From the owner: Verehrte Gäste, wir…read morefreuen uns, Sie in den ehemaligen Stallgebäuden der früheren Postkutschenstation zu begrüßen: Im Restaurant L'étable - zu Deutsch Viehstall, Meine Küchenrichtung ist klassisch, zeitgemäß interpretiert. Als heimatverbundener Osthesse ist es mir wichtig, regionale Produkte zum Einsatz zu bringen, wo es möglich ist. Lassen Sie sich von unserem Menü und ausgesuchten Weinen verwöhnen, die Ihnen Restaurantleiterin Lena Walck gern empfiehlt. Wir wünschen Ihnen einen genussreichen Aufenthalt. Ihr Patrick Spies

Our family of 4 had a wonderful dinner at Clara. They were able to prepare a simple pasta dish (for…read morea reasonable price) for my 9 year old which was much appreciated. We had the tasting menu. The food was presented beautifully and in creative ways. We all really enjoyed the warm bread served on rocks with the bread looking like potatoes and rocks themselves. The white asparagus, which was in season when we dined, was prepared simply with ham and salad but was delicious. The risotto was cooked perfectly al dente, creamy and rich without being too heavy. The lamb was melt in your mouth tender served with potatoes and veg. The 5 course meal was perfect for us, and I thought the portions were good for a tasting menu. The price was reasonable given the quality of food and level of dining experience. They brought little cookies and chocolates as a perfect ending to the meal. Service was very good without being overbearing. They didn't have a printed menu in English so the server kindly translated for us. Overall, we were really happy with the food, decor and service. Highly recommend a visit to Clara for a fabulous dining experience.

From the owner: Unser Genussprinzip ist einfach: Von Thüringen bis in die See - immer mit Bezug zum Hersteller…read more Lassen Sie sich verzaubern von der kulinarischen Vielfalt unserer Region, kreativen Kombinationen aus Ingredienzien von hier und fern und nicht minder der geschmacklichen Poesie heimischer und überregionaler Produkte, welche in überraschender Harmonie Geist und Sinne anregen!

As I begin this review, we have been sitting at the table for more than two hours. We had ordered a…read morethree-course Tagesmenu which, one would expect, should be the most straightforward to serve. However, after two hours later the kitchen has only managed to serve the first two courses; the salad and the soup. The main course is nowhere in sight. Fortunately, it is a pleasant evening to be sitting outside, drinking a local wine as we wait ... and wait. However, other diners are giving up. It seems that three out of four cooks failed to turn up for work, and the remaining cook was hopelessly under water. 'Accidents' can happen and the right thing to do would be to inform the clients so that they can make alternate plans. Those who choose to stay should be rewarded for their patience. However, we were neither informed nor compensated. For that reason Le Goullon gets a low rating from me. When the main course was finally served it was not worth the wait.

From the owner: Genießen Sie Spitzengastronomie in stilvoller Umgebung im Gourmet-Restaurant Novalis. Unsere…read moreKüchenchefin Katja Burgwinkel verbindet hier die klassisch-französische Küche mit mediterraner Leichtigkeit. Genießen Sie Gerichte voller Ideenreichtum und Esprit auf höchstem Niveau. So sieht es auch der Feinschmecker und vergibt 2 1/2 F. Machen Sie sich selbst ein Bild und genießen Sie die kulinarischen Höchstleistungen in stilvoll-eleganten Ambiente innen oder außen auf der großzügigen Terrasse direkt am Reitplatz zu Füßen der 1000-jährigen Hardenberg BurgRuine. Besonders zu empfehlen: das Sophien-Menü (Überraschungsmenü), serviert in 8 kleinen Gängen.