I highly recommend checking this place out!
Our first Magical Dining experience was a success. I made a reservation for 5pm. We arrived much earlier than expected and it was very empty. They sat us right away. We had a great server. He took our drink order and shared some of his favorite dishes. Everything was great with the exception of the steak. For the $12 up charge, it was not very tasteful. It was just okay. My Parpadelli was phenomenal! One of the best meals I've had. The albondigas were so flavorful and the goat cheese salad with beets was delicious. Our dessert really were so amazingly good. I got a glass of wine and my bf got a specialty drink. They were both good. We will definitely go back but will skip the steak.
I am very glad that there is a parking garage near this place, otherwise trying to find parking would not be worth it, in my opinion. Saturday brunch time is BUSY here. I'm glad I made a reservation in advance! There were a lot of larger parties and they place was vibrant and busy. The food was very good and definitely shareable. We ordered two pizzas and a couple of desserts. Love that they have an open kitchen concept. All tasty. The cocktails were tasty as well. Our server was very nice but if I'm being honest, we did not see him very much. I wasn't sure if it was because it was busy or maybe the tables he was servicing were spread out. It really was very busy. Price/Value wise, it was decent but I think I say that because we were splitting food. This is definitely a treat/celebration/special occasion place. I did see their happy hour menu at the bar only and it looks good! Maybe I'll check them out again for that!
Food quantity: 8/10 Food quality: 9/10 Service: 9/10 Ambiance: 9/10 Overall rating: 8.5/10 Appetizers were absolutely delicious, service was great, and the vibe was good. Highly recommend:)
What a great way to spend a rainy Wednesday afternoon. We arrived a little after 3pm, and were seated at a high top next to the bar. At this time, the restaurant was quiet, but by the time we left the place was packed. It should be noted we left at closing time as we had such a fun and enjoyable experience. Our happiness (and the fact we spent almost seven hours here) was due to our server, Emily B. Although Emily told us she has only been working as a server here for the last two weeks, I think she will have a great run at this location. She has an effervescent personality and was easy to talk to and laugh with, which she displayed to all of her customers. Obviously, we became good friends with her throughout the night. Emily allowed us to have a tasting of various wines to determine which one we would like to select for the evening. We went with the Adelsheim Pinot Noir ($88 a bottle) to start the night. We ordered the Bacon Wrapped Dates (serving of three), the Burrata (a combination of cheese, basil pesto, tomatoes and balsamic dijon vinaigrette on wood grilled ciabatta bread), the Tuna Crudo (seared ahi tuna with cucumbers, pineapple and cilantro) and a board consisting of Spanish style salame and aged Gouda cheese. The board also had roasted almonds and honeycomb, along with the bread. As the night continued, we ordered another bottle of the Pinot Noir and a second helping of the fantastic Burrata. We appreciated the fact that we were not rushed from our table as we were allowed to have a relaxing and enjoyable evening of great conversation. At the end of the night, Emily provided us with a slice of olive oil citrus cake on the house. (What a thoughtful touch!) It was a heavenly ending to the evening and went well with our wine selection. If you are ever at this Winter Park location, I highly recommend you request Emily B.'s section if you are able to do so. As stated above, she made our evening. Thank you, Emily B!
I always love it here. I don't come here often enough. Just popped in for a quick happy hour glass of wine and some bacon wrapped dates. Service is always impeccable and the place is very relaxing to me. Excellent wine list and food. You can't go wrong here no matter what you choose.
This is a classic and ol' reliable place in Winter Park for a nice meal or cocktails. I've been for special events, brunch and dinner -- and it's always good. My only gripes -- it can get VERY loud... like, too loud. Especially if you're with your Grandma and trying to have a conversation. Also, it can be a bit pricy and the items add up. Don't order an espresso martini with reposado because it'll cost about $35. The servers are always on point and I feel are knowledgeable about the menu and the drinks. Thankfully, one of them warned me about the espresso martini cost so I dodged that bullet. I love the wine options and there's so many amazing ones to try. Same for the menu, lots of variety and you really can't go wrong.
