Wow went to Speers this Sunday after church. All we can say is amazing. I had the avocado toast,…read morewow best I've had. My wife got the pulled pork burrito. We also tried Mikes Mushroom bisque, oh man it was off the hook. Tracy people you don't know what you are missing, great ambience ( right on the golf course). We were early like 10 am it started to fill up; would expect more with the quality of food. Mike Katie are such great hosts.

AWARENESS: Speer BBQ has been a staple each Saturday, at the…read moreCity of Tracy's Farmers Market. A little over a year ago, they moved their weekly operations to a new location at the 19th hole, at the Tracy Golf Course. NARRATIVE: I was invited to Speer BBQ for lunch a few weeks ago by a friend. After arriving, I was surprised to see how nice the set up was at Speer's BBQ new location. Big floor to ceiling windows overlook the golf courses putting and front nine holes. Beyond the views of the golf course, the rolling Sierra Mountains can also be seen in the background distance. The seating area at Speer's is abundant. Lots of four person tables and even a bar seating area with elevated, single seats. Not mentioned on their menu, I ordered a Tri Tip, grilled cheese sandwich which came with a side. I opted for their backed beans. My sandwich was really tasty. Lots of meat and cheese melted around it and just the right amount of BBQ sauce to know you were eating a BBQ sandwich. SCENE: Speer BBQ is located in the rural, Southend of Tracy at the Tracy Gold Course. If you drive South on Chrisman Road, just follow it until you dead end, beyond the 33 and Highway 580 freeways. RECOMMENDATION(S): Well worth the visit.

Fat Cat pizza is delicious! We tried the pepperoni, margarita and pesto margarita. All fresh…read moreingredients, perfectly cooked! Yummo to say the least! We'll be back!

Amazingly good and fresh. Tried chicken, cheese, margaritas and all of them were delicious…read more Definitely hope to come back. Very friendly service and easy location.

Discovered Fancy Sweets 209 at the IslandWoodz Night Market in Dublin offering a variety of agua…read morefrescas, birria tacos and birria grilled cheese. Unfortunately, I didn't get to try any of their refreshing drinks but shared the birria grilled cheese. Amazing! Buttered, grilled bread filled with wonderfully seasoned and tender beef with onions, parsley, cheese and accompanied with sweet-pickled onion and richly-flavored consommé for dipping. Delicious but expected more ooey-gooey cheese! Reasonably priced ($10) and look forward to seeing them at another event in the area.

From the owner: We specialize in Agua's Frescas and our savory Birria Taco's. We offer catering. We are also…read moreavailable for events in the Stanislaus and San Joaquin County area such as schools, corporate and community events.

My friends and I quickly stopped by Tacos El Sazón Oaxaqueño for a few tacos after dining at…read moreIn-N-Out next door. I had a chance to try out an al pastor and cabeza taco. The line was considerably long around 7:30 p.m. so it took a while for us to order and receive our food. I like that the tacos here are single tortilla -- as opposed to double tortillas, so the filling to tortilla ratio feels a lot more balanced. For both tacos, the meat is incredibly tender and flavorful. Although a bunch of sauces and garnishes are provided, the taco was good enough on its own. Of the sauces we received, my favorites to add was a squeeze of lime and the red sauce, which had a nice smokey Chipotle flavor and wasn't overly spicy. My friend ordered a quesadilla and it was absolutely massive! I definitely would only recommending ordering a quesadilla if you're sharing it, or if you're coming with a massive appetite. Overall, Tacos El Sazón Oaxaqueño was a nice gem we randomly stumbled upon while routing to In-N-Out for burgers. Between the two, I would certainly save my stomach space for tacos from Tacos El Sazón Oaxaqueño next time.

I respect people side hustles but season Y'all food. It makes me when we spend money for very low…read morequality of food. Then you have customers hyping it up before you order, making my mouth water drool but when you get your order and take a bite you like yuck This is not a 5 place neither is it worth 4 . At best it's rated a 1 . The food is not even seasoned. Yes it's big portions but no season in the taco meat. I got 4 asada tacos and 1 asada torta for the cost of $29 and both orders weren't seasoned. Service was low level. Ambiance is a parking lot. The music was the only thing that was good. I really can't believe people be so excited to be in line for unseasoned food. Never again. So yes this is not a place I'd recommend to anyone.

Best taco truck in valley springs, food is delicious owners are very nice, recomended.read more

I'm hesitant to leave a review because we love this place sooo much. The owner & his wife ate the…read morekindest people. The food is the best around and it's price fairly. The beans are authentic and the burritos are worth the price and delicious. Green enchiladas.. so tasty. And the view across the street is priceless.

I've been to almost every taco truck in the Modesto/Turlock area and this is definitely one of the…read morebest (tied for first in my book)! I'm a big carne Asada fan and this place probably has the best carne Asada I've ever had. Next time you're looking for a good taco truck give this one a try!

We recently spent a lot of time in Modesto working on our duplex. At lunch time we were hot,…read moresweaty, and hungry, so we decided to try a local taco truck. We ate at El Parral, and it was delicious! But, we couldn't just eat at just one taco truck, so we tried several others over the weeks. In the end, I would have to say that El Parral had, hands-down, the freshest, best tasting meat of all of the trucks. The carnitas was moist and crunchy (not at all gamy tasting like some of the other trucks), the carne asada was flavorful and delicious, and the chicken--how do they make chicken taste soooo good???? You have got to try this truck. They are actually located on the south side of Woodland Ave, East of Carpenter Road, before the freeway overpass.

So is hob Nob really Casper's now or just using their name? They are pretty good but definitely not…read moreCasper's at least the way they make them in the bay.

This place was so disappointing. If the hot dogs were hot when they were served it could be an…read moreimprovement. The toppings are okay. But I feel for the price that you get the quality is not there. If you really want to make this an upscale hot dog experience it needs to be much approved upon.

The owner/operator is very kind and friendly. Tonight was our first time stopping by and it was a…read morepleasure to get to know her and try the food. We tried the butter chicken, it had a wonderful flavor with a little bit of a kick (spice). However, it is not an overpowering amount of spice, perfect for me (a little wimpy when it comes to spice). Our son tried the Tikka masala, and enjoyed it but preferred the butter chicken. Unfortunately, she ran out, and she only had enough for our son. The rice that comes with the entrée was jasmine rice. He also got a side of Naan. Verdict: two thumbs up! Will definitely be back for more.