Excellent place to eat local food and nice beer. It is a bit hard to find. I used google maps since…read moreapple maps was not able to locate it. It is a restaurant I highly recommend to everybody. A++++++ The staff is very friendly and accommodating. The food was exquisite.

I'm really torn over this. A small historic little restaurant with a tavern feel. We had no…read morerezzie but were seated immediately. the table for two was next to a table of 7 young people all drinking with very little eating. The noise was awful as we were only a couple of feet apart. The other two tables of two next to us also were grimacing. In rooms this small I wonoder why not just make it all communal family style dining as couples have a miserable time. In the other room there was a party of twelve and then a few other smaller tables. Our food arrived in 5 minutes from ordering, so obviously out of pre-cooked batches. Pablo had the asparagus ravioli, a massive portion. I had pork, again a large portion. You will never starve in Austria! Food was A-OK. We ate and ran.

Their selection of orange wines here is amazing. They have a flight of 4 tastings for €20 which…read moregives you a good sample of various offerings that are more different or unique. The owners have a lot of knowledge about their wines as well.

Rafael and Nina are wonderful and knowledgeable hosts. Fabulous and unique selection of wines…read more Wine sommelier Rafael takes great time to select interesting and delicious wines that focus on natural and organic production techniques. We tasted some amazing wines that do surprising little to create a wonderful and unique experience.

Been to Innsbruck 2x and stay next door at Goldener Addler. Few things better than sitting outside…read morewith a glass of wine and watching the crowd roll by. As a plus, Austrian wine is both reasonably priced and highly underrated. The owners here will point you in the right direction. It doesn't hurt to by a few bottles for picnicking, either.

Great variety of wine and great service. Also a nice range of inexpensive and expensive wines! Will…read morebe back here :)

Cool bar, with an especially great view in the winter of the snow covered mountains. I found the…read moredrink selection to be quite sufficient and the staff reasonably attentive. The bar does allow smoking indoors, however, so keep that in mind before visiting.

Great location for luxury drinks. You can sit inside or outside, both with an excellent 360 degree…read moreview above the city. The (dance) music is good and not too hard. You can have a chat without having to shout. Prices are fine.

From the owner: Biologische Produkte mit einer sehr großen Auswahl an Weinen und regionalen Produkten.read more

Below average Austrian food. We visited Andreas Hofer on a Thursday evening, and it was fairly…read moreempty. The restaurant is lit by candles, and the dark wood walls and tables lend a rustic feel. No music plays unless someone starts the jukebox which only happened once during our visit. They did not have two of their listed wines available and were unprepared to make four of their menu items. Subsequently, I tried the turkey schnitzel. The schnitzel was dry and had a bit of gristle. It was a disappointing experience for a restaurant that had some good recommendations.

cannot say enough good things about this place! Food and atmosphere were great. We got the apple…read morestrudel for dessert and it was amazing. Very local place off the beaten path- in a small neighborhood in Salzburg. Highly recommend

Recommended by the LP guidebook so this is the first restaurant we tried in Innsbruck. Good thing…read moreas it doesn't seem to be open on Saturdays. It's on a narrow side street with a few tables outside. Inside the dining room has well spaced tables, and is artistically decorated, stylish and interesting. We both had the day's special which was sea bass on risotto. Perfectly cooked fish, well presented, the skin so crispy ate it all even though I usually don't like to eat fish skin. A bit pricy (entree at 32 euros) compared to some of the other places but it feels quite upscale.

This was one of the restaurants listed in the Süddeutsche Zeitung as a place to try in Innsbruck…read moreand, we decided to stop in and give it a go. I loved the food here and the service was also excellent. They have a 5 or 6 course degustation menu for both vegetarian and non vegetarians. They also have an a la carte menu with modern Austrian dishes as well as a few traditional Austrian dishes like schnitzel and so on. The a la carte menu also has quite a few choices for vegetarians. They will allow you to also select a dish or two from the degustation menu and let you order it as starter or main. The wine list is extensive and they have a good selection of Austrian and International wines. The waitress we had was very helpful and spoke good English. She also modified the menu slightly to fit a couple of people's requirement. We started with a smoked saibling with lentil and plums as well as a venison carpaccio to share. Both dishes were exquisite, subtle and packed with clean flavors. I absolutely loved my starters. For main I choose the beef cheeks which came on a bed of polenta and veggies. The beef cheeks were cooked to perfection and I loved it too. For dessert we shared a chocolate cake, chocolate mousse and a semolina schmarrn. The chocolate mousse was disappointing and the rest was great. The wine we had was amazing and the coffee was also quite ok. This place is more expensive and the wines are priced on the more expensive side but, not over the top. I would happily pay to eat here again. The flavors are amazing and the ambience and service is excellent. I look forward to my next visit. All four of us enjoyed our meals immensely and would come back here again anytime. A great restaurant in Innsbruck :-))