The Lindt Chocolate Museum itself is beautiful, informative, and genuinely enjoyable. The exhibits are well designed, the chocolate history is fascinating, the tasting stations are everything you'd hope for and staff interactions enhanced our experience. Up until the very end, our visit was truly wonderful. Sadly, the way we were treated by staff as we were leaving completely overshadowed what had been a great experience. While we were calmly waiting near the exit for family members who were finishing in the gift shop -- where they had just spent a couple hundred euros -- staff members became abruptly rude and aggressively chased us out of the building. Even more unacceptable, one family member was refused access to the restroom, despite being an active, paying customer who had just made a substantial purchase. The tone used with us was unkind, unnecessary, and frankly shocking for a company that promotes hospitality. Because of this final interaction, we would not return, and it's very unfortunate -- because everything else about the museum was excellent. A guest's last experience matters, and ours left us feeling disrespected and unwelcome. read more

Lots of complaints of crowds.... Arrive early, less people. We got here early and there was no line. Super comfortable and not crowded. The kids ordered chocolate and that takes 45 minutes so we went to the cafe shop and ordered some things to tide us over while we waited. By the time we left the lines were ridiculous, the entrance was super crowded and there were far too many people for my liking. Probably would not have paid to go into the museum had the crowds been there when we arrived. You can get chocolate during tour, when you walk in and during the tour itself. Lots of history. It was interesting. 44.50€ for a family, feels expensive for what it is, but a decent way to waste time. You can go in and get cake and coffee, chocolate or drinks and skip the tour. read more

Very interesting visit Amazing chocolate and even better gifts Definitely worth a visit Sehr interessanter Besuch Erstaunliche Schokolade und noch bessere Geschenke Auf jeden Fall einen Besuch wert read more

After an engaging visit to Cologne cathedral and the surrounding area we had some time before needing to get back to the ship. There were a number of museums to choose from and some lobbying from my wife gave the nod to the Chocolate Museum. After some less than helpful Apple Maps directions we bumped into a woman that knew her way there and followed her for the 10 minute walk. Pro tourist tip: just find your way to the Rhine, walk south and you can't miss it. We were a little misinformed and so had expectations of seeing a chocolate factory in action. This is truly a chocolate museum with some scaled down workings to demonstrate the making of chocolate. There are nice displays showing the long, involved process of where your chocolate bar comes from. A good touch is a small tropical garden area where real cacao plants grow. Kids will love where you press a button and generate a tiny piece of chocolate! The gift shop is large and we found some chocolate to bring back home for others. It's a decent experience but we would've been better off investing this time in one of Cologne's other wonderful museums. read more

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Came here on a Friday afternoon and wasn't too crowded. They give lots of free chocolate. When you enter the museum area. They give a free chocolate. In the museum, there is a machine that when you press a button, will dispense a piece of chocolate. Then there is a chocolate fountain where a worker dips wafer cookies in the fountain and gives out a chocolate dipped wafer. Then when you exit the museum section, they give you five more prices of chocolate. If you by the stuff from the shop, they give each person a piece of chocolate. read more

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The Lindt chocolate museum is very grand with amazing views of the Rhine but that's where the good stops. The museum was pretty underwhelming and they were stingy with their samples. Lindt is kind of a behemoth in the area and it felt cold and detached. Try to seek out smaller shops in the area that will give you a more intimate and personal experience. read more

In one word..... CROWDED!! I mean seriously crowded and chaotic! We went on a Thursday late morning, and it was almost unbearable. What I found most fascinating was not the chocolate, but all the history of the South American, Aztec, Inca, and Olmec cultures and their relationship with the Coco bean. The manufacturing process for the chocolate was interesting but with all the people it was difficult to truly experience it. Mostly, we just wanted to get out of there. Definitely buy your tickets online ahead of time.! read more