Went to Sixty Vines in Winter Park and had a really nice experience overall. The menu leans more toward a tapas style but still offers entrées, which makes it easy to share and try a few things. We had two tapas dishes, the lamb and the beef tenderloin, and both were flavorful with the tenderloin being my personal fav out of the two. We also shared the carbonara, which was pretty good and a solid option if you want something a bit more filling. The location is great, and we were able to sit outside on the corner of a busy street, which made for a fun atmosphere without feeling overwhelming. I especially liked the high top tables outside since it added to the relaxed, social vibe. read more
Sixty Vines is an upscale chain in the best of ways: the interior is expansive with lots of seats, a varied menu, and affordable prices. It was a bit hectic when we went, and service was less than ideal-- we got abandoned for a bit, the app plates were not taken away the whole meal -- but our server was nice and addressed any concerns with our dishes. I got the pork chop which was absolutely massive. Also the appetizers, the mussels and crispy zucchini, were quite delicious. The steaks received by my friends weren't as strong though. read more
Business owner information
Sixty Vines W.
Thank you for letting us know about your experience Zack - we love to…
2 months ago
Beautiful place. Brunch has a good menu and staff is courteous. Campanella pasta had good flavor and the pizza w sausage and bacon phenomenal. read more
Business owner information
Sixty Vines W.
Hello Jennie,…
Dinner | $30-50 A few weeks ago I got the chance to dine at this establishment via Magical Dining. It was a lovely three course meal. First Course, the Burrata, Second Course Wood Grilled Babette Steak, and Third Course was a sticky toffee cake. All of this food was delish! It was a wonderful magical dinning menu from top to bottom. The service was well knowledgeable and answered any questions and the atmosphere was very modern yet traditional, especially the scratch kitchen. It was my read more
We visited for the first time to try out the magical dining menu. The restaurant itself is so charming and all around gorgeous on the inside. Staff was friendly and eager to assist and tend to our table. The food itself was fine. Maybe it was just the magical dining menu but it was just average food. We do want to return to try the pizza- there is a massive pizza oven and the ones we saw being delivered to tables looked fire. read more
Sixty Vines was good overall -- clean atmosphere, friendly service, and a nice spot if you're looking for lighter lunch options. I had the Caesar salad with chicken and it was fresh, well-seasoned, and a good portion size. That said, it does feel a bit overpriced for what you get, especially compared to other Winter Park lunch spots that have a little more character or uniqueness at the same price point (or less). I enjoyed it, but it's not a place I'd be racing back to right away -- more of a "solid standby" than a craveable favorite. Still, the ambience is nice, service was attentive, and it's a reliable choice if you want something clean and easy. read more
Business owner information
Sixty Vines W.
Thank you for your review Tijah, we always appreciate hearing from…
Nice service, good food and drinks, fun and aesthetic ambiance/decor, but terrible wait times. I think our group of 8 was there for close to 2 1/2hrs. The food took absolutely forever to come out and it came out at all different times. The server did come over to apologize and told us another 10+ large table was holding up the kitchen. The food was good and the prices are very suitable for what is offered. Sixty Vines is a solid option for dates, friends, and family. read more
Went in for an afternoon lunch and we were there for "Tappy Hour" which was a pleasant surprise! Our waiter, DeMarcus, was so friendly and helpful. Someone in our party was torn on getting the burrata and he got it for us for free which was absolutely amazing! The froze was out of this world!! We will definitely be visiting the one near us in Dr. Phillips as well, and can't wait to try more of the menu. The restaurant is so beautiful and peaceful as well. It wasn't crowded or too noisy either. read more
9 months ago
Another amazing lunch at Sixty Vines. This is my favorite location! The restaurant is beautiful, the staff are amazing, and the food is delicious. To drink, I had a refreshing and pretty blackberry sage soda. For my lunch, I had the Caesar salad with chicken and the truffle fries. The salad we well dressed and the chicken was tender and well seasoned. The fries were immaculate with great truffle parm flavor. Overall, this was amazing. read more
Business owner information
Sixty Vines W.
Wow. We could not ask for a more amazing review! Thank you for…
10 months ago
Pretty place, aesthetically pleasing and the air inside was cool and nicely ventilated so my clothes didn't smell like a restaurant after I left. The service was good. Three stars and I felt like everything was pretty and comfortable but the food didn't hit the mark for me. It may just be me, but low on seasoning. I would have to try more items on the menu to find my go to. I did try four appetizers and they were good but not too much seasoning, very natural flavor food that I am sure of healthy. Not sure about it, but I'll try it again and see. I did like their tuna crudo. The wine was good too. read more
Business owner information
Sixty Vines W.
