I know that when rating a place that Yelp doesn't yet have a page for, I tend to give it five…read morestars. These places are unknown to the majority of Yelpers and I want people to know about some of my favourite shops and restaurants, hence, Chai Hong Market gets a five-star rating, especially because for such a small space, they are VERY well stocked.
Chai Hong sells Asian groceries with a concentration on Southeast Asian (Cambodian in particular). The owner, a woman with plucked eyebrows who watches Thai movies, is at the register every time I go.
She may come across as a little unpleasant at first, but she's really helpful anyway. After shopping here for several years, she's become my shop buddy, even though neither of us know the others' name. We speak in a pidginmix of Thai, French and English, but she's got good mastery of each of them (it's me, being that I'm not a native speaker of any of those three that has a problem with communicating).
Anyway, the store.
Chai Hong has some great quality groceries at great prices! She's seemingly the only place I can find both gkaprao and horap'ha, two varieties of basil used in Thai cuisine.
There's a huge variety of various coconut milks and creams, some Southeast Asian candies (they've got ting ting jahe, a ginger-chew I loved in childhood), more tinned sauces and pastes than you can shake a stick at and cooking utensils and that's just one little aisle. Sadly, they don't carry Sealect Tuna, my very favourite brand of tuna.
The produce is cheap and of good quality and you can find porkbelly (skin still on) in the fridge in the back for about a buck or two a pound (I forget). I buy a couple pounds of it and cure-then-smoke homemade bacon with it and use the freshly smoked skin to make black-eyed peas, black beans or collards.
The owner makes the all-important lemongrass paste that is the basis of just about every Cambodian stew, soup or curry, kroeung, and sells it in little containers for $4. One container can make about a gallon of curry, so it's not that bad a price at all. She also sells her homemade sweet pickles. I don't much like them, to be honest, but others rave about them.
Chai Hong Market often carries keffir lime saplings by the window facing 7th street and carries kaki (just looked it up; they're called 'persimmons' in English) real cheap when they're in season.
The longan she carries when in season are sweet, juicy and tasty. I remember sharing some on a bus ride up 7th street from here up to South with a nice and adventurous Southern lady (I think she was from the Carolinas some where).
On the way out, you can pick up a pineapple stick (I often do in the summer) and put seasoning on it and eat it on your way back home.
I'm hoping more people will frequent this diamond in the rough, as well as the other businesses in the area.
One caveat: the aisles might be a little narrow for larger people, but I can get through just fine. Cutting back on ham and walking more is definitely worth it if only to navigate Chai Hong market effectively.