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Sichuan Gourmet

4.1 (771 reviews)
ModerateSzechuan, Seafood, Soup
Open 12:00 pm - 9:00 PM
Updated over 3 months ago

Order Sichuan Gourmet Takeout or Delivery

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SICHUAN GOURMET ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Sichuan Gourmet

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Aditi D.

Absolutely love this place -- it's become our go-to spot to celebrate big wins as a family. There's something so homey and comforting about the vibe, and the food is consistently amazing. The scallion pancakes are hands-down the best we've had -- crispy, chewy, and full of flavor. The Mapo Tofu is rich, spicy, and perfectly numbing in that classic Sichuan way. The napa cabbage is deceptively simple but so well-cooked and flavorful -- the kind of dish you keep reaching for without realizing. It's a local gem that always feels warm and welcoming, and it holds a special place in our hearts (and stomachs). If you're in the area, this is the kind of spot you keep coming back to -- we certainly do.

Roast Beef, Tendon, and Tripe with Chili Sauce
Helen H.

TLDR: Maybe one of the better Chinese restaurants in the MA suburbs but definitely not up to par with the Chinese food you can find in NYC or SF. Only dishes I'd order again were the 1) Steamed bacon, 2) Shredded beef with hot green pepper, and 3) Roast Beef Sichuan specialty dish. Restaurant ambiance wasn't bad and service was efficient. Pretty packed on a Sunday night so would make a reservation even if they tell you that there's no need! ------ FOOD: 1. Steamed Bacon with Fresh Garlic Spicy Sauce (5/5): Really delicately fatty and flavorful. Credit where credit is due - this was one of the best things I ate on my recent trip to Boston. 2. Shredded Beef with Hot Green Pepper (4.5/5): Again, addictingly fatty shreds of beef with a delicious sauce that coated each piece of meat beautifully. Beware, the hot green peppers in this are very spicy, even more than I expected. 3. Roast Beef, Tendon & Tripe with Chili Sauce (4/5): A classic Sichuan specialty dish, this was pretty good here! Not life changing but at least standard. 4. Pea Shoots with Garlic (3.5/5): Standard. Pretty big portion so that's good, but a little limp and not quite as flavorful as it could be. 5. Sichuan Wontons with Spicy Chili Sauce (2.5/5): Very thick skin with minimal meat, much more like a dumpling than a wonton. The authentic Sichuan chili sauce is supposed to have a beautiful red color -- this kind of just looked like soy sauce. 6. Stir Fried Pork Kidney with Vegetables (2/5): Not for me but maybe it's better for those who love this kind of dish. Regardless, I didn't feel like the sauce had much flavor at all. 7. Hot and Sour Soup (0/5): Unfortunately the biggest let down of the night. This didn't taste right at all. Much too sour and generally had a funky taste. This soup is so quintessential so I'd highly recommend the restaurant revisit the recipe for this dish! A portion of rice here is a huge bowl that could probably serve 3-5 people. Average rice quality. ------ AMBIANCE / ENVIRONMENT: * Restaurant is located on the second floor of a building complex. There are both stairs and an elevator you can take. Plenty of parking in the lot in front of the complex. * Inside there is a large dining area with lots of tables for large groups or small groups / couples. There's also a bar with seats there. * Classic, minimal Chinese restaurant decorations adorning the walls and paper Zodiac placemats from the 2010s at the tables * Not too loud and didn't feel too crowded inside, even when the restaurant was full ------ SERVICE: * Average Chinese restaurant service but at least they're very responsive over the phone if you need to call in for anything

Pickled Vegetables
Don P.

Not the place we once knew! In years past, Sichuan Gourmet's food was exemplary; one of the best most authentic regional cuisine Chinese restaurants that we've dined in. Food quality has slipped noticeably; we, also, observed that service is a wee bit disorganized these days, quite unlike any of our previous visits. It is very unfortunate for me to have to say that we would not be in any hurry to return to Sichuan Gourmet any time soon.

Shardul T.

Best Sichuan I've ever tasted. The drinks are well priced. The food is authentic. The vibe is welcoming. The staff is friendly. The seating is comfy. This place is a definition of 10/10.

Sauteed Fish Filets with Basil (lunch)
David L.

I've come here several times now for weekday lunch, and although the service is always fast and the portions always plentiful, the food has been somewhat inconsistent. Chicken and Asparagus with Chengdu Special Sauce - I recommend this dish as the super thinly sliced velveted chicken is tender, and the sauce is flavorful. The downside is they used some fibrous asparagus stems which were unpleasant. Also, don't be surprised to find bell pepper or other random veggie added as well. Sichuan Style Double Cooked Bacon - I do not recommend. This is one of my all-time favorite dishes at nearly any other Sichuan restaurant, but this place failed miserably. The bacon was thick sliced, and the fat was not rendered well, so it was tough and chewy. More like poorly single cooked than double cooked. The fermented black beans and leeks are also crucial to this dish, and there wasn't nearly enough of them for my liking. The items served with the lunch special are generally really good, especially the surprisingly tasty pickled broccoli/veggie nibbles. Love these! And the egg drop soup and spring rolls are solid. The fried rice continues to disappoint, though, as it seems to just be rice seasoned with soy sauce. Too brown, and not enough green flavor enhancers - some onion or scallion, carrot, peas, broccoli, etc. would go a long way.

Fried Rice Noodles with Beef
Chay L.

Great restaurant offering traditional Sichuan cuisine. I would always stop by this place for dinner when I'm in the area. Staff is also courteous and helpful.

Gangou Dry Fish Filet
Rohini G.