Thank you for taking the time to post Mia - we appreciate your…
3 months ago
27 days ago
Sixty Vines is not your average wine bar -- it's a full-on experience for the senses. With 60 wines on tap. This place is a dream come true for wine lovers who care about quality and the planet. The tap system keeps things fresh, eco-friendly, and seriously fun to explore. I came for a Time Left dinner -- sat down with 5 strangers and left with 5 new friends. It was one of those magical evenings where the conversation flowed as easily as the wine, and every dish that came out of the kitchen was thoughtful and delicious. I had the mushroom pizza... A crispy cauliflower crust loaded with oven-roasted tomatoes, mixed mushrooms, roasted garlic purée, cashew cream, and fresh basil -- it hit every note. You can taste the care in their scratch kitchen, and everything feels fresh, seasonal, and vineyard-inspired. Bonus points for their Tappy Hour (Mon-Fri, 3-6pm) -- amazing deals on wine and bites, perfect for an early evening hang. The vibe is open, stylish, and relaxed -- whether you're here for a casual glass, a full dinner, or a unique group dining event, Sixty Vines absolutely delivers. Can't wait to go back and sip my way through more of that tap list. read more
6/25/25- BIRTHDAY CELEBRATION My first time at Sixty Vines. We had a 6:30pm reservation for 4. Our server Gillian was great. We ordered drinks and Gillian made us aware that the bar was a little behind. I had the 8.0 oz of the Sesenta Cava. We ordered a few appetizers. My entree was the Rainbow Trout. For dessert, we had the basque cheesecake. Everyone's food looked tasty and they were very happy. It's a beautiful restaurant with plenty of seating. We sat near the windows. At sundown they opened up the blinds. read more
This is a place I keep going back to! Whether it's a date night or girls night out, the service and food are always fantastic! The wine is delicious, and I love all the apps. We recently went there with a party of 12 for galentines and our server was so friendly and attentive. Highly recommend this place! read more
9 months ago
It's been about a year and a half since I've been here, and the aesthetics are still an A+--always a classy vibe. Unfortunately, today just didn't live up to the standard they've set on my previous visits. To start, it took a while for our waitress to arrive. I'll give her grace because she was clearly working hard. She took our drink orders, and one of my go-to drinks here is the Froze. Either the glasses are bigger now or the serving size has shrunk--because what came out felt like a kids' portion. Strike one. Still delicious, though. Next, here come strike 2, a random young man dropped off the wrong appetizer at our table. He didn't say a word or make eye contact--just placed it down and walked off. I tried calling him back three times, but he kept going. We laughed, but it really wasn't funny. He eventually realized the mistake and came back to swap it. For the record, we didn't touch it--we just set it aside. Then the drinks arrived... and they were all wrong. Thankfully, our main waitress fixed that quickly. When the main meals came out, the food itself was actually very good. That said, the brunch menu feels a little underwhelming--they could definitely expand it. Strike three came at the end: we were ready to pay, but after receiving the bill, we spent nearly 10 minutes trying to get our waitress's attention so we could hand her our card and leave. It felt like they were either short-staffed or under new management, because I noticed another table nearby having the same issue. Maybe they're stronger during dinner service, but brunch today was a miss. Still love the space and the concept--but the execution needs tightening. And please... add French fries to the menu. read more
I return to this place time and time again because they always have what I need. We absolutely loved our server today, and the experience. My spicy margarita was amazing, and the pesto pasta was great. Love it here, and the wine tastings. Highly recommend read more
10 months ago
This place has a great setup and a fun, lively vibe, though it can get pretty packed. If you can squeeze in, it's a great spot for a quick lunch or after-work cocktails. I tried one of their pizzas and it was absolutely heavenly. Parking can be a bit tricky at times, but if you time it right, you should be able to find a spot. read more
The overall setup and ambience were definitely a vibe -- even the outside was super cute and perfect for photos. My food wasn't my favorite, but our server was incredibly patient, especially with such a large group, and I really appreciated that. I'll definitely be back to try brunch since I've heard great things. That'll be the deciding factor on whether I explore more of the menu. read more
Business owner information
Sixty Vines W.
