A perfect retreat from the world. My friend took me here one morning whilst I was a little hung…read moreover. It felt strange at first, me being a big chap sitting in small chairs drinking from dainty cups. But I must admit it did not take long before I felt very comfortable and the hours flew by as we enjoyed excellent service and beautifully presented food and endless tea. Definitely a place to try when you want to relax and chat with friends.

La Boheme is such a charming, quaint cafe located in the heart of the old village of Villecroze…read more The delicious coffees, teas, cakes will not disappoint!! Très delicieux!!

From the owner: tous fait a maisonread more

Stumbled upon this extremely quaint and charming tea shop since the original breakfast place we…read morewanted to go to was closed for vacation. The inside of the shop is filled with books and old records. However, there was plenty of outdoor seating; I'm so glad we had the opportunity to sit down here. They have teas from all over the world and homemade tea as well. The tea shop owner was very friendly. If you want something very light, have a desire to take in France, and want to chat with friends, this is the place to stop by at. I wish the states had more places like this.

While the sun-filled terrace was tempting, I opted for table indoors with my companion in order to…read moreavoid carrying on a conversation in shades. You don't really have that problem in Paris since the skies are so grey, but it's true, talking to someone you first meet while wearing shades can come off as a little bit snob. So inside the charming, book-filled cafe at a cute corner table, I followed my companion's lead and ordered a home made ice tea not expecting much but it was fantastic.Thirst-quenching, well-dosed and just a wee bit sweet, I downed it and immediately ordered another.

My wife and I just shared the most exceptional meal we've ever enjoyed in southern France. Alice et…read moreSes Merveilles, is a small restaurant focused on beautiful presentation and exquisite flavor. The young chef (only 23 years old) makes magic and we're certain he is destined for a phenomenal career! Stefanie, single-handedly manages every aspect of the "front-of-house". She guided us to perfect, reasonably priced wine recommendations and food choices. The restaurant limits the number of tables they seat per night so that they can provide seasonal meals of the highest quality and perfect presentation. I wish I could offer more than 5 stars! We couldn't recommend Alice et Ses Merveilles more highly!

We had a lovely dinner here on our last night in Avignon. There were no yelp reviews to review but…read moresince this place was just steps from our hotel we thought we'd give it a try. I had the 3-course formula and my wife had fish and chips. The fish was very crispy with a light batter and perfectly cooked. The chips were thick cut but crispy. My started was buffalo mozzarella with jamon and black truffle noir. My plat was ravioli with a spicy tomato sauce topped with several slices of salmon tartar. Both were excellent. But the best was the lemon tart with a meringue topping. Very intense lemon flavor. Service was satisfactory but not real attentive as their was only one waiter for a dozen or so tables. But it was worth it.

Loved this place...the food and the staff were amazing...it's a must come! We had the cafe, the…read morerose, and the affection desert.

We just had the best meal since coming to France at Le Jardin d'Amalula (The Garden of Amalula)…read more When we asked the owner what Amalula means, she said it is a contraction of the first names of her daughters: Amandine, Lucile, and Laurine. Laurine is the chef. The outside of the restaurant is inconspicuous; in fact, we walked right past it. But you walk down a corridor, through a small courtyard, and then into the small restaurant. But it's the garden out back that is beautiful. That's where we sat. My wife had Le Provençale, a tartine (toast) with bush cheese, red fruits jam, dried figs, dried tomatoes, and parma ham (like prosciutto). Delicious! I chose the plat du jour based on the owner's recommendation. Not sure what it's called but it was a tartine with tuna tartare & passion fruit, chutney with mango, pineapple, & red pepper, slices of avocado, and orange zest with pink berries. I don't know how they do it. Amazing flavor combinations. Glad we found this place with plenty of time to go back another time or two. Highly recommend!

Great place for English only tourists. The service is fantastic. We were able to communicate…read morewithout difficulty in English. They had a menu translated in english as well to remove any question on what you are ordering. We sat outside and on the Terrance and really enjoyed both. The food was delicious and beautifully presented.

This was my favorite Patisserie in Marseilles. We went back a second time as it was really good…read more The pastries are delicately prepared and not only look appealing but are super yummy. And as good European bakeries are they are not too sweet. The cafe's go along well with the pastry and bakery items. Nice cute atmosphere to sit down. We really love this place!

Lovely crepe and Cafe ua latte for a light breakfast this morning. Beautiful bakery items close to…read morethe port of Marsaille.

Food amazing! Friendly staff and the Chef and owner Brendan is a top dude. We were there on tour…read morewith a Disney production and came in with a big group, and he catered to all, including the vegetarian and vegans making sure he didn't cross contaminate. True gent. Good beer and cocktail too. Desserts also awesome. Tres Tres Tres bien!!!