Wonderful local wine bar in Munich. We met a friend there on a Tuesday evening and the place was…read morehopping. It is attached to a hotel but you get the feeling that the patrons are local. The wine list both by the glass and bottle is extensive. The stemware is gorgeous. We started with a German sparkling rose and moved on to a beautiful white wine to pair with our dinner. Be forewarned, the menu is quite limited. The pinchos are really akin to bruschetta with different toppings. We had a caponata and a beet with goat cheese. For the mains, I had the only fish item on the menu. Others enjoyed the risotto and the beef bourguignon. Opted against dessert but the menu looked nice. And the service is spectacular! If you're looking for a great place to meet up with friends, colleagues or even a date, this wine bar ticks all the boxes.

Great bar at the Cortiina hotel, where I love to stay when ever I come to Munich…read more Nice selection of wine, very friendly staff, and cool atmosphere.

Been to Innsbruck 2x and stay next door at Goldener Addler. Few things better than sitting outside…read morewith a glass of wine and watching the crowd roll by. As a plus, Austrian wine is both reasonably priced and highly underrated. The owners here will point you in the right direction. It doesn't hurt to by a few bottles for picnicking, either.

Great variety of wine and great service. Also a nice range of inexpensive and expensive wines! Will…read morebe back here :)

Cool bar, with an especially great view in the winter of the snow covered mountains. I found the…read moredrink selection to be quite sufficient and the staff reasonably attentive. The bar does allow smoking indoors, however, so keep that in mind before visiting.

Great location for luxury drinks. You can sit inside or outside, both with an excellent 360 degree…read moreview above the city. The (dance) music is good and not too hard. You can have a chat without having to shout. Prices are fine.

Recommended by the LP guidebook so this is the first restaurant we tried in Innsbruck. Good thing…read moreas it doesn't seem to be open on Saturdays. It's on a narrow side street with a few tables outside. Inside the dining room has well spaced tables, and is artistically decorated, stylish and interesting. We both had the day's special which was sea bass on risotto. Perfectly cooked fish, well presented, the skin so crispy ate it all even though I usually don't like to eat fish skin. A bit pricy (entree at 32 euros) compared to some of the other places but it feels quite upscale.

This was one of the restaurants listed in the Süddeutsche Zeitung as a place to try in Innsbruck…read moreand, we decided to stop in and give it a go. I loved the food here and the service was also excellent. They have a 5 or 6 course degustation menu for both vegetarian and non vegetarians. They also have an a la carte menu with modern Austrian dishes as well as a few traditional Austrian dishes like schnitzel and so on. The a la carte menu also has quite a few choices for vegetarians. They will allow you to also select a dish or two from the degustation menu and let you order it as starter or main. The wine list is extensive and they have a good selection of Austrian and International wines. The waitress we had was very helpful and spoke good English. She also modified the menu slightly to fit a couple of people's requirement. We started with a smoked saibling with lentil and plums as well as a venison carpaccio to share. Both dishes were exquisite, subtle and packed with clean flavors. I absolutely loved my starters. For main I choose the beef cheeks which came on a bed of polenta and veggies. The beef cheeks were cooked to perfection and I loved it too. For dessert we shared a chocolate cake, chocolate mousse and a semolina schmarrn. The chocolate mousse was disappointing and the rest was great. The wine we had was amazing and the coffee was also quite ok. This place is more expensive and the wines are priced on the more expensive side but, not over the top. I would happily pay to eat here again. The flavors are amazing and the ambience and service is excellent. I look forward to my next visit. All four of us enjoyed our meals immensely and would come back here again anytime. A great restaurant in Innsbruck :-))

We all got schnitzel and it was great! The large size was a lot of food; the small size is perfect…read moreeven though they say that's technically for children. We also shared strudel and it was really good! Service takes a while though, so be prepared for a long meal. Not necessarily the worst thing since the environment was really cozy and it was nice to be inside away from the rain and not on our feet. A little more on the pricey side but overall it was a great experience!

This review has a direct focus on the food. This was our first night in Innsbruck, and we wanted to…read moreexperience some local food that was not schnitzel or doner. We walked down the main street, Maria-Theresien Strasse, and stumbled upon this place. We glanced at the menu outside, and decided to give it a go due to the variety in dishes. We almost immediately went for venison, as it definitely struck that craving chord in me. Both dishes were venison (one steak and one stew dish). When delivered and consumed, they definitely did not disappoint. The steak came drizzled with an appetizing creamy mushroom sauce with a side of what I can only describe as oversized tater tots. The stew was almost like a goulash, served with a side of spaetzle. We finished our meal with a desert and coffee. Overall great meal.

We enjoyed our complimentary drinks from the hotel and a small snack after a day of exploring the…read morecity. Interesting decor in the restaurant that could definitely use some cleaning. Service was very good!

This is the most charmingly awesome place! The food is excellent and the old world ambience is…read moreterrific. We arrived at 3:03 and the restaurant had closed at 3 for a private party. Nonetheless we were served cold dishes in the lobby of the hotel which was so kind of the kitchen to provide because I had been talking about the chicken liver crostini for weeks as we planned our trip. We never miss Vinothek when we come to Munich and because the house made an exception for us, my streak continues.