Execellent food and service at reasonnable prices. Home style cooking with a touch of gastronomy.read more

Been here three times and it is always great! Traditional French food as if you are in someone's…read morehouse and they are making you an amazing meal. Food here is served with love and we adore our host! Usually around 6 courses with more than enough food. You will leave feeling very full!

A local only situated in a residential area a few blocks from the Midi. Superb attention in both…read moreservice and food execution. Completely overwhelmed with this food. Everything from the Tomato salad to tapas (gazpacho was better than one in Donastia) to the Duck (Foie Gras, confit, breast, Priscuito) was played, seasoned, composed, and cooked to perfection. You must visit if in the area. Best meal in 5 days of visiting Basque Country.

A lovely restaurant in a residential neighborhood. We didn't have a reservation but were lucky to…read moreget a table for four. Beautiful setting, very friendly and attentive service. Locally grown and organic food. Fresh and absolutely delicious.

We highly recommend this out of the way find! It's been found by Michelin but definitely off the…read morebeaten path - go find it!! Midi - plat du jour with gazpacho soup, veal with sauce, zucchini, potatoes - great meal and made us decide to come back that night. Dinêr Soup, Fois Gras on brioche (so good!!) l'agneau, chocolate marquise (perfect!) The chef brought us some kir as an aperitif since they were not quite ready for service at 7.

This is a hidden gem…read more Midi - lunch du jour. 10 euro Cold gazpacho very nice Three prices of veal with a mushroom sauce. Good Diced Potato's cooked in baked in olive oil very good Sautéed diced Zucchini in sauce. Nice. Went back for dinner Note great rustic feel, but well maintained. We got there early and asked to sit. The chief said yes and after a few minutes he brought out a couple of kir drinks. I got the fricassee chicken in tabor My wife got the 32 euro 4 course menu The fois gras on brioche bread was excellent. The best fois gras we have had and the bread made it. The chicken was very good and had strips of lemon rind that really added flavor. My wife's lamb chops were very good. But to top it all off was the chocolate marquise. A chocolate mousse on a lady finger all covered with chocolate sauce with whipped cream on the side. Service was by the chief and was good.

While the casssoulet was a bit disappointing, the fisherman's dish was amazing. Very interesting…read moretake on combining shrimp, fish, mashed potatoes, aïoli and lobster sauce was just delicious.

WOW. This place is JUST AMAZING!!!! I am so glad I looked this place up on Yelp! I was in Europe…read more(Portugal, Spain, and France) for 2 weeks and this location was in the TOP 3 of all the meals I had for the duration of my stay. My family (party of 7) came for lunch and we had the course meal. We sat outside and surrounded by so much of the Carcassone architecture. Wonderful backdrops for pictures. We were worried when we walked in because there was no one else there... but that's probably because we came before they started serving lunch... My goodness, everything we ate was so delicious! Like most places in Europe, the course meals take a little while and are not quick...so make sure you have time. The quality, service, price, and presentation were just amazing. We were all WOWed! I spoke little French, which helped... but then we ended up having a waiter who spoke English. Definitely made the experience much more memorable. If you are in Carcassone, stop here for a meal!! You will not be disappointed!

From the owner: Décoration baroque A 10 minutes de Carcassonne, vous pouvez vous attabler à La Table Ronde des…read moreChevaliers, une maison de Maître du XIXème siècle. Mobilier ancien, poupées de chiffon, cheminée, mur en pierres apparentes et objets insolites plantent le décor. Côté cuisine, les plats sont préparés à base de produits du terroir et de produits frais de la mer. Quant aux vins, ils sont exclusivement régionaux, produits par des vignerons artisans locaux.

From the owner: Des recettes médiévales Niché au sommet du hameau d'Hautpoul, La Marmite des Fées concote des plats…read moremédiévaux avec des produits fournis par les producteurs locaux.

From the owner: Situé entre narbonne et carcassonne, le restaurant l'idiot du village vous accueille tout les midis…read moredans un cadre familial. Passez un agréable déjeuner en salle ou sur notre terrasse ombragée, à déguster nos produits fait maison. Les spécialités culinaires et vins de la région languedoc sont mis à l'honneur. Vous y découvrirez le fréginat, plat typique des villages du massif des corbières, sans oublier l'incontournable cassoulet au confit de canard.