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    Sakura

    4.3 (795 reviews)
    Closed • 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
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    Sakura Photos

    SAKURA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sakura

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    Reviews With Photos

    Sushi and sashimi
    Maria M.

    We came in tonight, May 16, after a long day at Bryce and Zion. We walked in and looked around and we were dressed down, like down. We were so hungry and we just want sushi. There were 4 people behind the reception table and that's good because there were piles of people inside! We were afraid we won't get a table fast because there were probably 30 people waiting both in and out. The receptionist asked if we're ok with sushi bar. We said yes and we were seated in 3 minutes, way ahead of everybody! There are 2 sections: habachi and sushi. We were of course seated at the sushi area. Our server's name was Star and she was lovely, highly attentive and efficient. We ordered sushi and yakisoba and everything was fresh and tasty! I highly recommend this place and will definitely come back next time we're in St George!

    Robot
    Christy D.

    Beautiful! The pink Japanese trees, the outside water feature, the floor to ceiling metal design of the door is all very welcoming. The refreshing foyer with water all around, light colors and spacious but laughter and chatter in the background. There are two dining options: hibachi and traditional dining. We chose traditional. The bar for fresh sushi and the chemistry of the chefs brings additional enjoyment. The traditional attire was an added touch The sushi options left no one out. Whatever you could think or image was available as well as the appetizers. Yana serviced us with excellence and his robot assistant was cute.

    My mom outside the entrance.
    Justin J.

    I love a good Japanese Steakhouse and Sakura was a great find while in St. George. They have some really nice private areas with good views. The service was great and the food was even better. I really enjoyed the Miso soup and the Hibachi lobster. The only disappointment was their fried ice cream that they coated in breadcrumbs so the texture was really weird and the taste of the bread was off putting. Usually fried ice cream is coated in corn flakes so it was different and I didn't really enjoy it. However everything else was great and I plan to return

    Sashimi
    Parker E.

    A typical hibachi restaurant. Sakura is run like a military operation with an army of employees: servers, cleaners, hostesses, chefs, and even a robot. However, with so many employees, our time at Sakura felt incredibly rushed. From the fast live-cooking performance, to the waiter quickly bringing us the check and continuously glancing at our table to see if we were wrapping up--all of that rushed service was just for average food. The sashimi was thick; I've never seen sashimi so thick before. The fish didn't melt in your mouth, though it tasted good enough. Skip the potstickers, as they tasted like any frozen bag you could get at the grocery store. The steak and filet mignon tasted good but were drenched in soy sauce. The hibachi room was overly loud, making it hard to hear anyone. I would skip Sakura if you're looking for a more Japanese styled restaurant for sushi unless you're in for a hurried show. Side note: While this didn't affect us, it was surprising to see the chef use the same tools to cook the raw meat, fish, and vegetables. This is a major health concern, especially since they didn't ask about any allergies or dietary restrictions at the beginning.

    The women's bathroom
    Nancy W.

    Oct 4, 2025. Early afternoon dinner. No waiting for a hibachi table. No reservations taken 3 adults and 2 young boys that have adventurous palates. My daughter ordered 2 sushi rolls. Dan and I had the hibachi filet mignon and the bits both ordered salmon hibachi. Our waitress was quick and efficient We all liked the onion soup but I would refer normal noodles not those hard wheat ones. Our chef had a good attitude did a good show. However the last squirt of soy sauce on the rice by daughter felt was too much and she was right best too much soy sauce flavor. Overpowering. More vegetables are needed. It's only mushroom, onion and zucchini. How about some peas, some broccoli. Or more. The fried rice also needs peas or more egg. It was just tiny bit of egg and no Veges. The filet mignon were perfect. The salmon was fresh and fantastic. No oily taste. Amber said her sushi rolls were ok. Not as good as what we get in California

    Andi W.

    I've been to Sakura many times but this was my first time at their new location. It's beautiful, they have the sushi separated from the hibachi which is kind of nice. We loved every roll we ordered but the deep fried oysters? I've had better. It's a little spendy but the atmosphere and the food are top notch. Our bill came to $213 with tip. We ordered 4 rolls, 2 or 3 orders of potstickers, edamame, crab rangoons, fried oysters and 2 salads. That fed 6 adults and two children. Can't wait to go back and try the hibachi!

