I walked over here at 3:52pm. They close at 4pm but they were so kind and said they would seat me. I was the only customer there and the host was one of the kindest people I came across in Argentina. He didn't rush me at all. He stayed past 4pm as I finished my meal. I was taking pictures of the beautiful restaurant and the host told me I could go upstairs. The kitchen was upstairs, another seating area, terrace and DJ area. He welcomed me to come at dinner for their live music sessions. There was a straw bag on the wall for decoration, it had "Made in Bangladesh" on it which made me feel warm. Milenesas - given I wasn't going to have a chicken one in Buenos Aires, I figured I would have the vegan version of it. It was made with oyster mushroom. It came with garlic pasta. Note: It was very oily. I couldn't tell if it was just oily or water excreting from the mushroom. I also think the menu prices are a bit steep - given it is all vegetables. I do appreciate the execution and creativity. read more

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