This place is excellent for seafood, the team is nice and the service is fast!…read more They have a special counter with daily specials which includes for example Tiger prawns. The gambas al pil pil were delicious and were rich in garlic as they should be. The restaurant gets busy very quickly after 9.30pm.

Good service and friendly staff. Typical dishes well presented. Relaxing atmosphere in a pretty…read moremountain top white village. Definitely worth ordering a second glass of wine and stay awhile.

Got a spicy beef, and it was an excellent kebab, at a great value. The owner was nice and spoke…read moresome English

I had a really good dinner here with a friend. The place has a homely ambiance and their food was…read moregreat too! Glad to be the first to review the place, i was really looking for a place that was not touristy!

So so food, could be better else where. But it is ok. This is a pricy place. I will recommend to…read moretry Thai & Rice a block away if you want some better food.

Came back today to have those delicious meatballs and had a super disappointing experience. They…read morewere tough and not remotely the meatballs we had before. I'm going to chalk it up to an off day and will definitely give them another try based on having a really good first experience. The waiters are great services is great, but the food was definitely off today.

We came a bit late in the day and much of there tapas were gone. It's conveniently across the…read morestreet from the Picasso museum. Lots of panhandlers stop and ask you for money so can ruin the mood of the place. No high chairs if you're in need of one. Our favourite tapas was the assorted cured meats. We wanted to try them and it gave a nice overview. There was also a dish of eggs chips and sauce which was really stellar.

Meh, it was okay. The wine was excellent, the atmosphere was nice for the location. But, they…read moremicrowaved catfish. Just sayin'

A group of 10 of us stayed at a nearby villa in Sept 2011 and we ate at El Potro twice once for a…read moreSunday carvery on our first day, and then again on our last evening so that we could all drink and simply walk back to the villa. It was pretty much the only restaurant within reasonable walking distance to our villa on calle de Paseros but we avoided going there too often because it was very English in style (and staff) and we wanted to have as much tapas as possible. Most of the expat community go there very often. This is hardly surprising when you get there and taste the food. The decor is a bit unimaginative and sort of like a cheap English hotel.but if you can overlook that, then you'll be ok. The food is delicious and portions are HUGE! I think the steaks were 500g for example! Most dishes were pretty rich and in some cases a little over-salted, but of excellent quality nonetheless. I'd recommend having just two courses if you want to avoid being overly stuffed and sleepy afterwards. I had a chicken pesto linguine on the first lunch-time excursion. Amazingand enough to feed three people! The roasts on offer at the carvery looked incredible though. I also ate an incredible goats cheese salad as a starter when I returned for the evening meal. One of the nicest I've ever had. The main of chicken was equally great and came with a huge pile of roasted potato chunks. As an avid potato-lover, these were heavenly. The chocolate brownie (pictured) was impressive and, again, large, but not the best I've tasted. Just rich and cakey.