This place is so good, it's not even funny. The Turkish pide comes with a complimentary salad, and…read moretasted so good! Very authentic and the staff was very friendly. The kid that served us was so funny, and wanted to take a picture with us. I had the Spinach and Cheese Pide, and my new friend Sandra who I met on the tour had the mixed meat. Super delicious!

Good simple pizza. Good price. Nothing fancy. Street tables. And oh - fresh fresh salad with local…read moreolive oil - excellent. Kind owners too.

Really good food and family oriented vibe. it is a bit pricey and touristy pricing for the area. i…read morehad a lot cheaper food with similiar quality the flavors were good i got mixed lamb and 2 sides mezze plates. it wasn't outstanding but it was good! the service were friendly and helpful they provided photos of the food from their phone to help us choose if yours in bodrum might as go here 7/10 B+

Amazing meat served at this restaurant! We enjoyed our time here during our first visit to Turkey!read more

Try the pistachio lahmacun then go back for the regular ones. This is the best lahmacun in Bodrum,…read moreand the prices are fair.

We ate dinner last night here, we had Lahmacun very delicious, Semizotu and Çiğ Köfte great taste…read more The Adana Köfte was very tasty and amount of spice was perfect. Also we enjoyed our Döner Kebab. Overall exceptional food experience.

This is a great resturant - very cute setting. They have amazing breads- fresh out of the oven -…read moretry the Locum - steak tips. Very interesting desserts

This is my go-to spot in Alacati for 10 years now. If you want authentic, home made Turkish meals…read moreat a decent price look no further. At this point I've pretty much had everything on their menu but I'll list a few of my favorites below. // Zeytinyagilar - Olive Oil Dishes 1. Enginar (Artichokes) - This has to be one of my favorite Turkish dishes. Make sure you're getting this in the May - July timeframe when artichokes are in-season in Turkey. Otherwise there is the risk that you're getting canned/ preserved artichokes which don't taste as fresh. 2. Yaprak Sarma (Domades) - This are always a solid choice, not the canned kind that you usually find in stores. 3. Fasulye (Green Beans) - Probably one of my favorite turkish dishes. // Meat Kebabs 1. All of them are good period. // Other 1. Lahmacun (turkish pizza with minced meat) - Yusuf makes the best Lahmacun I've had in Alacati hands down. 2. Ciftlik Kebabi - A bunch of delicious meat which have been roasted with vegetables. 3. Manti - Always home made and delicious. Get this topped with yogurt and butter. 4. Firin Makarna (Macaroni in the Oven) - Turkish style baked mac and cheese. Pure deliciousness. // Dessert 1. Kazandibi (bottom of kazan, no good english translation) - This is turkish caramelized milk pudding. I have no idea what Yusuf does to make this so delicious but this is the best kazandibi i've had period. 2. Asure (noah's pudding) - Also a solid choice here This is a dessert congee made with various fruits and nuts.

One of the best Turkish home made foods. Their crispy "pide…read moreand lahmacun" are also awesome.

One my favourite places in bodrum, its mainly on the beach at the rear, because there's no real…read moretide here you actaully sit with your feet inches from the sea! and when its really warm there's also a nice cooling breeze coming in the from the sea. Le Roka's best order is the doner, slithers of real beef and not that processed 'dog meat' minced doner we get in so many places in the UK. Also the lahmacun (pronounced la majoon) in english) is excellent, its a flat thin crust type of pizza with grund lamb and onions on it. Because of its location at the begining of bar street and on the sea its a also a nice place to start your night if you are heading for the Halikarnos (an open air club) probably the most famous on the Aegean coastal region of Turkey. Le Roka does lovely full size Turkish Pides (pizza) also and steaks and mezes also. It opens 24 hrs in season and many locals go there for late nite/early morning soup.