Throughly enjoyed dinner at Tulia! Beautiful patio ambiance and incredible service…read more Focaccia bread: 3/5 Asparagus: 3.5/5 Salmon: 5/5 (highly suggest, large portion) Crème brûlée: 5/5 (must try) Manager was so kind and came to our table to check on us and converse.

Tulia Italian Steak was previously the French restaurant located on 5th Avenue in Downtown Naples…read more This establishment is a part of the Campagna Hospitality Group, which includes Tulia restaurants, Osteria Tulia, Bar Tulia in Downtown Naples, and Mercato. This latest location certainly meets expectations. They provide a chic atmosphere along with an excellent dining experience. There are options for both indoor and outdoor dining, as well as a spacious bar area. I started with the French Onion Soup and My wife and I enjoyed the filet mignon and pasta. Both dishes were exceptionally delicious and perfectly prepared. A shout-out to our fantastic server and Chef VB for a remarkable dining experience.

Excellent French bistro , offering traditional favorites in a cozy atmosphere. The wine list is…read morehuge, fairly priced and one of the best in the area. We enjoyed the lamb and fish entrees, along with the salmon starter. Fantastic alternative to the typical local fare. Service was attentive and the team proved excellent guidance on the wine list and food. Arrive early to experience the small bar in the back and onsite wine store.

We went there on Valentine's Day and my boyfriend's birthday so it was a special night. We aren't…read morelocal but we researched and this was a top recommendation. We had reservations for 8:15 and got there early and the place was packed. The hostess was very nice and said that would be sitting us closer to the actual reservation time. We stood in the bar area and did some serious people watching. A+. We were seated around 8:20 in the front dining room and they had a sweet card on the table for my guys birthday and our waiter was super attentive. We started with drinks and delicious bread and toppings. We each had salad and I had the scallops and he had escargot. We shared the short rib dinner and it was out of this world. We also had a dessert for the birthday. What a lovely evening and delicious food. Amazing service and beautiful place.

My wife and I had diner there last evening and the experience was amazing…read more Let's start with the service. Our waiter Eddie was fabulous. When we asked if they had the pumpkin swordfish advertised on the weekly special he looked perplexed and immediately brought the owner over who explained his son did the webpage updates and is out of town and it is old. He then proceeded to explain all the great specials for the evening. Nice touch!! After that I had the filet and my wife had the beef with mushroom sauce. Yum! At the end of the evening we loved the mushroom sauce so much we asked Eddie if we could have rhe mushroom sausages on the filet to which he responded of course we can customize anything for you. Great answer. Overall a great experience and highly recommended. One item they do need to reconsider is the corkage fee. Currently the corkage fee is high based on other restaurants and although I am not against paying a corkage fee I often times find that smaller restaurants do not have a vast list and I prefer to bring something I like. With a corkage fee as high as they have I tend to not want to drink wine!!

Really great dinner here! A hole in the wall next to Publix in shopping center but had heard great…read morethings so wanted to check it out. We got a bottle of wine and for apps we got the octopus and escargot. For the entree I got the duck and it was seriously amazing! Highly recommend checking it out if you want a nice but casual dinner in north Naples.

Excellent food and service! The atmosphere was warm and inviting. Chicken dumplings and Pork…read moreribs were perfection. Shaking Beef was outstanding!! Highly recommend this restaurant. My favorite!!!

I have no words. If you don't understand how French and Vietnamese work together than you haven't…read morebeen here. Everything here is perfect. From the wait staff to the kind chef ( shoutout my boy chef jack) to the decoration. It's such a beautiful and intentional place. All the flowers are REAL. That's so rare for restaurants today. The food? I'll never be able to get over it. The blend of flavors is perfect. My boyfriend who has never tried tuna tar tar loved it. We tried so many wonderful dishes. The chicken curry reminded me of my childhood, but was even better. The food is cooked with passion and purpose. The drinks? Holy cow they are GOOD. Not so strong you taste t straight alcohol but they get the job done. Just when you think the food can't get better out comes dessert. WOW. The chocolate cake was a show and beignets were perfect. The sauces paired perfectly. Shaking beef is also one of the best dishes on the menu. The food is easy to eat. Can't wait to come back to eat and see my new friends

The ambience is relaxing and a great place to have a conversation. The service is impeccable. Our…read morewaiter was Mercia, and his knowledge of the wines was extensive. He had us taste two that might suit us. We selected one and we truly enjoyed the entire bottle. The food has always been exceptional. My companion ordered a chicken dish. I don't quite remember the name, but there wasn't a crumb on his plate when he was done. I ordered the short ribs and they were melt in your mouth. It was accompanied with carrots and mashed potatoes with gravy. I forgot to mention that we ordered the scallops as an appetizer. I can't even say enough about how delicious they were. Lastly, we ordered the cheesecake. I am from New York and I love cheesecake but I don't like the commercial juniors cheesecake. As I understand it, the cheesecake we had was not made of ricotta, but you wouldn't know it. It was melt in your mouth superb. Two of my friends that were with me loved it. I will never stop going to El Basque and I highly recommend you try!

