my favorite place when I cross over to Germany. Such a great vibe and the place is the only…read morerestaurant on the boardwalk where I dont feel it's a tourist trap. Good value. Great beers. Winter dishes for sure. But they have some nice salads and I've been there in winter and in summer. Eaten here twice and looking forward to another visit.

I never miss an opportunity to visit the s'Wirsthaus on my annual visit to Friedrichshafen, Great…read moreSchwabian cuisine (don't miss the maultashen). Great lakeside seating and excellent service bring me back

Food was again delicious. I have always had excellent meals at this restaurant. The Schnitzel is…read morealways perfectly cooked, not too dry not too undercooked. The bratkartofelin (fried potatoes) are a must try. Spätzle was excellent and you get large portions of everything. Beer is always good. I am on an alcohol free beer kick and they had Weiss beer NA that was fine. I highly recommend this restaurant for all travelers to Markdorf Germany. Be careful and check in advance as they are closed on either Monday or Tuesday.

The place is hectic because it has good views (overlooking Bodensee) and relaxing ambiance…read more The plates are big with reasonable price. Even tho the waitresses are busy, they are still kind and nice. Its Maultaschen is homemade. I really like it. Free parking is provided.

Warning - Feed yourself before you arrive. Enjoy a glass of wine and the view…read more High above the Bodensee, the location and view are wonderful (as mentioned in many reviews), service was pleasant and attentive, the restaurant has a funky ambiance (largely encased in glass), and garden seating is classic and sweet. I wish I could stop here... However, of the four dishes we ordered only the creamy mushroom soup could be considered edible. The chicken breast was supposed to be served on a wide noodle but came on a standard boxed linguini with a tomato/coconut milk sauce. On top was a breast of chicken that did not have a single drop of juice left in the poor creature. Stringy, and bone dry due to being horribly overcooked, it should havbeen taken out of the oven the day before. My wife and mother in law both ordered moussaka, but neither ate more than 1/4 of the large dish. Again, there was not a drop of juice left in the over-baked, over-seasoned (largely cumin) concoction. You will find many locals here, but it appeared to us they were there for the bar and not the kitchen. Possibly the chef took the Sunday off.

It's a fusion-type place located in a quaint area near work (or as my German colleague translates…read morefusion as - "experimental") that has basically every type of food in general. Very popular locally, gorgeous interior with a beautiful food presentation. I had the tagliatelle with pine nuts and spinach in a gorgonzola sauce which, surprisingly needed salt. The food in general was okay, a bit bland (compared to many of the other non-Germany/fusion type restaurants in the area I'd been to over the past week) but overall very much worth trying.

Really friendly service and great burgers convenient next to ferry terminal and Zeppelin museum…read more Optimal for family visit with kids