If you love chocolate as much as my family does, this is the place for you. It's a multi-level museum about chocolate, c'mon! The history, production, distribution...You'll walk through a small model of a rainforest which demonstrates where cacao plants are grown. You'll see the huge machinery that makes the chocolate magic happen (and it smells oh so good in there!) There are a lot of exhibits about the history of chocolate, but I loved the journey through 20th century advertising. In particular, the chocolate vending machines. There were whimsical machines like large metal chickens or storks that extrude chocolate eggs. So much to learn and see. Let's talk samples: you are given a piece of chocolate as you enter. Then in the production area, there is a conveyer belt area where you can push a button to send another sample (or more) your way, Lastly, there is a large chocolate fountain next to some windows overlooking the Rhine. A masked attendant will happily hand you a chocolate dipped wafer if you'd like. I have to be honest. The factory is run by Lindt, and that brand is not regularly consumed in our household. (Apologies) That being said, my husband and I ponied up for their "Make your own chocolate bar" promotion. It think it cost 8 euros but I got to choose dark chocolate and candied orange peel. It was so good! (You pick it up at the entrance 45 minutes later.) The museum also has a very nice, large gift shop where I found some gifts to bring home. They had much more than Lindt products for sale. Last of all, there is a cafe you can go enjoy after touring the museum. We were quite pleasantly surprised by our time here. read more

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We came earlier in the day on a Wednesday so we really beat a lot of the major crowds that we saw when we were leaving. The museum had a lot of good information and stuff about the industry that I had never even considered. It was fun watching the machines running and the people making different chocolates. read more

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We went with the 4 of us to the Chocolate Museum and it was a very pleasant surprise. We started in the restaurant with excellent drinks, waffles, chocolate fondue and cake, followed by a browse through an excellent Lindt shop. We then took the 13:30 English tasting and tour for €3 (on top of the ticket price). Don't miss it as it is very insightful. It takes 30 minutes. The remaining time was spent in the museum, going through the history, seeing a working factory and making your own chocolate bar. An outstanding visit. read more

Wow! The Museum of Chocolate, aka Lindt Chocolate Museum, was probably the most perfect museum I could imagine! Besides the obvious fact that its chocolate, this place is so well thought out and entertaining! Tickets were cheap and well worth it. I spent hours in here, and could have spent even more time! They have people working behind glass, for you to watch how the chocolate is made and packaged. They have tons of information on how chocolate is produced. There is even an (super humid and warm) indoor garden with REAL cocoa trees! This experience was incredible, free chocolate aside! Don't forget to hit the gift shop for TONS of varieties of chocolates: flavors, shapes and sizes! read more

This museum was amazing and I would recommend it. There was an opportunity to taste the chocolate and see really behind the scenes as to how it was made. I found intriguing history lessons throughout the museum. There is a chocolate shop where you can buy delicious freshly made chocolate to take home with you (I found items on sale and took home chocolate for my family, friends, and coworkers). read more

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What a fun time. Very informational. Very interactive. The adults loved it and the kids loved it. Plenty to eat. Plenty to try after at the restaurant as well. Would go again. read more

Hot, overcrowded and completely unorganized. Don't waste your time or your money. Very disappointing.

I'm a chocolate fanatic so had to stop in. Really cool seeing the equipment and history of chocolate. I wish they'd get into more bean to bar and single origins though the gift shop thankfully had a nice selection of chocolates from various makers. read more

Schokoladenmuseum - Museums Near Me - Cologne, NW

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Honestly, this place is not that awesome. It's something to do. It should be renamed Lindt chocolate museum because that's what it is. The potentially coolest thing in the museum, the big chocolate fondue fountain, was closed due to COVID-19. The chocolate making classes looked a bit lame. Making a custom candy bar is cool to keep as a souvenir I guess but then why make a delicious candy bar you're never going to eat? I do not think this place is worth going to unless you're a die-hard chocolate fan and cannot live without it. read more

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Bumping down one start for being too crowded and forcing us to stay in lines (yes, multiple lines!!) and missing some entertainment factors in the last floor. We got the combo with Ferris wheel, no tasting and don't regret it. We got plenty of opportunities to get free chocolate and by the time we got out, we were looking for something savory instead of :) Pro hint: choose the second line to get the chocolate from the robot, it's usually shorter. read more

Get a combined Ferris wheel and museum ticket. Chocolate does gave health benefits in pure form. The free samples are a nice touch. I greatly enjoyed the indoor gardens where they grow actual cocoa plants. read more

