Outstanding customer service! Everyone was so kind and sweet! The ambiance of the restaurant was so…read morecute and homey! The food was incredible and delicious!

We did a stop over in Fairhope and stayed at the Hampton Inn. The breakfast at this gem was…read moreexcellent. An original 1940's diner. Don't find many like this left around. We had the chicken fried steak breakfast with eggs and a biscuit and the biscuits and gravy plate that came with eggs your way and grits. The gravy has bits of sausage patty. We left full! The coffee was hot and kept coming. The service was excellent. We would make the detour when traveling on I-10 to visit here again...until then we will dream of chicken fried steak and biscuits.

This place has such a cool, laid-back atmosphere--kind of tucked away with that courtyard feel that…read moremakes you forget you're right in downtown Fairhope. It honestly feels a little like you stumbled into a hidden spot on vacation. The food was solid across the board. You can tell they actually care about what they're serving, everything tasted fresh, not heavy or overdone. The menu has a great mix, from burgers to pasta and seafood, so it's easy to find something no matter what you're in the mood for. The shrimp and grits and the pasta dishes are delicious , and even the appetizers were on point. Service was just as good, friendly, attentive, but not hovering. You don't feel rushed, which is rare these days. What really makes this place though is the vibe. Whether you sit inside or out, it's got that relaxed, slightly upscale but still comfortable feel. If you're in Fairhope and want somewhere that feels local (not touristy), this is it. Easy 5 stars. Will definitely go back!!

We were in Fairhope for the day and chose to eat lunch here after reading reviews…read more We were seated right away and all the staff are very friendly. It was a nice day so we sat outside in a cool little ally. We started with bruschetta which was great. Not what we think of but delicious. For entrees I went with the meatball sub wife went with the arugula pecan salad with ahi, son got Cesar with ahi and daughter got the flatbread which was a caprese. Everyone loved their entrees. The only negative was the meatballs were a little dry. Would definitely go back though.

Stopped in on a Thursday evening just as they opened. Beautiful open dining room and bar. Started…read morewith the El Capitan, an Oaxacan Old Fashion using Volcan de mi Tierra tequila and Del Maguey "La Vida" Mezcal. Excellent blend of smoke, Agave, Orange, and Mole Bitters. Next was a half dozen perfectly prepared broiled oysters from Murder Point. Perfect size, and a great balance of seasoning. The entree was the pan seared Snapper. Throughout dinner, my bartender walked me through each selection with on-point descriptions of what flavors to expect, how and why each ingredient was used. Excellent dinner. Two thumbs up and 5 stars!

Update: I popped in from my barn literally in my boots and riding breeches for a late lunch,…read moreworking with my horses works up an appetite! This ginormous BLT was every bit as delicious as it was huge! The bacon was crisped to perfection, I didn't even feel too sorry for the pig, ok maybe a little but just wow! The flavors were over the top! It was served on house made sourdough bread, as if that wasn't enough... they fried the bread oh my goodness it was PERFECT! I also had a tasty iced coffee with brown sugar and pralines it was so good. I love how it wasn't overly sweet, I want a nice treat with caffeine not diabetes. It hit the spot. I appreciate that they have oat milk or almond in addition to cows milk. If I can't say enough nice things let me add that my server Brandy was very kind, attentive and if I were her boss I would be very happy because she's the kind of person you want to represent your business. The ambience and decor were also very nice, it wouldn't be an exaggeration to say soothing. Even though it was an absolutely beautiful day I chose to sit my skinny derrière inside on the padded half booth because I had been outside all day riding and wanted to relax. The Barn at the Hope Farm is a lovely spot to grab a latté and a croissant or a little lunch. I recommend it for those of us who prefer gracious living and don't just eat to survive.

Food -was great Service-excellent…read more Ambiance- old time dinner(very nice) This place is off (off 59) in Summerdale (Next too the only Red Light in town) It was fantastic, old time charm, with plenty of open parking Breakfast is served all day / but...get there early Highly recommend--if you in the area