Thank you Nyra - I am sorry we missed the mark on some things, but I…
We love sixty vines! We visited again after a few years, and had such a good meal with incredible food and ambience. We had the house salad, crispy zucchini, truffle parm potatoes, carrots, and roasted chicken. The chicken was one of the best roast chicken dishes I have had in Orlando... highly recommend! Overall, everything was delicious and portions were perfect to share and have leftovers. Service was great and food came out quickly. We were very impressed and had a great meal. We will definitely be coming back soon to try more! read more
Business owner information
Sixty Vines W.
Hi Sydney, thanks for the great review. We do our best to find the…
Continues to be one of our favourite spots. We love the food (especially the beet salad, house made ricotta). The service is always amazing -- quick, friendly, and goes above and beyond. Ambience is always great -- nicely decorated, great seating! read more
We celebrated my brother's graduation here with a party of 17, and it was a pleasant experience. Making the reservation was easy and hassle-free, which made planning a big group dinner much less stressful. The food was delicious, the prices were very reasonable, and the ambiance was just right, warm, inviting, and festive. It was the perfect setting for a special occasion, and everyone had a great time. I'm sure it gets super busy, as we were here on a Tuesday and it was packed!! The only problem was.. the pork chop. We ordered two at our table, one wasn't good and the other had so much blood left. Other than that, great experience! Would come back to try other dishes. read more
8 months ago
If you haven't been yet, definitely give sixty vines a try for your next girls brunch/night! We have the breakfast pizza which was phenomenal and the brunch board absolutely worth it for a group of four girls. The portion sizes were perfect. read more
1 year ago
Absolutely loved this place. First the service was outstanding and I wish I could remember our servers name. He recommended the charcuterie as an appetizer. You actually get to choose the meats and cheeses and we let the server decide for us. It came out perfect with the addition of fruits nuts and bread sticks. The filet was one of the best steaks in town. It just melted in my mouth and was absolutely delicious with broccoli rabe. Everyone in our party was exceptionally pleased with their meals where we all stopped talking just to enjoy the meal. Even though the dining room was very open it was not too loud. All in all a very lovely place. read more
11 months ago
Our server was patient and attentive. The Brussels app had a kick to it. I normally don't choose spicy but I'm happy my taste buds seemed to enjoy it. The pizza was terribly burnt. I was too hungry to mention anything but it took a good amount of water to balance the bitter/smokey taste. I'm sure the pizza would've been 10/10 but for that reason I would give it 5/10. The restaurant was very empty for someone to have burnt the pizza main reason for not giving it 5 stars. read more
I've been meaning to try this place for quite some time and luckily had a chance recently. The restaurant is very spacious and has indoor and outdoor seating. The lighting is perfectly dim for dinner time and I really liked the interior. We were helped by an older gentleman whose name I unfortunately did not get, but he was amazing for how busy it was. My favorite plate I had were the fries; the potato layers were thin so it had a nice crunch and the flavor was just so good. It came with a lemon truffle sauce, which was delicious as well. I got the braised pork pappardelle, and while I did like it, I did prefer the classic Rigatoni. My group was celebrating a birthday, so they gave us a slice of citrus olive oil cake that tasted great! It was dense but tasted light due to the citrus, and not overly sweet. I had a good time and would love to come here again. read more
2 months ago
Burger was cooked well, but the everything bun was too salty. The unpictured meatball app was fantastic--like a less healthy Season 52! read more
1 year ago
Came here with a large group without a reservation and they were able to accommodate us pretty quickly. The restaurant is beautifully decorated. We were waited on promptly and were given a lot of good recommendations. We ordered a ton of appetizers which were amazing. We probably didn't need mains but we got them before we knew. The margarita pizza was decent but the apps really took the show. read more
I've tried something new every time I've visited, and everything is always delicious. Over the years, my favorites have become the Toast Board, the Fried Chicken & Caviar, and their amazing Frozé. The chicken and caviar dish is the best I've ever had. Both the Winter Park and Sand Lake locations are lovely - Winter Park has a lovely that's perfect for private events, while Sand Lake offers a cozy, casual seating area by the bar for walk-ins. The service at both locations has always been excellent. read more
23 days ago
1 year ago