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ooh.. even after the live production of the chocolate being made in front of you ends, you still have to pay in. Paying is understandable if your going to be watching the machinery, but walking around and having to pay 15 euros a person to read some panels is interesting. Come on, the whole place is just an advertisement anyways. plus, they don't express that on their website. Place is very busy. Ferris wheel is okay. my niece panicked on it because it swayed back and forth pretty well, and after asking the workers on the bottom to let her off, they had to send us all around again. which makes sense, but is somewhat flawed. chocolate train is expensive. Bumpy. if you take it back to the cathedral from the museum, PREPARE TO BE CONFUSED. it passes the cathedral and drives around some more and you will be confused and think it's taking you back to the museum. wait it out and it'll circle around. ruined everyone's mood, but hey, we got some expensive chocolate! read more

Schokoladenmuseum - this bag costed 10$. - Museums Near Me - Cologne, NW

Wow! Very large and extensive museum dedicated to the production and history of chocolate. Definitely not a "tourist trap", since we were there during the week and it was packed with tons of local families. The displays are interesting and many are interactive, but its very heavy on the reading. We appreciated that everything was in German and English, that was very nice. Part of the museum is a replica factory, where you can see the machines up close, and get a sample from the beautiful chocolate fountain! There's also a cafe and large gift shop. Not as many opportunities to taste chocolate (as I had hoped), but I still recommend checking it out if you're a chocolate lover. Plan for 2 hours here, it's a large museum with several floors. read more

This review is purely about the store and restaurant/cafe as I did not opt to take the chocolate museum tour. It is really hard to miss this museum as it stands out on the river with a large "Chocolate Rabbit" on the roof. Once you enter, you are immediately hit with that wonderful smell of chocolate, which is one of the best aromas, let's be honest here. I made a beeline for the chocolate shop followed by the cafe, but I will highlight the best part of the visit first for me. Sad, yes, but the chocolate shop was great for me offering ample amounts and varieties of chocolate. They have a great selection of gifts for all ages, so if you have any chocolate lovers at home, you can pick up some here to check that off your list. I walked out with a bag of chocolate to be honest, which most of it did not make it out of the country as I devoured it...so good! It can be quite crowded especially on rainy days, so be warned! As for the cafe, standard, simple, yet some tasty sweet treats! I opted to skip a savory meal and go for the strudel which was spectacular, pricey, but good. Now why skip out on the review of the main attraction of the facility, well I spent some time reading reviews beforehand and many seemed upset with the chocolate tour, so opted to skip it. Everyone is different, so I may of loved it, but I stuck with the majority of reviewers on this one. read more

I remember come here for the first time, years ago. It was so cool to watch how they processed the chocolate. Of course they would let you try some of it as well, along the way. I I always bought my chocolates in the gift shop for presents for my family when I returned home during the holidays. This is also a great place to take your family and friends on a tour when they're visiting and in town. It's definitely a must see you when you're in the cologne area. read more

A definite must when you're visiting cologne! The chocolate museum has many facts on how they make chocolate from the Lindt company. The tour even let you try some of the chocolate that they make there. They have a gift shop there with many many different varieties of chocolates that they produce. And it's great coming into the store during the holiday season because then you can have Santa Claus snowman and other variety of Christmas themes. And the front of the building, inside, they have a small café and I would recommend this café to anyone!! They usually have a selection of 8 to 9 different tortes/ cakes, along with a variety of coffee/espresso. In the café they have big picture windows that you can see freighters/ships coming down the Rhine River. read more

Schokoladenmuseum - Museums Near Me - Cologne, NW

We had a a great time. Lots of focus on the impact to source communities and countries, but also the industry and even some working production line. Worth the admission, cafe was really good too :) read more

With an entrance fee of 11.50€ it's a hit or Miss depending how much you want to learn about chocolate. I would say if your with kids it seems to be a better choice. Cool to see a little bit of how bars are made but I can see why others wrote about the price of admission being high. I do recommend school trips, seems they have a guide and do more of a tour. read more

Schokoladenmuseum - Museums Near Me - Cologne, NW

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If your a chocolate fan please go! I spent only an hour because I was limited on time but I enjoyed every minute. You'll be greeted with chocolate. You'll see the history and making of the chocolates they sell as well. Stop by the beautiful golden chocolate fountain to taste it fresh. I really can eat a few spoon fulls but they dip a wafer for you to try the fresh chocolate. The production of the chocolates is fun to see. You can also stop by the cafe and eat some pastries of breakfast/ lunch. They have a nice look out point with a nice view of the river. read more

