Vegetarian options are few in Santander but here I found the best Veggie burger I've had in a…read morewhile. The downstairs bar is typical of the area but upstairs is a simple, comfortable, restaurant area. The extensive vegetarian menu includes local dishes produced with vegetarian ingredients. Highly recommend for visiting vegetarians in Santander who are bored of picking meat out of the local cuisine!

Giving this restaurant four stars because it is one of two vegan options in Santander. The…read moreboquerones is a fantastic dish. Very tasty. For vegans that aren't fans of faux meats, many of the dishes do have them. My daughter got the soy stew, and didn't like the soy as it was too real of a meat texture. I found it very tasty. I really liked the croquettes. The seitan sausage dish was much too salty for me.

This place was recommended to me by a local friend. By first appearance it has a cool ambiance,…read morecool entrance, almost passed by the place. When I walked inside I sat at the bar and it took forever to get the attention of the staff to get a table. I had questions about the menu and luckily one of the staff members spoke english and helped me pick out something. I came for lunch and they had a 2 course menu choice for 18-19 euros not including a drink (besides water) I got the sushi and the whitefish and potatoes (completely forgot what they called it) . The food was well done. The sushi was very fresh, soy sauce on the saltier side. The second dish was warm baked fish on cold potatoes and vegetables (called Lomo Merluza). The fish had a lot of flavor and the vegetables did not so it was a good medium in between. I also got a brownie and cafe con leche. The brownie was very rich and chocolatey. It had strawberry pieces on top that made my day. I honestly couldn't finish it because it was so rich. The food was filling and tasty but it was not worth the price (total came to 20,15). It wasn't mind blowing spectacular. I recommend but not if you're on a budget and maybe once in a blue moon.

Based on Yelp reviews I looked for this place for lunch. They do a 3 course daily menu with lots of…read moreoptions to chose from or else they have an a la carte menu as well. The restaurant is fitted out very nicely but they don't have an outside seating area as it is away from the main promenade. The 3 course lunch comes in at 14Euro during the week, slightly more expensive on weekends. They also do have free wifi which was good as not one server spoke anything but Spanish. If you are an adventurous eater then that's not a problem, if you have allergies then you better translate what's on the menu. I went for a colourful salad as a starter, hake for my main and the waiter's recommendation for dessert: cheesecake. The salad was nice with lots of different leaves and veggies in it. The hake was nicely cooked but the courgette it was served with was cold and the potatoes were more like crisps. Cold and crunchy potato shavings. The dessert was my least favourite course, the cheesecake was very dry and didn't taste of anything really. The texture was very odd as if gelatine was added to it. Me no gusta. With a cortado and a glass of white wine my bill came to just over 17Euro which is too expensive for what it was.

If I could rate this place a 0/5 starts I would. The chicken was terrible. Chicken is not supposed…read moreto be purple and grey. Also to add do not order the nachos with cheddar cheese it's neon yellow. I've never been more disgusted and disappointed in my life. I would not recommend coming here.

The words elegant and modern describe the setting at Sua San, which offers beautifully-plated,…read morehealth-conscious dishes including salads, sandwiches, and a huge variety of main dishes. My pick from the menu was the avocado salad, constructed on a base of some of the freshest greens including escarole and lamb's lettuce (canonigos in Spanish). This luscious bed of crunchy greens was topped with generous slices of avocado encircling a mound of queso fresco cubes and pine nuts, and the whole plate was drizzled with a vinaigrette made of honey and mustard. The salad greens were perfectly dressed, and the creamy avocado and queso fresco paired nicely with the earthy pine nuts and the crunch of the dried black olive powder sprinkled on top. We also tried the Piadina de Carpaccio, a hot flatbread sandwich stuffed with slices of pastrami, mesclun, melted Parmesan cheese, radish cream, and pumpkin seeds. The slices of beef were juicy and smokey, pairing perfectly with the unctuous melted cheese, the earthy pumpkin seeds, and the refreshing bite of the greens! There were so many other delicious-looking plates going by that I wish we could have tried (and photographed) even more dishes from the menu, but you simply can't go wrong with the selections here!

We had the most amazing food experience here that we came back for more. Love all the pintxos that…read morewe tried. Everything was so fresh and delicious. Service was very fast and efficient. Nice bar, very fast paced.

Only got to sit for an hour to enjoy the view, beer, and tapas. Had a great little snack of bread…read moreand meat. The servers were very friendly and helpful, despite my poor Spanish. Wish we would have had all afternoon to try the many, many great tapas you see on display inside.

We came here on a whim without checking reviews first (very uncommon for us) but were surprised…read morewith how great our experience was, especially compared to the low reviews we saw afterwards! If you're set on ordering a super authentic Spanish meal, this would not be the place for you. With that being said, we thought the food was fantastic--I highly suggest the chicken curry and bacon burger--and the atmosphere was one of our favorites of our time in Spain. Kind of a farm chic feel (if that's even a thing). Great, cheap red wine and their desserts were to DIE for. I'm not even a dessert person, but order the dulce de leche crepe if you want your life forever changed. Also, I don't like cheesecake, but the Oreo cheesecake was a huge favorite among my family. They said it was their favorite cheesecake they've had in Spain and they've had several. For the most part, the servers spoke English and also had an English menu available, which were great bonuses for my family who doesn't speak much Spanish. The staff were not overly friendly, but they weren't difficult either. The bathrooms were super clean and functional. We loved our experience here and look forward to coming back!

This place was totally disappointing. As a vegan I was looking forward to gazpacho and hummus but…read morethe gazpacho was mediocre and the hummus was tasteless. Finally ordered the fruit salad for dessert and they were out. It was a weekend so the meal was prix fixe at €15 and they wouldn't budge even though I received only a tasteless fraction of what one would ordinarily get for that price. There are so many other wonderful restaurants in Bilbao so skip this one!

This is a great spot for lunch. I had the Vietnamese salad, and it was not your typical bowl of…read moregreens. Delicious, lightly dressed. The only downside is that the smoke from Bilbao's tobacco-lovers gets pulled in through the front door. Not pleasant when you get a good draft - best to sit in the back.

What a great find! Food is fresh, with healthy options including several vegan and gluten free…read moredishes. We didn't get dessert or coffee, but it liked delicious! Great ambiance and service was friendly.

Some of the tastiest pintxos in Bilbao! They offer a great…read morevariety of classics, but each has a unique twist. I recommend the squid, crab gratin, and chorizo. The service was a bit of a mess lol people everywhere trying to get into the queue to order. However, the staff did their best and delivered everything as quickly as possible. I recommend going at off-peak hours... Unless you want to experience ordering like the locals XD

The restaurant is one I found to be recommended for pinxtos (small, bite-sized snacks often on a…read morepiece of toasted bread). We sat outside and were told to order food inside. The thing about sitting outside is that there are smokers. :/ The pinxtos are premade and just heated up. We tried txangurro (spider crab) gratin, artichoke in tempura, and crispy squid with onion. I was a bit disappointed, because I didn't care for any of them. The bread was quite crusty. I guess pinxtos aren't my thing.

From the owner: Hot dog´s house somos un restaurante especializado en la elaboración de hot dogs y hamburguesas de…read morecalidad. Nuestra carta se enriquece con ensaladas preparadas siempre al momento con la mejor materia prima y un aceite de oliva extraordinario. La sección de raciones incorpora distintas formas de entender la patata frita, croquetas caseras que motivan la felicitación de nuestros clientes y otras pequeñas delicias.