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    Sango Kura

    4.1 (190 reviews)
    ModerateBreweries, Izakaya
    Closed Closed
    Updated 1 month ago

    Sango Kura Photos

    Business Info

    SANGO KURA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sango Kura

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    Karaage chicken and potato salad also tuna
    Laneesha W.

    My husband and I visited this place on a Saturday afternoon. Our server/bartender did an excellent job and the food came out hot and fresh. We tried the tuna special as well as the chicken and potato salad combo. We also had all of the saki varieties as a sampler and she explained everything very well. This place is super cool on the inside and the outside. We will be back again soon hopefully.

    James F.

    We've been wanting try this place for a while, but we always opted to visit some of the other restaurants for some unknown reason. A friend had highly suggested that we try this place out the next time we visit... and we were not disappointed. We loved their specials, and everything was fresh and tasty, and it was all at a great price point as well. Sango Kura is Pennsylvania's first and only sake brewery, offering handcrafted noodle dishes, appetizers, rice dishes, and of course, their own craft sake. They're also now offering their own in-house brewed craft beer! Their food menu consists of classic izakaya pub dishes from Japan. This means savory, carby, simple, but full of umami. They currently offer 8 house sake varieties, including their smooth and refreshing Junmai Gingo, their earthy Taruzaki Cedar, and their fruity and floral Dry-Hopped sake. Sango Kura 39 Broad St, Delaware Water Gap, PA 18327 (570) 476-0132

    Menu

    Pour yourself water by the front door right on the counter. Limited menu options since they mostly serve beer as an only brewery around Delaware Water Gap. Ordered Tonkotsu and Tan Tan

    Indoor lounge area
    Grace J.

    We discovered this restaurant on a weekend trip to the Poconos area and we felt like we stumbled upon an absolute gem. I wish it were closer to home, because I'd eat here very often. The atmosphere was perfect--very cool, retro feel, with old school arcade games and decor. The servers were lovely and the food was delicious. We went shortly after they opened for lunch. There were only a few other customers, so there was no wait and the food came out quickly. Everyone enjoyed their meals and shared appetizers. I am a vegetarian and there were plenty of options. My friends loved the meat options, as well--from the fried chicken appetizer to the pork bone marrow homemade ramen. We got a couple of bottles of Sake to go and enjoyed those later that night, as well. This meal was a highlight of our trip and I am genuinely looking forward to returning one day.

    a food truck parked in front of a restaurant
    Nicole P.

    A hidden gem! I was in the area for a hike when I saw the sign for first and only sake brewery in PA! I knew I had to come back after my hike to check it out. I didn't stay long but it has a quirky vibe and decor inside. I had a small tasting with the bartender who explained the different varieties they offered and grabbed a bottle of their bourbon sake to go. It was a bit pricey for the bottle at $36 but for something unique like this I'll definitely be back to try more!

    Bourbon aged Sake
    Charles T.

    If you told me 15 years ago that the Water Gap Diner would be serving Ramen and brewing their own sake in the future, I'd have laughed. I'm glad I didn't know what was coming, it would have taken away from the shock of it all. Sango Kura is something I needed, without knowing how badly I wanted it. Traveling 2 hours for Ramen is a thing of the past. Getting a plate of hot, delicious noodles locally is a reality now. Did I mention they brew their own Sake?! My buddy Jake accompanied me for this trip as he was a seasoned veteran of the Water Gap Japanese delights and I needed some guidance...and a night hanging out with a great friend. He is also a Sake drinker, which helped as well. I typically am not much of a sake guy myself, but I was intrigued looking at this menu. They had a sake that was aged in Bourbon barrels. Bourbon...is something I do. A lot. This tasted nothing like any Sake I've ever had before, in a very good way. I ended up having 3 glasses. I nearly bought a bottle to take home, and will definitely be doing so in the near future. For an appetizer (on Jake's suggestion) I went with the "Tako Yaki". These were basically just a ball of octopus that had been battered and had some sauces and some bonito flakes on it. I am always weary when ordering octopus dishes out...any duration too long and you've got yourself a goodyear appetizer. These were excellent. Soft and the octopus was a bit firm with great flavor. The sauces played well off of this and the bonito flakes were a fun dancing addition to the dish. Would absolutely order these again. For the entrée, now that I've talked about ramen 15 times...I didn't get ramen. The "Yaki Meshi" just caught too much of my attention for me to ignore my urges. This fried rice dish (enough rice to feed 3 people honestly) had cabbage, mushrooms, pork, and a fried egg. I ordered it extra spicy and it was just spicy enough to make me happy, but nothing overbearing at all. Another dish I'd certainly re-visit, but I do believe next time in I must try the ramen. Of course the time after that I'll need to try the Yaki Soba. Seems as though I have a lot of trips planned out. Sango Kura, zero doubt about it, Delaware Water Gap, PA - Didn't Suck!

