Wonderful!!! I can recommend anyone to come here if you're willing to pay for quality…read more The interior is very cozy, just a few tables in a old fashioned and classy style. The service was very nice; our waiter was telling us about the dishes and making our visit pleasant in general with his attitude. The food: OMFG... The head chef has a way to put together unexpected details on the menu, for examples sweetbread and scallop, truffles with lobster tail and fish, and fois de gras in ravioli, and he/she pulls it of gallantly. We had the 5 dish gourmet menu with a few, very good wines from the list to it. There was often silence between me and my co-eater in order to fully enjoy the beautiful taste combinations. Very pleasant indeed.

Truth in advertising: klein should be, "lächerlich klein," ha ha. That's me laughing. And of…read morecourse, Covid hasn't helped. With a newer indoor maximum of 14 covers, it's really small. The good news is, quality control is now ridiculously easy. The oxcheek ragout, the char, the herring buttermilk aspic were enjoyable. So, some excellent food is coming out. Anything on the plate was meant to be there. On that note, know your audience. The paper placemats with restaurant name printed, boiled beef amuse-bouche, and the popcorn added to the flank steak main are well and good for Bremen. But, in larger markets around the EU, it might get you stabbed, I mean, on the receiving end of some harsh language. I'll still go back. 2021 08 25. M0. G&M 15.