Matera is a bit tricky getting around however it's worth it. We were hungry after checking into our…read morehotel and needed something light to eat. This place was it. Working out of a cave as most places do on this hillside, the ambiance was warm and mild in a light colored, well lit cave. We ordered a glass of the local wine to compliment our pizza; Neapolitan style, with local ingredients; wow! Pairs with a local red wine and a delicious salad we were thrilled. This can easily be our daily lunch place.

Great pizza place in Bari full of locals and delicious pizzas! There is a guy who sings while he…read moremakes the pizzas which is kind of fun so be sure to go to the back where they do takeout from

Most unique and authentic bari experience. Large cheap panzerotti (calzone). Unique to this area…read more Do not plan on dine in seating. Some is available but, dirty and not worth it. Very good food. Recipe has not changed in 20+ years.

Possibly the best pizzeria in the Cilento region. There are 4 pages worth of fantastic pizza…read morecreations on the menu, some rather original and quirky. The toppings are all really high quality and there are lashings of them. The local olive oil used gives their pizza a delicious richness that words can't describe. This place hasn't won countless awards for nothing, a MUST if you are in the area. Buonissimo!

Amazing from the start to the end!!! Great service.. great food..!!must try in polignano a mare!!read more

This little pizzeria was exceptional. Pizza, bread, and meat platter were very delicious. I highly…read morerecommend the diavola pizza (picture below). This place feels like a warm little cave and it's very comfortable. Servers were very nice, food came fast, and we were seated immediately. Also recommend the lemon soda. Overall, I highly recommend this place for great pizza and vibe.

Cute little pizzeria! Definitely a hidden gem, to us foreigners. We stayed at a Trullo about 15…read moreminutes away and our Airbnb host recommended this to us. What a great place and town! We found a parking lot nearby and walked over. It took us a few try, but we ended up where we belonged. Casa Pinto is nestled in the streets and alleys of Locorotondo, so it'll be fun and adventurous to look for especially first timers. The front of the restaurant had quite a few tables fully booked and their pizzas looked delish. We asked to be seated upstairs, so we had to go to the back alley for the stairs. It was more quieter up there, but eventually people started to roll in. We didn't know dinner for Puglians would be so late! The fun starts around 9pm! We ordered a vegetable starter that wasn't to our liking. The marinated eggplants was a bit too vinegar strong and no flavors with the onions. On the other hand, their pizzas were on point! I ordered the Casa Pinto and my friend ordered a Pesto one. It is hands down one of the best pizzas I've ever eaten! I've never been a fan of red sauce, but I guess the Americans butchered it! I loved loved loved my pizza. We both ate half only and brought the rest home for tomorrow's breakfast. It was so good that we came back the next night, but we had it back at the Trullo villa. Love! Grazie Mille!

Excellent food and service plus very reasonable! The atmosphere and decor is also beautiful! It's…read moreout of the way and frequented by the locals so that should tell you something! Our dishes were delicious!

It's everything you want in an Italian food experience. This ranks way up at the top in all our…read moretravels. Grazie Stano!

i had high hopes for the Swordfish this close to the sea. 2 nice small filets but not special…read more The lasagna special was better and the fresh fried potato slices were superior. The grilled vegetables were so thin as to lose track of the flavor. i might come back for a different seafood.

Excellent food. Very pleasant dining on the porch at the harbor. Service friendly and casual. Mix…read moreof tourists and local. Prices extremely reasonable. Highly recommend

From the owner: Pizze e antipasti cotti nel forno a legna. Menu' con oltre…read more100 tipi di pizze saletta interna e sala esterna l'estate ambiente informale. giorno di riposo Martedì.

I've been to: Bamontes in Brooklyn, NY that first opened in…read morethe year 1900. Old Homestead Steakhouse opened in 1868 in New York City Tadish Grill in San Francisco opened in 1849 Musso and Franks opening was in 1919 in Los Angeles, CA Today, Il Terrazzino's Restaurant in Matera, Italy opened in the early 1600's. Now we're talking about a restaurant that opened up over 900 years ago and their menu and food is still ridiculously good! I guess their food had had to be good to stay open almost 1,000 years! The views from our balcony table were amazing. The characters serving us were entertaining and our lunch was 1,000 years old fantastic. We opened with a Tonno Salad (Tuna) that was great. I had their specialty of the house pasta which was - FUSILLI AL TEGAMINO with sausage and mozzarella, quick baked pasta with sausage ragù. After you eat a bowl of this, you absolutely know you're in Italy. The beauty of I'll Terrrazzino Ristorante is just how good it is and not being a tourist spot, and maintaining its integrity for 1,000 years! This was a once in a lifetime experience.

Excellent location overlooking the Bari Sassi and very historical too. One could easily miss the…read morevery deep ancient wine cellar , so be sure to ask and trek all the way down to the bottom to imagine what life was like 80 years ago. We did not come for pizza but for many vegetarian dishes , they have 4-5 different minestrones very thick with many options such as grains and chick peas or eggplant and of course the classic mix . Also big nicoise style salad w tuna and a mushroom tagliatelle w house made pasta. We had a couple super nice waiters this is true just about everywhere in Italys south. We split everything plus a nice tartufo de pizzo chocolate hazelnut ice cream roll which is a Calabrian specialty ., 50 euro w wine out the door for 2. I may never return to California ;-/