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This is a review written for adults, not families with kids. If you want to make your own chocolate bar, do that first as it closes early and takes 45 minutes (2nd floor). If you want to see the mini-chocolate factory line run, it closes an hour before the museum and is at the end. It's a real plant, so please just enjoy seeing it run; most chocolate factories don't let tourists anywhere near a line for sanitary reasons. The chocolate fountain (basically a larger version of what you'd see at a wedding) is also here. If you wish, you can skip the educational material on the first floor, about cocoa and where it comes from (very kid-friendly) if you like; do note the tiny little rain forest on the premises (includes at least one cocoa plant). Adults may be mildly amused by the first floor. The second floor is where it gets good for the hard core museum goer. I was blown away by the quality and range of the Mesoamerican antiquities on the second floor. I'm sure they must have been heavily restored as there is no way they can look that good. I've never seen Mayan drinking vessels before, much less ones with someone carrying cocoa beans on his back and there were several statues in excellent condition. Also an excellent selection of porcelain chocolate drinking vessels and cups, including a piece of redware porcelain, which I'd never heard of. I had to rush through the second and third floors, which included interesting vintage chocolate packaging and displays; a small exhibit on chocolate in Germany during the war (with a tiny corner display on East German chocolate); and displays of chocolate vending machines. The exhibit on chocolate advertising veered into a bit too recent for me, though the old advertising signs and trading cards were very interesting. The museum has a partnership with Lindt but more of a historical connection with Stollwerck, a Cologne chocolate brand (that is now made somewhere else). The gift shop has a variety of modern chocolates and there's a cafe with lots of chocolate treats; I rushed through the museum and shop in an hour and a half but if I were doing it again I'd allow 2 hours (it's 4000-5000 square feet). I thought being given a piece of Lindt chocolate when I bought my ticket and some additional pieces when I left (which I now knew might have been made in house!) was a charming gesture - and I don't even like Lindt milk chocolate. read more

The museum was put on by Lindt Chocolate. Interesting but would of liked more. What??? I don't really know but just left me wanting to see more. There was several machines used to make chocolate and I think we even got a couple of samples. Not sure why but their chocolate always seems to taste better when you get it in Europe. On exiting the exhibits you can go into the store to buy chocolate. Only one wall was dedicated to Lindt branded chocolate and the rest of the store had many other brands. This was nice and we bought several pounds of chocolate to take back to the U.S. If you happen to be in Cologne it is a nice place to visit. read more

Due to some good luck, the day we planned to come here was a rainy day, perfect museum weather. It was a public holiday Monday so the museum opened an hour later than normal. There was a pretty big group of people waiting outside by the time we got there, just before the doors opened. We didn't wind up having to wait very long in the queue to buy tickets, as the staff were pretty efficient and it was still early. However, when we left around 1 pm, there was a massive queue, so I'd recommend getting here early. With a student discount, my ticket cost 9€; I was able to get the discount with my student ID card from an American university. The woman who rung us up was really friendly and polite. We also got a piece of chocolate with our ticket, which was nice. The 1st floor of the museum was about the agricultural/natural aspect of chocolate production and provided a lot of information about the plants and beans. I can't say I was particularly interested by it, but I think it would be a nice educational experience, and a lot of the exhibits seemed geared towards children. I did think the climate-controlled rainforest that you could walk through was pretty cool, though. The higher floors have exhibits centered around the processing of the chocolate, including assembly lines, a chocolate fountain where you can get a chocolate-dipped wafer, and a place where you can design your own Lindt chocolate bar (I think you have to wait like 45 minutes to pick it up though, So plan accordingly). You can also queue up at 1 of the machines, which will spit out a piece of chocolate for you to eat. There were also exhibits about the history of chocolate. The gift shop is pretty big and has a selection of interesting flavored chocolates, like blueberry and lavender, matcha yuzu, caramel macchiato, etc. I was able to pay for my purchase using my American bank card without issues. The museum was pretty fun, but not incredibly interesting to me. I think it would be a good place to bring a family on a rainy day. read more