New to the area and having scoped out a few spots we opted to try out Dan's for a late B-fast early…read morelunch option in Silverhill. We had driven by Dan's in the past .. with the high reviews we wanted to put them on our bucket list. First things first, hours are bit unusual 10-3 but hey why not. We landed around 10:30 and the place was pretty quiet .. just another couple seated. First impressions were good, nice clean spot, 50's theme with like kind music. You order from the front register so we went about picking from their menu. A couple of things, one I noticed the cook was preparing off a couple gas like hot plates vs a griddle, a small concern initially. I opted for the Dinner B-fast eggs, hash browns pattie sausage and raisin toast. My partner went lunch focus with a Dinner burger & fries. The wait was short and our food arrived hot and ready to eat ! Here's the breakdown: Diner B-fast - a bit underwhelming to say the least. Eggs were cooked OK, the hashbrowns were a bit soggy and really greasy sad to say. The pattie sausage was thin and so salty it was hard to eat. The raisin toast was hard, dry and really crunchy. All in all - one of the less digestable b-fast plates since landing here 6 weeks ago. Diner Burger - our order taker missed the cheese we asked for so we ended up with a reg burger vs the cheese burger. The sandwich was good but came with a handful of seasoned fries which were OK but honestly hold the seasoning and just give the real deal. I must say our hopes and expectations were high based on past reviews and comments. Unfortunately this one crashed and burned. Now off the list - not a repeat for us sad to say.

Fine southern home cooking Just ask the locals. My daughter…read morevisited and her favorite restaurant was Mr Spud's. Best Chicken Fried steak she ever had!

A super homestyle place with a very friendly environment. I ordered the pork chops, and they were…read moregood; besides that, everything was good. Not memorable. The folks were so lovely, but next time I'm going for the potatoes, because that's what they are known for! There are lots of locals, and again, they are super lovely people.

Got the Biscuits Gravy, Home Fries & Sausage…read more Fantastic---the best Highly recommended- if your in Robertsdale, stop by this place for breakfast Old School Restaurant, where the Locals go-- Prices are great / Sorry Waffle House ‍

Great spot. Friendly and fast service. Biscuit platter with side of sausage patties is my go to…read more Never disappointed. Buffet looks awesome and there is always a lunch rush at 11. Haven't tried yet but I will be back. One of my favorites here.

Tonight we had a group dinner while in town on a business trip. There were 9 in our group and Chris…read morewas our waiter. He took very good care of us and explained the specials as well as some of the dishes they were known for. He also made sure we knew that they were featured on Guy Fieri's Diners, Drive Ins and Dives. We started with the Seared Tuna Nachos, Sautéed Mussels and Fried Crab Claws (not on the menu). I didn't try the Nachos, but the Sautéed Mussels and Fried Crab Claws were great. For my entree, I had the Blackened Gulf Snapper Throats. They were excellent. For beer with the appetizers I had the Southern Prohibition Devil's Harvest IPA and for my cocktail with dinner, I had the Apple of My Eye. It was delicious.

Food was outstanding! Happy hour specials, including domestic beer bottles for $2! Service was…read morespot on! We dined outside on the patio and they welcomed our Golden Retriever. Such a nice and peaceful dining experience!

I was invited to my dear friend's birthday dinner at Kitchen On Main the food was incredible I had…read morefish, I think it was pan seared grouper with a burre blanc sauce on a bed of risotto maybe with broccolini I wish I took pix. Everything was scrumptious the desert was delectable a really decadent dark chocolate treat that we shared. I want to go back soon, maybe for my birthday!

Amazing Restaurant, Delicious food - sincerely a must go-to for anyone looking for a Fine Dining…read moreExperience. HIGHLY RECOMMENDED

holy cow! food and service and atmosphere were fantastic. I was on a work trip looking for a good…read moresandwich for lunch. It was the perfect choice right down to the skinny fries. they were also serving KEY LIME PIE- stuffed BEIGNETS!! Hannah was my waitress and I will be asking for her sweet smile every time I come back

The turkey sandwich was very nicely balanced with a hint of the balsamic vinegar…read more The beignets were tasty, and the lemon juice was a good idea. Service is attentive and accommodating. Ambiance is pleasant in the patio, however I'd like to not see an overflowing garbage bin. Can it be moved to a corner?

We were seated by very pleasant and attentive wait staff. The atmosphere inside is very homey and…read morecomfortable. The food however was a bit of a letdown. I had the "muffaletta". I would have rather continued driving to Mobile than be sitting in anticipation of a central grocery delicacy that turned out to be a Sysco foods deli turkey melt with an olive spread. I feel deceived as the menu didn't list the contents of the sandwich. I should have had the crab cakes. -disappointed muffaletta ball-knower

5 Reasons for 5 Stars Atmosphere - outdoor, indoor and…read moreporch seating with a relaxing local eclectic feel! Service - quick, friendly and accommodating! Quality Food - portions were generous, food was served fresh and hot! Taste - Food was delicious! Lemon Blueberry French Toast was to die for! Cleanliness!