Came back this year and I'm glad I did. They reprinted menus with higher prices and no longer are cutting down portions or ingredients instead. I would say cooking quality during the pandemic was low but it came back up. Although pricier than before, the dishes were tasty and I was able to have ample leftovers for an additional full meal. Ordered my go-to items! Their service was a bit slower and disorganized (brought the wrong order to our table) and their complementary tea was really dilute (there was one tea bag in the whole pot). Otherwise, their operation has become quite good again.

a close up of a plate of food
Kiat C.

If you love spice and Sichuan flavors this is the place to go! This is my go to take out but I also enjoy eating in. Their menu is large but attention to detail is not lost at all! My go to dishes no matter what else I order is the Cayenne Spicy Chicken with long horn peppers, DanDan Spicy Noodles and KungPao Chicken extra spicy! Service is very speedy and they make sure you had a good experience! If you're not sure what to get or are confused by the authentic Sichuan Chinese menu they will help you through it all! Very large space with function roon in the back and a bar! Decorated typical Sichuan restaurant but that does not take away from the experience! When they give you 3 sets of silverware because they think not just one person devours this much for dinner! Tuesday takeout from Sichuan Gourmet Framingham!! Pork Fried Rice, Cayenne Spicy Chicken and KungPao Chicken extra spicy!

Beef Lo Mein

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2 years ago

Sichuan Gourmet is our favorite Chinese restaurant in the area. The Chengdu Spicy Dumplings are a must try!

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5 years ago

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3 years ago

If you like REAL Chinese food and SPICY...welcome to Nirvana! I wept joyful, spicy tears as I ate this amazing cuisine!

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2 years ago

Excellent food; fast service and reasonable prices (especially with the lunch specials served until 3PM).

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3 years ago

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3 years ago

The food has no taste. We order spicy eggplant which was very oily and no taste. The food quality and prices are awful.

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2 years ago

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2 years ago

This place is always amazing! Fast friendly and delicious food. I been numerous times and never had anything to complain about!

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Everything was good. Little expensive, but times are tough all over these days. Had a lunch plate and soda was $20+.

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Silk Road Bistro

Silk Road Bistro

4.1(210 reviews)
8.0 mi
$$

I moved to Cali over 20 years ago and miss New England Chinese food. So whenever I visit I always…read morehit the Chinese food places. My family raves about this place and have been coming here for years! I've been three times so far and love it. It's very small and basically do most of thier business via takeout. I always order the same thing along with the mini potstickers. The teriyaki sticks are the best in town! The rice is to die for as well. The Lobster sauce is really good too! The young lady that always helps me is sooo nice. I love coming here and wish they had places like this out here

This used to be my favorite Chinese restaurant in the metrowest area. It was phenomenal! I was…read moreparticularly fond of the authentic Szechuan dishes, such as the Honey Crunch Fish, Twice Cooked Pork, Braised 5-Spice Pork, Spicy Boiled Fish, etc. Unfortunately, during the COVID-19 pandemic, the chef-owned business changed hands and those amazing dishes are no longer offered. My view of the current establishment may be tainted by my mourning for the wonderful restaurant this used to be. Now, it is a perfectly decent takeout restaurant, but does little to standout from so many run of the mill Americanized Chinese restaurants. The quaint and homey dining room has gone downhill, and it is no longer somewhere I would "dine-in" as the room is mostly used for preparing takeout orders. The lunch special I tried recently had only 4 shrimp, but a really nice mix of fresh vegetables in the sauce, including yellow squash, zucchini, carrot, onion, bell pepper, snow peas, and broccoli. Personally, I loved having these veggies, particularly given the soy sauce laden fried rice lacked any vegetables.

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Silk Road Bistro
Silk Road Bistro
Silk Road Bistro

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Cheng Du Restaurant - Pork Fried Rice

Cheng Du Restaurant

3.2(196 reviews)
10.6 mi
$$

Statues, wood, living room chairs at most tables, and a few private nooks make this a very stylish…read morerestaurant fitting the claim of "sophisticated Asian cuisine" on the sign out front. Weekday lunch with not much of a crowd. Lunch combinations made it easy. -- Hot and Sour Soup: Tea-colored and thin and somewhat watery, but the heat and tartness still came through. Decent amount of mushrooms and tofu, without much variety. -- Egg Roll: Crisp outside, moist inside. Mostly cabbage, with some gray pebbles of pork. Not much flavor here, so it really needed the duck sauce. -- Orange Beef: A generous portion for a lunch combo, with bumpy semi-crisp surfaces, and somewhat tender meat within. Think of them as miniature chicken fried steaks. The flavors in this dish were impressive, blending spicy, sweet, and tart. Orange, peel, onions, and other little nuggets added complexity. A little gloppy, but someone who likes this dish would like this dish here. -- Fried Rice: Very light of color and no additions other than egg. Moist and fresh, but bland. Zero flavor. White rice would make more sense (and maybe even more flavor). -- Pork Fried Rice (full order): I ordered an extra to go, to see how it compared against the lunch special rice that wasn't that special. Still light and a little lacking in flavor, but an improvement with the pork and other additions. Fairly average. Decent enough meal, reasonable value, but flavor and/or texture was a little lacking on some items. Worth another look though, thanks to the Orange Beef and the atmosphere.

Cocktails and dinner Cheng Du in Westborough. They have the best egg rolls! Sorry no pictures of…read morethe egg rolls, we scarfed them down too fast! The crispy orange beef had just the right amount of heat. The House Special Prawn was delicious! Their Lychee-tini is one of the best around. They also serve a mighty fine Mai Tai. Service is quick and efficient and I love the comfy little booths for two.

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Cheng Du Restaurant
Cheng Du Restaurant - Raw chicken finger in sweet and sour chicken

Raw chicken finger in sweet and sour chicken

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Crispy fried duck

Sichuan Gourmet - szechuan - Updated May 2026

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