By far our favorite breakfast spot in the area!…read more
Definitely worth making a reservation on the weekend as it gets full early, but if you go with a small party right when they open, you can usually get in right away. If all the tables have the little chalkboard indicating reservations, take a look at the time listed, they often have the signs up on the table hours before the reservation, and if you can eat before the listed time, then you're free to use the table.
As far as breakfasts go, they've got a ton of choices. Everything from a huge selection of breads and rolls (the Gegrilltes Landbrot or grilled rustic bread is fantastic), to muesli, to scrambled egg plates (Aichtal Frühstücks; with just eggs and bread, with ham and bread, or with tomato and mozzarella and bread), to a breakfast panini (the Italienisches Frühstück), all of which were fantastic. Most of the frühstücks also come with a small coffee, but they also have a great selection of hot chocolates if that's your preference.
They recently (-ish) updated their printed menus so that all of them now have the English translation, which is helpful if your German ist nicht gut. I don't think I've ever had a server who spoke anything but German, but they're always been (relatively) cheerful and if you can read the menu you can point and get what you want!
The only real shortfall, aside from the tables filling up quickly, is that they don't do drinks to go (they literally don't have to-go cups), so you can't take a hot chocolate with you on your way out. Otherwise, this place is awesome. ((And don't forget to swing by the chocolate shop on your way out, especially the room in the back with the test flavors and cheap mixed-bags!))