I found this on place on Yelp hoping to impress my Foodie wife. She was impressed! Great…read moreatmosphere, great service. The owner was actually waiting tables and he was a delight. The food was great. We went all in, appetizers, entrees, drinks and desserts. Excellent experience.! 5 stars.

Wont be back after tonight! Service was very disappointing! I don't know if Claire was the only…read moreserver working but nothing we t right tonight. Seated quickly for our reservation time. 5 empty tables for 4, told to take our pick. Told there were not enough menus but we would get them soon. No coolers left for our bottle of wine. Didn't hear about the specials. Finally picked soup on the specials only to be told they didn't have it. Was told we would get another glass poured from our bottle of wine....forgotten in the refrigerator and asked 3 times. Was told we would get a box for leftovers and never did. Our group of four thought our food was good but poor service ruined our experience.

fantastic food with a very professional and dedicated service…read moreProbably one of the best French Restaurants in Naples Fish and seafood fresh and very tasty I had a savorous Branzino and a perfect seafood gratinè On my stay in Naples I felt like home. Many thanks From a French tourist

Absolutely enchanting experience. Warm and welcoming. The outside dining is charming and I had a…read morecrazy delicious seafood tagine perfectly complemented by excellent crisp Sauvignon Blanc. The crusty French bread was served with authentic rich French butter. The French beet salad with lentils was a classic, bistro-style dish that perfectly balances the earthy sweetness of beets with the peppery bite of firm French green lentils and there was also fennel and rich yummy cheese. Lisa the owner made me feel welcome and my servers were amazing (one from Poland and the other from upstate NY) Will definitely return.

Ordered glass of Cab which was on the menu got a blend of wine and was told by waitress I didn't…read moreunderstand wine. Onion soup was good but my Seafood Tangine had 2 small shrimp 1 small scallop and a 2 inch piece of fish. Sides were Israeli Couscous ( not fresh) sweet potato wedge and sliced carrots. Over cooked and reheated. You decide! Hefty check!

Perhaps the most unique and forgettable meal I have ever had in US! I arrived in Naples Friday…read moreevening and was craving for food. Head to fifth ave. Unfortunately many restaurants there were fully seated and fortunately I got one in Bistro 821. I sat next to a couple and they asked me to join them soon after I just ordered my food. It was the second time that I was invited to have meal with strangers but the first time that I actually did that!!! Nervous at first but it turned out to be unforgettable. We chatted everything from food, sports, cities, cars, to more serious things like human and AI. They also recommended several sightseeing spots around the town so I really appreciate it! For food, I got the wagyu sirloin pot roast as entree. Good but not awesome. It came with two huge pieces and a scoop of mashed potatoes and two carrots and green beans. The meat was OK, the sauce was a bit too thick and I thought it was not a good idea to put both savory and sweet sauce on the meat. The mashed potatoes could be creamier. I did like the veggies as they were not oily, nor overly seasoned, thus paired well with the already-heavy meat and sauce. I also got a side of asparagus and it was good. Complimentary bread was delicious. When I finished my entree, the husband just suggested that we get some dessert. So.... After nearly 2 years without sweet food, I finally got some dark chocolate cake with ice cream. An amazing experience! Even though the food was not as good as I expected I should still give it 5 stars lol

The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

I had the garlic butter escargot, rack of lamb, and cream brûlée. Everything was delicious. I went…read morealone and it was nice. The staff were nice. The bistro was clean.

Everything went well service is great plus very nicely decorated The soups with a sandwich was a…read morenice deal;plus friend had a cool champagne cocktail.Pastry counter is weak not much the day I was there

food 10000/10…read more service was absolutely amazing. the chef and his wife are so welcoming and kind--do not listen to the negative reviews! not rude people at all--i think maybe the problem in others' reviews was their own attitude on approach.. we visited on our vacation and will 100% be coming back next time we're in naples! clean but warm ambiance--it almost felt like having dinner at a friend's place but still an elegant & refined experience! forgot to get a picture of our third courses but they were just as epic!

This is truly a five star experience! Chef Hyde is a classically trained French chef offering a…read moremagnificent prix fixe that will leave you speechless. Turn yourself over to his creative genius and allow yourself to savor the beauty of each course. There is no way to fully describe the sensual adventure that awaits you at Hyde N Chic. This is dining as theater as each course builds on the one before it until you reach the spectacular ending. There is nothing quite like it in Naples. You owe it to yourself to discover this hidden gem with a few close friends who can open their minds, mouths, and hearts to this culinary adventure. Second only to the cuisine, the genuine warmth and hospitality the team offers each guest is incomparable.