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I don't post latergrams and try to be timely with my reviews, but this is an instance where I am reviewing quite late! The holiday season has got me reminiscing about holidays past and although I have been to this museum at least 4 times, it never gets old. The Imhoff Chocolate Museum is a nice place to go especially in cold winter weather when you want to be indoors, lol. Kids really seem to love this museum and it is easy to see why! As an adult, you do get another perspective of the museum. The tour is interesting because it not only looks at the history of chocolate and cacao use globally, but also looks at chocolate machines and techniques though the years. On a social level, there is an interesting exhibit that looks at advertising and packaging of chocolate that targets African and Indian people. All in all, the museum does a wonderful job of looking at chocolate not just as something we eat, but also as a science, art and business. It is also fairly priced: 9 euro for adults. Their hours of operation is here: http://www.schokoladenmuseum.de/besucher/oeffnungszeiten.html The gift shop is a MUST see, there is something to buy for everyone like chocolate bars, of course, as well as marzipan shaped-fruits to chocolate liqueur. read more

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The museum is situated on the banks of the Rhine. I wasn't expecting much, but actually we were there for a couple of hours. There is a shop and smart cafe downstairs, and cool large lobby area. There is a lot of information and reading material, but the end I couldn't absorb any more! I loved actually seeing the chocolate being made and ofcourse sampling the chocolate! I really like the tropical garden area too. This is a great visit for kids and adults alike. Prices are reasonable. read more

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First things first: this museum is essentially by Lindt chocolates and so is not strictly speaking a non-commercial public institution as we would generally associate with "museum". It is definitely a tourist attraction. That said, I was actually quite impressed with a few things. The first is that the portion of the museum that dealt with the economics of the cacao trade was quite upfront about how trade rules and regulations are clearly designed to favor the developed chocolate processing nations of the developed world and disadvantage/keep out of the chocolate processing field the developing nations who are the main cacao producers. It frankly explained the certifications for Fair Trade. It also didn't sugarcoat the rather aggressive colonial exploitation of cacao producing regions historically. The simulated tropical rainforest greenhouse showing the growing conditions of genuine cacao was also impressive and more than I expected from this museum. The cultural impact and influence of chocolate was also an interesting exhibit. They had a surprisingly legit collection of Mesoamerican artifacts (the cultures who original discovered "chocolate"), 17th Century European artifacts, and a fully setup 19th Century chocolate selling apothecary. In all these cases, the presentation was child-friendly while still being interesting for adults. Although I do agree with several reviewers that a few more interactive exhibits for the small ones would be welcome. What I can't agree with from some reviews here (which I rarely address) is the harsh criticism of the museum on the basis that their expectation was a sort of Willy Wonka theme park. I feel that it is a museum (labeled as such) and shows the reality of harvesting, producing, cultural significance and modern commercial mass production of chocolate; this reality means the display showing how Lindt chocolates are produced is a series of "boring" real machines, rather than a Disney imagineering-esque show (yes, this is in response to complaints about the boring production machines). I work with manufacturing, and I found this interesting. And there was plenty of movement. I might also add there were, legitimately, cool chocolate packaging robots, Lindt "cooks" offering chocolate dipped cookies warm from the mechanical vats and other fun items. I feel we've just become too unused to things that are reality based and educational, and instead simply expect infotainment constantly -- with the emphasis on the "--tainment" portion of that word. read more

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It was Sunday and the Museum was really crowded. We paid for entrance and got small chocolate as a teaser, so we went through the place one floor at a time. Starting with the things exhibited, there was history and world records of chocolate and the way it came to be the most popular sweet nowadays. The place was nice and you can explore the museum reading every details of chocolate history. Panels and hidden notes, you have to be smart and check every details for hidden message and description. The Greenhouse is amazing! they have most tropic plants (the one i usually see in my home-country Indonesia), Bananas, Orchids, mango plants and such plants i can always find in garden at home. It was homey. Then came the big machinery, where you can see the ancient and modern chocolate machine producing chocolate LIVE. The machine is really working, and i feel bad for the lady who is trapped behind a glass room like a fish with everybody watching her every move as she packages the finished chocolates into boxes. The ground floor is the highlight for free-chocolate-waffle. You get to try the liquid chocolate on a mini waffle stick - it was heavenly! We then went into the higher level, where they exhibit pieces of ceramic and China porcelain used in late century. Here you can buy and order your own chocolate bar, with the topping of your choice. They are made by order and you can even watch as they make your chocolate bar. The top floor is about Cult, there are chocolate cults - famous chocolatier and their products, packagings, promotional tools. You can watch oldtime advertisement in a mini cinema. (i find it amusing seeing how people advertise in the older days, in a good way) The cafe near the entrance was unfortunately a no-hope in this crowd. It is really full, and they dont have a seating system on who supposed to be seated after a guest leaves. So people have to stand, wait, and hope some guests will feel sorry and leave as soon as possible. Some people just rudely cut and sit even though you are already sitting on a table. Thats what ruined our tour to Schokoladenmuseum that Sunday. But, it is a very nice place to spend time with your family, kids, because aside from Chocolate, it also teaches them a bit history about it. read more

