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    Semifreddis

    4.7 (17 reviews)
    Closed 8:00 am - 4:00 pm

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    Badria M.

    Their morning buns though! I encountered a box of them through work and had a hard time restraining myself.

    Al L.

    As a lover of artisan breads, Semifreddi's is one of my favorite local bakeries. How cool would it be to get a behind the scenes look at how all this delicious bread is made. Our group arranged and was fortunate to get a tour of their World Headquarters and bakery in Alameda's Harbor Bay Business Park. Our group met in the lobby area and met with a coordinator to ensure we adhered to the dress requirements regarding clothing, shoes and jewelry and we were given hairnets to wear for our tour of the bakery plant. No pictures were allowed past the lobby. We were then greeted by Mike Rose, one of the two owners of Semifreddi's. He gave us background of how Semifreddi's came to existence and their eventually move to this current location. We then proceeded to the ingredients warehouse and were joined by Semifreddi's other owner, Tom Franier, to see the large bags of flour and flavorings and the owners talked about how they are source and delivered. We then went onto to the bakery floor to see the how the how the dough was formed and the rising process, baking of the bread in the banks of ovens, packaging of the breads d and how it was prepared for delivery out to the stores. This is a daily process as the breads are baked fresh daily. The owners are passionate about their business. They talked about their business model and their view of taxes, dealings with retailers, and with the political scene. Just say, they made the 1 hour 45 min tour very interesting. At the end, each of us received a gift bag of Semifreddi goodies, which included a baguette, olive bread, cinnamon twist, blueberry croissant, two bags of croutons, tattoo stickers, and café menu from the Kensington bakery shop. Thanks Mike and Tom for the great tour of your great bakery. It was memorable for our group.

    I haven't been inside the bakery in Alameda but I buy their baguettes and sweet batard every chance I get when I see it available. Toasted and then eaten with a slice of good quality butter and a nice cup of coffee on a sunny morning....life is good.

    Rachel B.

    I had no idea that Semifreddi's does tours. We were lucky enough to get a guided tour by the owners. I love tours. Usually when it comes to food, the tour only consist of looking at the machines and the guide explaining what each one is used for. There is usually no activity. To my surprise Semifreddi bakes round the clock. We were able to see hamburger buns, Cinnamon rolls, Morning buns and variety of rolls in the making. They let us try their classic Sourdough bread, right off the rack. If you haven't tried fresh sourdough, you are missing out. We made a pizza using the focaccia bread and now that I know the bread is made fresh, we are new fan of Semifreddi. The owners gave us a run down on the facility from the flour/sifting room, yeast refrigerator, massive oven and several prep stations. The smell of bread and pastries baking was AMAZING!! The breads have the basic 4 ingredients...Flour, water, salt and yeast. Which makes them Vegan!! Yes HOLLA AT ME!! The only bread that isn't Vegan is the Challah, Cinnamon Twist, and Brioche. They do not offer any Vegan pastries. I found out they deliver to all the bakeries/stores every morning. Any bread that did not sell, will be removed from the racks and brought back to the facility and broken down as chicken feed. So if you are buying a Semifreddi bread, know that it is fresh. If you plan to do a tour here, there are a few rules no dresses (long pants), closed two shoes, no earrings, no jewelry with stones (bands are ok) and I recommend you wear a t-shirt (not long sleeve) or a thin long sleeve shirt. This place is hot, due to the oven being on all day long. The owner of the company is hilarious. I don't know how to describe his character...lets just say very interesting and out there. LOL. He made the tour a lot of fun. I definitely recommend Yelp CM's coordinate a tour here. It's one of the best food tours I've been to. In the end we received an awesome Schwag bag which contained (2) Biscotti, baguette, Rosemary Focaccia or Challah, Reusable shopping bag, French pastry (mines was a blueberry muffin), temporary tattoo, and a menu of their café. Thanks Semifreddi for the awesome tour!! Check out the awesome video below. This isn't fast forward, they really move this fast. Way Cool!! https://www.youtube.com/watch?v=iBfA2oIl-qo&feature=youtu.be

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    Review Highlights - Semifreddis

    He gave us background of how Semifreddi's came to existence and their eventually move to this current location.

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    I've tried going to bake sum on like three different occasions, but always gave up because I…read morecouldn't find parking lol well we finally made it in a few weeks ago and it def lived up to the hype! I loveeee flaky savory pastries so the okonomiyaki danish and the croissubi were right up my alley. My fave was hands down the okonomiyaki danish. The flavors blended together sooo well and the puff pastry on the outside complemented it so well. I reheated it in the air fryer when I got home, and it was perfection. The croissubi was also good but I think I just don't like the flavor of seaweed and spam together that much lol I get that that's exactly what a spam musubi is, so that's a me issue. Maybe it would have been better if there was more spam. Then we also got a jasmine and honeydew milk bun because I also love cream filled pastries. Surprisingly, I actually liked the honeydew more than the jasmine, even though I'm normally more into tea flavors and don't particularly enjoy the flavor of honeydew. But this one was fragrant and not too overpowering or artificial tasting. Overall rlly nice. I also love that the shop sells art from local creators and small batch goods! I was able to pick up some hey doh silky soy sauce, which was really nice and better than I expected!

    Question: Amazing! What went well?…read more Answer: Everything! The mochi, the cookies , and other pastries are sooo good. Check them out for your self. My favorites include: Black sesame, matcha , and ube cookie/desserts.

    Semifreddis - bakeries - Updated May 2026

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