We came for magical dining. We sat down at 5:30 by the hostess. We were greeted by the waiter at 5:45 to tell us about the restaurant. The atmosphere and concept is great. It's a wine country vibe with the drinks in kegs and a made fresh menu offering, we were told. We got our appetizers at 6:00. Our dinner was served at 6:05. We needed to remind our waiter that we asked for water and our first glass of water was brought to us at 6:05. It was at room temperature- no ice was offered or provided for us. The wine we ordered came out at the same time as our water- 6:05. I ordered the Spanish meatball appetizer and the meatballs were cold. Not directly out of the fridge cold but they've been sitting on the counter for a while and forgot about type of cold. We both did not like the seasoning on the dinner. My wife had to pull a large piece of rosemary out of her mouth 3 times while eating dinner. The potatoes were wildly over cooked and dry. The steak was a really nice cut but the way they designed the plate was lackluster. The waiter did not come to check on us the entire time. He finally came by at 6:26 to take our dessert order. He did not ask about our dinner. Dessert was the highlight! We ordered olive oil cake and the devils food cake affogato and they were divine!! The waiter did ask how we liked the dessert when he brought over the check with the digital payment. Overall we have heard so many good things about sixth vines from other people. Maybe we have higher expectations for our dining experience than others. The inside is absolutely beautiful and definitely enticing when you look it up. Maybe we just came on a bad day. But the restaurant has a pretty pricey menu and for the price I paid for dinner, I was extremely disappointed. read more
Had my birthday dinner here and really enjoyed it. Staff were nice, but service did take awhile. When we would ask our waiter for help he would go and serve others before addressing it. Regardless, the food and drinks were delicious. I went with a large group and the restaurant handled it well. read more
I was way overdue to return here, and so happy we stopped by for lunch a couple of weeks ago :) It was my first time for lunch and service was pretty prompt and friendly staff. I was doing a dry January, and to my surprise, they offered a great selection for "Dry January" mocktails... sounded amazing, but I went with their housemaid kombucha and it was tasty We ordered an amazing chicken sandwich with fingerling fries and a delicious pasta dish cooked perfectly Al dente... just the way my husband loves it! Sadly some restaurants tend to over cook pasta SMH I love the decor and openness of this restaurant, and the staff was super friendly. It did take a bit longer for us to get our check, but otherwise everything else as great. Thanks Sixty Vines, can't wait to come back for the VINO read more
More info about Sixty Vines
110 S Orlando Ave
Ste 12
Winter Park, FL 32789
Directions
(407) 410-8005
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https://www.sixtyvines.com
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Ask the Community - Sixty Vines
What's the wait like on weekends?
When we went on a Sunday it wasn't too packed. We also made a reservation online. So if you want to be on the safer side make a reservation.
Do they have any dining areas or rooms that would be conducive to discussion groups that don't interfere much with other diners or vice versa?
They have a patio area that I believe they rent for events
Is 60 vines close to downtown area for shopping near the village?
No it is not. It is about 20 min walking. It is better to just drive and park around the village area.
Do they offer kids menus for lunch/brunch?
The last time we were there my granddaughters had one but chose to eat off the adult menu.
Do they serve any mocktails or non alcoholic drinks?
They dont have any official mocktails on the menu. However, I have asked for variations on cocktails and other drinks that are not in the menu and the bartender has delivered! I bet they would try if you ask. Have something in mind though- like a…
Is there a happy hour, and if so when is it?
I was there about 2 weeks ago when someone asked the same question. Unfortunately, no, at this time they do not offer a Happy Hour.
How do I get a hold of someone here? I've called twice and left voicemails over the past week. My…
Call right before lunch or dinner. For this type of issue I would had directly back to the store with receipt on hand.
Do they have gluten-free options?
Yes, they have gluten free options. I dined with a friend who enjoyed the options.
Is there a kids menu?
Yea there is a kids menu just ask for one at the host stand . There's kids sliders . Kid pizza . Kid grilled cheese and kids pasta . Also kids brunch items too .
Do they have a happy hour? What's the menu?
No Happy Hour at this time. Menus are a scratch kitchen with a wine country atmosphere. Lunch Dinner and Brunch on the weekends. Shareables tapas and chef based mains with amazing meat and cheese boards. All locally sourced with the exception of the…
Do they serve bottomless mimosas for brunch?
When I went they offered a carafe for $16. The carafe was about 4 glasses or so. Good buy when (1) glass is $8.
Is brunch offered on both Saturdays and Sundays, or only on Sundays?
Both Saturday and Sunday 11-3 p.m. :)
Why does Yelp recommend reviews?
61 reviews that are not currently recommended
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Sixty Vines - wine_bars - Updated October 2026
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