    Soba noodles (my first time posting a nood photo on the internet!)
    Anthony I.

    This place is a unicorn! Amazing sake and drinks, traditional Japanese dishes that are some of the best I've ever had! The sake selection is wonderful, so creative and the owner is so happy to share his love of the craft! Go here!

    Double sake flight and caramel apple sake martini
    Donna R.

    This sake brewery and restaurant was recommended to us by Silverback Distillery as they are featuring a sake that is aged in their bourbon barrels. And now we are hooked! It was a perfect fall day that was just asking for an excuse to have a big bowl of noodles and broth -- Tonkontsu. Hubby got the double sake flight so we could try everything. We also had an octopus appetizer -- Tako Yaki. The spicy Yaki Soba was delicious with just the right amount of heat. The restaurant is cute with a cool vibe and the staff is friendly and will answer all your questions. Service was fast and everything we had was delicious. We will be back!

    Tonkatsu ramen
    Kevin T.

    Honestly, I should have listened to the other reviews on this page when they said that the ramen was subpar. I thought it was weird that a "Japanese" restaurant had sriracha on the table. Let me be clear that after eating here with my friends and having ordered all of their ramens, this is NOT a Japanese restaurant - it's a poor imitation of one. The tonkatsu ramen did not taste anything like it should have. The broth was bland, the noodles were too chewy, and the chashu was flavorless. The Tan Tan ramen was the same as Tonkatsu except they add gochujang which honestly made it more edible because the gochujang covered up the weird flavor of the tonkatsu broth. Not to mention, the $1.5 additional pork topping actually equated to one slice of extra chashu which is pretty disappointing. If you've ever had ramen in the past, you'll know that this doesn't taste like proper ramen. Please order something else on the menu if you find yourself here (the yakisoba was okay) but do not order any of the ramens. Hope future travelers don't make the same mistake as us!

    Sango Kura plum sake
    Mio K.

    We didn't stop for food but, grabbed a few drinks. Had Plum sake and it was tasty. Very sweet but I love plum sake and that was what I expected. The atmosphere is cool and laid back, decor is top notch, so much to look at while you chill out! Service was friendly and pretty quick considering there was only one that I saw. Would definitely go back to give the food a try!

    Front desk
    Orena W.

    This place looked good on my way to Shawnee Village, it was a quick stop, and it looked like the reviews were good. I called in a phone order and went to pick it up. The person on the phone said 15 mins. I drove there in 10mins and it was done. I ordered Yakisoba with tofu. The place looked beautiful, and they had a nice outdoor dining area as well. The cashier was really nice. After I got order, my car smelled AMAZING with the noodles in the car, I couldn't wait to dig in. When I finally got to try the food the noodles were hot, smokey, salty, and a bit tangy. The pickled ginger was a nice touch and the vegetables were crisp and fresh. For $11 their proportions were extremely generous. I ate it so fast but I wished I would have slowed down to savor it. I definitely recommend this place! I also saw they had sake slushies good for a summer day. :)

    Beer flight

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    1 year ago

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    7 months ago

    Food was just ok. Had a ramen dish underwhelming , service was good , sake really good

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    10 months ago

    Felt like a hidden gem. Everything we ate was excellent and the sake flight was a lot of fun

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    2 years ago

    Great sake, cool inside and outdoor area! The appetizers are great too - very unique and a perfect spot for a date or hang with a friend

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    2 years ago

    Awesome food, very cool atmosphere, excellent service!!! Really cool experience thank you!!!

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    5 years ago

    Business owner information

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    Jason C.

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    3 years ago

    Slow service. Quirky decor. Nothing special about food. Limited menu. Dirty bathroom.

