Finding vegetarian food in Brazil has been somewhat of a challenge for a visitor. This place was…read morerecommended by our tour guide. Firstly be aware that no one speaks English. That said, we were able to communicate with them. There are a few pricepoints for them. The one that includes everything (juices, buffet and dessert) is $25. There were a TON of options from salads to beans to pasta to authentic frijoles. Everything was vegetarian however I think some dishes had eggs. The desert was okay, but I'm not much of a sweets person so I didn't really try much from that station. Overall I enjoyed the food a lot. The service was okay. If I could knock off .5 stars for that, I would but ultimately the food was enjoyable.

Very nice selection of vegetarian and vegan on a buffet. Great juice. Casual setting. Was unsure if…read moreI should have paid first, but I ate then paid and was a reasonable price for all you can eat.

A real tasting experience. Michelin category. As they are. Incredible did the 8 course with wine…read morepairing. Absolutely worth it.

Yelp Review 2025 #167:…read more One of Latam's 50 Best Restaurants and Michelin Big Gourmand is A Casa do Porco or the House of the Pig. Aptly named since they raise their own pigs in a farm and they make sure they follow practices that are humane and sustainable. Feeding people with respect to the environment. They use the whole pig and nothing gets wasted. I made a dinner reservation a month in advance through their website. It was a simple process. I stopped by for lunch too and there was a line out the door for people without reservations. They do have a takeout window to the side of the restaurant if you want something like a sandwich. You can do their tasting menu or do a la carte. It'll end up cheaper if you did the tasting menu than a la carte. However, I have been eating my way around São Paulo and I knew I would be struggling to finish a lot of food plus, I had a 7am flight the next day. So, I ordered a la carte. I wanted the San Ze Pig (roast pig) but it's too much food. Torresmo de Pancetta + Goiabada + Picles de Cebola Roxa: Crispy pork cracklings topped with a thick sauce made with pickled red onions, and guava. You get 6 pieces. Definitely get this. It was crispy, salty and sweet. Sushi de Papada de Porco + Tucupi Negro + Ameixa fermentada: Pork sushi brushed with black tucupi (sauce made from fermented manioc which looks and tastes similar to balsamic vinegar) and fermented plum. It looks like unagi nigiri. You get 4 pieces per order. I was not given utensils. The items I ordered were meant to be eaten using your fingers. The interior and exterior seem very casual. There's graffiti outside the building and inside the restaurant. Even when you look in Google Maps, it doesn't look like it's a restaurant but an abandoned building. By the time I contemplated adding the San Ze Pig, I was already done with my meal and it was time for me to go back to the hotel. You can check out their menu on their website which you could translate to English to save time on making your selections. They also have menus in English if you ask for it. Service was great and helpful. It was nice light dinner.

Lotus has been in vegetarian business for over 20 years and it is hands down my favorite in S.Paulo…read more Tasty and always fresh, their buffet assortment is a feast both for eyes and taste buds Besides great food, what sets Lotus apart from other vegetarian restaurants is their clean, bright and comfortable space - as usually these restaurants are kind of dark and mushy - if you know what I mean On Saturdays they got some food offerings normally not available during weekdays And I kid with friends saying that a major con of Lotus is their dish size - it definitely should be bigger to fit everything displayed in the buffet :)

Probably the worst vegetarian buffet I tried. Food were bland and lack of flavor. The selection was…read moreminimal. Tropical was a much better choice.

Nice atmosphere, friendly service. Good value for money, has vegetarian options, good option to go…read morewith someone who eats meat.

One night I was entranced by the music in the streets. We had to find out where it was coming from…read more Throughly enjoyed a night of Jazz. Romantic date night and great audience.

Jazz B ends up feeling like an out-of-the-way New Orleans hole-in-the-wall jazz bar without even…read moretrying. I think what makes Jazz B work is that the music literally and figuratively takes center stage at the bar. The food and drink menus are a bit limited, but they have all the classic drinks (their Old Fashioned is about the closest you can get to a Sazerac in São Paulo), and the food options range from things to snack on to pastas and grilled meat dishes. The acoustics are decent, and seem to improve as the band warms up. In my opinion, it's a venue all live music fans have to go to, and it's great to see the downtown scene rising from the ashes.

From the owner: Não há coisa mais gostosa do que combinar uma alimentação nutritiva, balanceada e saborosa com um…read moreambiente aconchegante, não é mesmo? Assim é a Boali!