Pleasant detour on the road to Sundsvall, with generally good food. Their smoked fish is excellent: the gravlax "sashimi" was delightfully subtle with a nice blend of sauces, and the smoked shrimp aren't too salty even when the roe is on. I was a bit underwhelmed with the main course, but that may be my anti-French bias. I had the house special fish soup, and found it to just be, well, a lot of tasty fish in a creamy broth. The broth didn't add anything, and the individual fish didn't add up to a larger whole. But it was fresh, tasty, and filling, so it's hard to complain. read more

This place is known for their fish soup topped with aioli. It's absolutely delicious, creamy and well balanced. If you're in the area, it's well worth a detour into this picturesque fishing village to try some. read more