Having been to a good number of Szechuan restaurants, we were pleasantly surprised by the quality…read moreand authenticity that this place offers. We tried the fish fillet in spicy broth, which delivered the perfect balance of heat and flavor. The only downside was the timing of our visit, as a large tour group had just arrived when we came so the place was packed. Nonetheless, the service remained attentive, and our food arrived fairly quickly.

Delicious Chinese local dishes. Find lots of local Chinese taste from east north to sichuan. 服务也不错…read more非常地道，厥根粉、锅包肉都很地道！

With the limited number of restaurants that offer non takeaway Chinese food, and even less offering…read moredimsum, Papa Chou has done well in providing a great dining experience albeit non comparable with those that you could get in Auckland. Virtually all the dishes on the dimsum menu are good, especially the salted duck egg yolk bun as dessert. Their main dishes however, are so so in my opinion.

Fabulous dumplings, extensive menu and very helpful staff. Very moderately priced and generous…read moreportions. This place is not to be missed if you find yourself in Dunedin. Definitely a local highlight.

A delightful and delicious surprise in Dunedin. The dim-sum was tasty, served hot and quickly, and…read morewell priced. Would definitely revisit and recommend the restaurant

Dim sum inside a mall that actually tastes good and isn't overpriced. They also had bakery items…read morefor sale that included things like mooncakes that was also very reasonably priced. Almost all the traditional dim sum dishes were top tier. The only exception was the lotus wrapped sticky rice (lo mai gai). The rice was wayyyy overcooked and hard so that it wasn't even sticky anymore. Everything else was great. The inside is a typical dim sum feel without anything special or bad. The service was decent. We also tried venison which was cooked well. Overall a fairly priced mall dim sum spot that I would recommend and is a great spot to get your dim sum fix.

The menu is extensive with soups, noodle and fried rice dishes. Shrimp, prawn, pork, beef and…read morechicken meat choices. A few vegetarian items as well. I had the wonton noodle soup, which hit the spot on a cold afternoon. Cold drinks available, but no hot tea. Takeaway is also an option.

The meals we had from noodle hut were inedible so we had to go and buy further dishes from a…read moredifferent takeaway. The Mongolian beef had lots of vermicelli, a small leaf of cabbage and approximately 3 small pieces of beef per container. there was no sauce to speak of but it was seasoned with a dusting of dry chilli powder which had been mixed in. Please do not use this business or you will be wasting your money

Went here for dinner on a Saturday with three people. I ordered the Cantonese noodles with chicken…read more It came with a lot of chicken as well as some vegetables (not listed in the menu description). The menu has a lot to try and the restaurant can accommodate large groups.

Typical Taiwan cuisine with many more choices from Chinese traditional dishes. Quickly served,…read morefresh, and like a home-made lunch or dinner.

Loved the fusion of flavors from different Asian regions. AND the service was amazing. We were…read morestarving and between 3 of us tried all of the small plates, and shared a main. Great local wine selection. Did I mention the food was awesome and the service was amazing!

Definitely a good place, warm ambience, apt decor and really good service. We had the dumplings…read morewhich were good, siu mai was so so, Malaysian Dahl was good as well, and the vegetable stir fry with the rich toasty eggplant was superb. The best was the Portuguese egg tarts though!

Great food and experience! Went here for lunch and ordered the yellow curry with chicken and my…read morefriend ordered the tofu Chao Mein. The woman who took our order was extremely attentive and when the food came out asked if I wanted to add more spice because she wasn't sure if she had put enough. The food was great and exceeded my expectations.

A little fancier than many stores by the street, Home Edition is a "net-red" (网红店) restaurant…read morerecommended by social media influencers. Started the ordering for its famous Braised Pork pot. Not quite tasty as expected (comparing to its traditional cuisine), although the presentation is very attractive. New Zealand sweet scampi must be ordered at least for 3. Had 2 for sashimi (raw) to try the fresh; another 2 for steamed dish; and the shells for the soup at last. Tender and sweet as it is renowned. The high price may reduce its beauty if you are a foodie but not a food critic. Next is a regular Poached Pork - a typical Szechuan dish. Above average. In general, the food is very good with a little priced. Clean and nice interior environment. Definitely one of the best in town.

The place is clean and inviting with a large outdoor deck. The menu offers a variety of Chinese and…read moreTaiwanese dishes though the curries don't exactly taste like the typical Oriental curry and resemble rather Indian curry. The pork mince with stewed egg rice meal is a perfect comfort dish and the egg tarts are great too considering that there aren't many establishments offering the same kind of food.

Three stars means I liked it, I will probably come back because it's convenient to the hotel. Staff…read moreis helpful but dine-in support is minimal, a single table with a bench and a few stools. Most of the business is take-away. Pay for any extra condiments. Extensive Chinese menu in addition to several fish selections for good fish & chips. Rice is free with the Chinese menu options or you can get them without rice.

Need to update their menu pictures I decided to go there coz I saw fried rice and sweet n sour pork…read more$10 each but they gone up without my knowledge. My sweet n sour didn't come with rice which is poor pork is a tad dry my partner says his curry rice roll is mushy.