As I visited the restaurant within the team building when about 25 people were present, I can only describe my experience when the service had to face a group of people. And it might be really different when you visit the restaurant in a couple or alone.
To be completely honest, this exam was failed completely by the service. Let me summarize it in several points:
1) The knowledge of English was not good at all for the most of the waiters (who were young!). Okay, we were in Germany, so I can close my eyes in this point
2) The waiter usually asked up to 4 people about drinks and then disappeared. So I could order my drink after half an hour.
3) I would expect when it is company event the restaurant would like to make some money.. but it seemed they do not want to at all. When we finished a bottle of wine they did not noticed and even did not asked, when we wanted to order a new one we had to wait for a long time again. That is why their income was not so high how it could be.. It was the same with the meal. Nobody offered us a coffee or desert after meal.
4) After meal the dirty plates were left on our tables for at least 30 minutes.
5) The restaurant was quite full but there was only one waiter
6) The service was not very nice, we had an impression we bother
As the German and Austrian kitchen is different from ours, it does not make sense to rate the meal combinations. The meal was good but not special. If you would go there I would recommend you steaks, to the other parts of the menu you can give it a miss. read more