Schokoladenmuseum - Schokoladen-Drogerie - Museums Near Me - Cologne, NW

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9 Euros for an adult is a bit steep in my opinion when it wasn't exactly anything that one could not learn off the internet! However, the ability to buy a chocolate bar customized to your liking is an excellent idea, though rather difficult to find, as it just looks like an ordinary gift shop. And I would not have ventured there had I not been looking for that specific experience. The hot chocolate at the restaurant is worth a stop if you can beat the crowds or find seating and then a server. All in all, if you brought down the entrance fee to 6 Euros, and had better signs and a guide on how and where to go, you could get 5 stars! read more

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Chocolate. Need I say more?? :) The museum is located on the Rhine & the view is really quite lovely. The tour itself is interesting & takes about an hour. It shows you the growing process, gives you some history, shows you how they make it & at the end you get to shop for all kinds of interesting candy. Little tip, please don't get the organic gummy bears,,,, they tasted like what I would imagine grass would :( This was a fun & memorable place. It's great for everyone! Families, friends, couples, school groups, you name it, they will enjoy it :) read more

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You may think it's a tourist trap, and to be honest the tickets are quite expensive, but if you are interested in everything about chocolate from history to plantation to manufacturing it's not a place to be missed. Don't miss out on ordering some dessert or hot chocolate on the terraces directly on the Rhine. read more

Do your self a favor and google how chocolates made and then come in and sit at the cafe to get chocolate. Through the museum you would think you would get chocolate throughout the whole thing but you don't. You walk around learning facts about chocolate that are easily on google and you get one small piece of chocolate at the beginning and then the end. read more

Move over Charlie, it's Charlene in the Chocolate Factory!!! Or so I thought.... Doesn't everyone just love that movie? FYI- I'm referring to the original one, not some Johnny Depp remake... *sigh*.. I digress.... Regardless of my lack of love for sweets, I was excited to come experience what it would be like, sample all the delectable treats, and learn some history... I was ready to be entertained. As I walk up to the counter and pay for my 9€ admission fee, I was briskly given my paid ticket and a small piece of chocolate, the size of an after dinner Andes mint. Not even a smile, lady? I'm sure you face children all day that long to be inside these sweet, sweet walls, and you can't even crack a glimpse of your (not-so) pearly whites? As I round the corner to go inside, I kept waiting.. waiting for the oohs and the ahhs to start. What I finally realized was that this was it.. the history of chocolate, cocoa beans, and some pictures of old school candy bars. Sure, I knew I was coming here to learn, but why so dull? I bet it's possible to make the history of Kleenex appealing and fun, so chocolate should be a no brainier, right? Even the factory part of the museum was built to be interactive.. but nothing turned, cranked, opened, or did much of anything.. instead there were many large steel tanks, and many non-interactive pieces of machinery just there for decoration.. not even a description of what the machine does. The best part (and I say this lightly) of the factory was that I saw liquid chocolate being poured into molds, shaken to the air out, cooled, then popped out of the molds to be reheated again to go through this merry-go-round process... wooo? Oh, I mean 'wooo!!' After really trying to interact and get immersed into this sweet toothache of a culture, it was time to leave.. the most memorable thing I learned? Germans eat an average of 97 pounds of chocolate per person, per year. Shocked? Not really, since living here I've discovered almost everyone has a sweet tooth. Save yourself the 9€ and visit the gift shop instead.. or just go to REWE and buy some non-marked up chocolate :) read more

If you're like me - you want to go to a chocolate museum for the samples and understanding taste more. That's not what this place is about - I was very disappointing that there were no free samples except for only one at the very end. I went years ago, but still find it likely that this is the case. Side note - I was in the gift shop a few months ago and saw 2 chocolate human figurines and this came off to me distasteful. Wish they would get rid of any such decorations or chocolates. read more

Fun museum. The big downside was the service from the restaurant staff. They were rude, slow to help, and insulting. If we were to visit again, I would not take advantage of the restaurant. I ordered a eskaffe and it was the most bland one I had ever had worldwide. read more