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    Page 1 of 5

    Ask the Community - Sango Kura

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    4.4(429 reviews)
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    I've always loved the Queen Village area, so I already liked the location of Royal Izakaya going…read morein. One thing though, the restaurant was surprisingly hard to find because there really isn't much signage on the entrance/door. But there's a paper lantern outside, so if you see that, you're in the right place. I had really high expectations coming here and thankfully I wasn't disappointed, although nothing completely blew me away except for the Aka Taka roll. The chirashi bowl was solid overall and had good quality cuts of fish for $52. Everything tasted fresh and balanced, but next time I think I'd personally just order the sakedon instead. The chasu bao also wasn't really worth the $14 in my opinion. It was still good, just not something memorable or mind blowing. Same with the wagyu steak, for $38, it honestly just tasted like a really good steak, and the portion was a little smaller than I expected. My favorite appetizer was definitely the miso eggplant. Such a unique combination of flavors and the eggplant was cooked incredibly soft and well. It almost tasted like a sweet potato with the miso on top, and I would absolutely order it again. But the standout of the night was easily the Aka Taka roll. For a $27 roll, I had very high expectations and somehow they were all met. The roll was stuffed with different cuts of tuna that were unbelievably soft and buttery, and there was this crunch in the middle, maybe daikon? Whatever it was, it added the perfect texture. Honestly, it's something I'd go back just for.

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    Wafuu Izakaya

    Wafuu Izakaya

    3.4(33 reviews)
    70.3 miForest Hills

    Izakaya (居酒屋) in Japanese means "stay-drink-place," combining iru (to stay) and sakaya (sake shop),…read morereferring to a casual Japanese pub or gastropub serving alcoholic drinks (sake, beer, shochu) and a wide variety of small, shareable dishes (like tapas) for socializing after work. (source: Google AI) Lunch before a medical appointment in the Forest Hills, Queens, NYC vicinity summons Japanese cuisine. Business was relatively quiet and rather empty on a Tuesday early afternoon for lunch as there were only two people and I subsequently became the third patron. There was no wait for a table and - finally my luck turned around with no wait to be serviced and no negative body language projected against me as a single lady dinning alone! I was finally seen, heard, and acknowledged as I am one life in the smallest measurement. Customer service is, indeed, as described by Yelpers to be attentive, efficient with order fulfillment and polite with reverence by good measures. I did receive a printed sales receipt to retain. I did leave a 20% gratuity for this male server who did served me well. Restroom facilities are relatively clean with a contemporary modern sink. There are Sakura cherry blossom branches that fills the ceiling for decorum. There are QR scan code laminated to the table at the corner to order. I am old school and highly prefer printed paper menus interacting with a human with a waiter for ordering. Disposable bamboo chopsticks and Renge 蓮華 or Chirirenge 散蓮華 in Japanese and Tangchi 湯匙 or Tiaogeng 調羹 in Chinese for spoons are distributed as utensils. This casual Japanese pub is located in Forest Hills' main shopping district on Austin Street. It is very accessible via E, F, R and M trains at MTA NYC Transit Forest Hills -72nd Continental Avenue subway station. I do not see any business cards nor takeout menu for grabs. Four stars? The menu was average and did not really entice my interest. I was hoping to see Matcha ice cream. Tonkotsu soup Ramen noodles, $17.99 豬骨拉麵 Served with kikurage, menma, half brown soft boiled egg, scallions, pork Chashu, and fishcake. Pork chashu チャーシュー, a Japanese dish of braised fatty pork belly. It was served in a standard Melamine ramen bowl, but not piping hot with steam visibly emitted as I desired. This Ramen noodle entrée includes one side salad with ginger dressing. The salad was average. The ginger dressing was also average served separately, but rather insufficient in quantity. Oh! I wanted slightly more salad dressing, but not the entire restaurant's stock like SNL's "Lisa From Temecula." The noodles are the main protagonist in this entrée as I wholesomely enjoyed. Asian noodle soup is always comfort food during tumultuous times. All other ingredients were a delight, fresh and served middling warm, but neither hot or piping hot. The pork belly was average. The brown half soft boiled egg was okay, but I prefer white eggs. The soup base broth is Tonkotsu for pork bones and it is not spicy nor salty. The Tonkotsu soup broth was average. Wafuu Izakaya includes a side salad with this entrée which most Japanese restaurants charge the salad a separate fee and distinguishes from competitors. Hot Matcha green tea was served which I am grateful. Matcha green tea (either hot or cold) is one of my favorite default. This noodle soup and salad certainly eat my fill. "I'm only here for the food." - Jacqueline, "Ever After: A Cinderella Story" 1998 movie

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    Ju-Ichi japanese Restaurant - spicy tuna bowl

    Ju-Ichi japanese Restaurant

    4.4(159 reviews)
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    Interior

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