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Schnitzelparadies

3.5 (10 reviews)
ModerateGerman

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5 months ago

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Restaurant Peters - Blick aus unserem "Alten Raum" in den Eingangsbereich

Restaurant Peters

(3 reviews)

€€

I hate this place. I mean, I really really hate this place. I ate here all the time when I lived in…read morenearby Tüddern. I couldn't speak a lick of Deutsch, aber ich könnte Essen genauso wie ein Chef bestellen! The quality of Peter's schnitzel really set the bar stratospherically high. In so doing, it also set me up for a perpetual string of schnitzappointments. During all of my travels in Germany, Peter's has served me the best schnitzel I have ever eaten. Ever. Hands down. No contest. I was addicted to their Schnitzel mit Champignons. Very lightly coated with flour. Extremely well seasoned. Tender yet crisp. Blanketed in a decadent cream sauce dappled with mushrooms. Mit pommes. MIT POMMES!! Möchtest du Mayo? Kein Problem!! Even the side salads were crazy lecker. Trust and believe! And the service was bar none, a-number-one, aces, tops, uzw. A friend and I once stayed there well after closing, killing bottle after bottle of Riesling, and the owner/manager continued serving us! Very rude of us for sure, but the staff were quite gracious despite our appalling lack of manners. Hey, we've all been there, so don't judge too harshly. Peter's certainly didn't. When I think of schnitzel, Peter's inevitably comes to mind, often times haunting me and taunting me in my dreams. And yet, no matter where I go -- even in Bayern where good food is the trademark, nothing comes close. Not even by a mile or a kilometer. And that's why I hate this place so soundly! I pine for the day that I return to Höngen and eat my body weight in schnitzel. Peter's schnitzel!

I am staying here at the Hotel. The room (penthouse) is very large and well appointed. Very clean…read moreand quiet. Also has good wifi which is not common in this area. The Breakfast is very nice, good variety and much more than someone could eat in one sitting. I feel guilty with the amount of food I don't eat. The dinners are absolutely awesome. The schnitzel is the best I have had during my many months of work travel in Europe. Sofia is fantastic and made me feel at home the minute I checked in. Can't wait for dinner tonight!

Brauerei zum Schiffchen - Rheinischer Sauerbraten

Brauerei zum Schiffchen

(102 reviews)

€€

Carlstadt

The Brauerei zum Schiffchen is a real institution in the Düsseldorf food scene, with a long…read morehistory. It's located in the heart of the Altstadt (Old Town) and its decor reflects its glorious and long past. Over the years, it has become more and more touristic but it's also still a place loved by many locals. They serve a lot of local beers, in particular the bitter, dark Alt which is typical from this area. Their menu offers a lot of dishes from the regional German cuisine including the renowned Rheinischer Sauerbraten (roast beef), Mettfleish (raw pork) and a lot of various wurst (sausages). The service is fast and prices are fair. It can get quite packed so it's always good to book well in advance.

Our last meal in Düsseldorf was at Brauerei zum Schiffchen. They're located in the old part of…read moretown. We dropped in on a Monday (around 12:30pm). The weather was a bit dreary so everyone was sitting inside for once. Our server spoke perfect English but he was a bit rough around the edges. This was the only restaurant we went to where English was already on the menu. The menu consisted of starters & soups, house specialties, fish and dessert. There also was a seasonal sheet and a few daily specials including a business set menu (€15,50). - Alsterwasser (€3,20 for 0.30L) - light beer with lemonade. This was a mix of pilsner with a splash of lemonade. - Himmel & ähd (€12,50) - blutwurst (fried black pudding), mashed potatoes, fried onions and stewed apples. Not sure why but their fried onions don't come hot nor crispy. The blutwurst was interesting; lightly crisped and the filling was tasty. Mashed potatoes were buttery. - Metzgers leibgericht (€14,50) - three sausages (mettwurst, thüringer art bratwurst and krakauer) with sauerkraut and homemade mashed potatoes. Mettwurst was a thicker, meatier, minced pork sausage. Krakauer (similar to a a Polish kielbasa) was slightly salty but had a good bite. Bratwurst was our favourite of the bunch; easily the tastiest and most flavourful. Sauerkraut was hot and well balanced in acidity. Mashed potatoes were the same (wish they would let you choose other sides to try). An enjoyable last German meal (and for once, not too heavy). 3.5 stars.

Schnitzelparadies - german - Updated May 2026

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