5 csillagot adtam, mert szuper a kiszolgálás és isteni magyar ételeket ettünk. Külön köszönet a…read moreszakácsnak, aki miatt egy kicsit otthon érezhettük magunkat. Das Restaurant ist einfach super, wenn jemand ungarische Gerichte mag.

From the owner: Wir bieten die schmackhafte Gerichte der traditionellen ungarischen Küche…read morein unserem Gröbenzeller Lokal an. Auf unserer Speisekarte befinden sich viele verschiedene Vor-, Haupt- und Nachspeisen. Dazu bieten wir aus dem großen ungarischen Sortiment ausgewählte Qualitätsweine und Spirituosen.

For an authentic Bavarian meal in Regensberg, I recommend the Weltenburger am Dom. We made a…read morereservation for our group (which included three toddlers and a baby) for a noon meal on a Sunday. The table was ready when we arrived, our drinks were served shortly after we placed our order. When the food began arriving the children's meals came first which really helped settle them down. I ordered Schweinebraten (Bavarian style pork roast). The meat was succulent and tender. It was topped with a crispy piece of fried pork-belly. A gigantic potato dumpling and a dollop of sauerkraut completed the plate. A nice dark bock beer from the Weltenburger brewery was a perfect pairing with the entree. The others in our group were well satisfied with their choices as well. Conveniently located near the cathedral and a short walk from the train station on Bahnhofstraße or the cruise ship docks on the Danube, if you are looking for a good German dining experience, the Weltenburger am Dom would be an excellent choice,

Our first traditional German mean. Everything was good, no dissatisfaction with any of the dishes…read more Friendly service.

Such a great restaurant we ate there twice! We asked for a recommendations from our front desk of…read moreour hotel of a German restaurant and surprisingly there isn't as many German restaurants Regensburger as I feel it is a melting pot of a city and they have lots of different culture, restaurants. We found this with a quick little Google search and it was very close to our hotel. We got right in and had a great waiter named Martin. The service was great. The food was very good. The first day I got the chicken Cordon Bleu and it was delicious. The second night I got a pork roast dish with a mushroom gravy and cheese spaetzle. My mom, the first night had pumpkin soup and the second night also had the goulash. We enjoyed our meals very much and would recommend. The atmosphere in the restaurant was great as well. It felt authentic, and the servers also wore authentic German outfits as well so that was fun.

I can absolutely recommend this place. The brat plate was delicious and one of the best in I'vr had…read moreanywhere in Germany. They even substituted allowed a substitution of Pomme Frites. I had already done the touristy thing at the historic Brathouse on the Danube river here but that reminded me more of Nuremberg sausages, the small ones. These were full size, and seem to be more indicative of the Regensburg sausage. They have four taps with local homemade beer. Service was fine and the waitress spoke English. I would definitely come back. Also, I posted the sign with the Bavarian breakfast. White wurst and a beer! Not a bad deal.

We went to Kolpinhaus for dinner while in Regensburg and I'm glad we did!…read more We were seated right away and the service was so friendly and helpful. We got drinks and entrees. My dinner came from their seasonal asparagus menu and was very good. There was a live band that started shortly after we were seated which was a little loud, but they seemed to enjoy playing and played a variety of music. Good food and a great ambiance to enjoy it with!

A talented kitchen, great ambience, friendly staff, and beers for the boys. Flammacuken-tastic!…read moreThese folks really know how to roast onions (zwiebel) and make them an overall part of a formidable flatbread. The traditional Bavarian meals are also well above average and served in an iron skillet for effect - I enjoyed a rolled beef thing with spätzle and brussels sprouts; the mustard and bacon sauce on the sprouts made the dish work. Part of the restaurant's schtick is that it is ye olde fashioned food place (beers are served in earthenware cups instead of glasses), but no need to dwell on that; just go for the food. As with most German places, making reservations gets you a better table but they gladly accommodated our large party as walk-ins. The bathrooms don't match the rest of the place (think college bar), but they are OK. Certainly doesn't detract from the overall experience.

Had to use Google Translate to stumble through the menu, but the quality of food was worth the…read morehassle. I was impressed with my pizza, topped with a smoked ham, fresh herbs, and Parmesan cheese. Very delicious. A little off the beaten path but worth stopping. I was the group DD, but really wished I could have enjoyed a few beers. I was shocked to see multiple cider beers on the menu - something generally impossible to find in Germany. Great stop.