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Sakuskiya

4.0 (1 review)
Open 8:00 am - 12:00 AM (Next day)

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La Bomba Bistrot - pavlova

La Bomba Bistrot

4.4(7 reviews)
3.4 kmChamartín
€€

This seems to be the place the locals are going. They do not have an English printed menu but one…read moreof the owners (I'm assuming since she wasn't dressed as the wait staff) was exceptionally nice and came table side to assist. I knew I wanted paella so she described the different types - I chose prawn and I believe monk fish, texture seemed like monk fish. She advised it would take 18 minutes and asked if I would like a starter so I chose their spicy gazspachio. First they brought a complimentary chef starter - finely chopped beat, some mustard and I would assume a type of mayonnaise to hold its shape from a scooper. Texture and flavor was very good. Gazspachio was a lite tomato base mixed with possibly celery and cucumber, very silky and smooth with just the right amount of heat and flavor. In the middle was a small mound of a tuna salad, complimented the gazspachio very well and drizzled with some olive oil on top. The paella was insanely good, nothing like you get in the states. It came with two whole prawns and two smallish (I'm American) pieces of fish but it turned out to be the perfect amount of food. The rice was soft and extremely flavorful, texture was like a good risotto, very moist but not as 'wet' as a risotto can sometimes be. The prawns were whole and if you're new to prawns might be a challenge to eat. I wasn't afraid to just eat the head and tail including shell, excellent flavor. I walked up from the Hotel AC Aitana, took about 15 minutes and you can do it mostly shaded by trees and buildings. Overall highly recommend and I hope this will give some tourists an English write up to read and inspire them to jump out of their English menu comfort zone and try an great local place.

Quality arroz. Very strong shrimp flavor in their version of the paella. Definitely go if you're a…read morebig seafood eater. The atmosphere is formal so try to make a reservation in advance.

Photos
La Bomba Bistrot - Paella with prawn and monk fish

Paella with prawn and monk fish

La Bomba Bistrot - Spicy gazspachio with tuna

Spicy gazspachio with tuna

La Bomba Bistrot - Arroz a banda

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Arroz a banda

Entre Santos - Grilled octopus

Entre Santos

4.8(75 reviews)
2.2 kmChueca

My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

Photos
Entre Santos - Bartender makes killer drinks

Bartender makes killer drinks

Entre Santos - Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

Entre Santos - Rose and verajo

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Rose and verajo

Sakuskiya - tapasmallplates - Updated May 2026

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