    I've been going to Sakura for many years and they've been great! Whether I'm eating in or phone ordering it's a great and pleasant experience. They do get busy and the wait time can get pretty long but it's worth it and they have Plenty of parking as well

    Salad comes with dinner
    Deb N.

    Absolutely fantastic experience! The atmosphere and vibe here are beautiful, such a fun and lively spot for dinner. We went for hibachi, and everything from start to finish was spot on. We started with edamame, which came out hot, fresh, and delicious. I ordered a Blue Hawaiian, served in the cutest mermaid/fish-scale style glass, such a fun touch! For dinner, I had the filet and lobster with fried rice, while my husband had the filet with fried rice and noodles (yes, you pay extra for fried rice/noodles, but it's 100% worth it). We also got yum yum sauce (called shrimp sauce here), and it was absolutely delicious. Everything was cooked perfectly and tasted so fresh. Our chef was personable, funny, and really made the dinner feel like an experience, not just a meal. Since we mentioned it was our anniversary trip, the staff surprised us with a chocolate-drizzled cheesecake platter, so thoughtful and a perfect sweet ending. Overall, Sakura was a fantastic stop: excellent food, fun atmosphere, great service, and not overpriced. We'll definitely come back when in St. George. Five stars all the way!

    Birthday desert
    Joshua L.

    Service was good. Wait staff was friendly. We were seated with a couple around 830pm. Fried rice was ok. So then some concerns. The couple seated next to us had ordered salmon. The cook put the raw chicken, salmon, shrimp and steak right next to each other. The cook was using the same tools to turn over the raw meat and then would touch the vegetables right after. That's not good nor safe. The salmon got somehow fused with some shrimp and the smell of overcooked salmon permeated the air. Unfortunately the shrimp was not edible as the fishy salmon was stuck all over the shrimp. We didn't eat the shrimp a the head person there asked us if there was anything wrong and I said I just didn't like it. She did offer to remove it from our bill but we declined (we didn't ask for it to be removed). I appreciate the attempt though. Fee birthday desert was nice.

    Megan L.

    I really enjoyed this place. It was our first time trying it. It had a very cool atmosphere. They had one of those robots delivering food and to go boxes. The food was cooked to perfection. It was very flavorful. We enjoyed all of it. We will definitely be back.

    All the rolls are amazing!
    Jackie W.

    Sakura Japanese is hands-down one of the best restaurants in town! The food is absolutely incredible -- everything from the sushi rolls to the hibachi is fresh, flavorful, and beautifully presented. You can taste the care and pride that goes into every dish. It's rare to find a place where consistency, quality, and hospitality all shine at this level. But what truly sets Sakura apart is the owner. They care so deeply about their customers and their craft -- it shows in every single detail. The owner is one of the kindest, most genuine humans you'll ever meet. They remember faces, go out of their way to make guests feel special, and treat everyone like family. It's not just a meal here -- it's an experience. Warm atmosphere, phenomenal service, and food that keeps you craving more. I'd give it ten stars if I could. If you haven't been to Sakura Japanese, you're missing one of the brightest spots in town! Favorite rolls to try. Zion. Mango tango calamari roll. & the Jackie

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    3 months ago

    Request Johnny when you go!! He is the best chef. I am egg, dairy, and gluten free and he is so accommodating!

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    5 months ago

    Super busy place, but I now know why! Fantastic service by Ester, tasty rolls and sake. Definitely will be back!

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    8 months ago

    Extremely busy so do get reservations. Note they do NOT do reservations on Friday or Saturday!

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    Ask the Community - Sakura

    Do they have a liquor license?

    Yes

    How big is your actual sushi bar to sit at and eat dinner? You don't take reservations Friday or Saturday do, is there a wait list for the bar? Thank you

    Yes there is a waitlist for the bar. We have a sushi bar that fits 15 people and a drinking bar that fits 9!

    Is it all you can eat?

    Why is the phone always busy. Is this place closed?

    Is their lunch box specials served all day?

    No, they are only served on the lunch menu which is done at 3pm

    View All 10 Questions

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    Sakura - japanese - Updated October 2026

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