Berömlig! Very delightful cafe! Service was outstanding, food was flavorful and filling. Wonderful…read moreatmosphere overall. This was meant to be a "Fika paus," but we just enjoyed lunch instead! Being from the USA I miss it, but I will return one day! Farväl!

Viktor's was the first stop on our Skåne driving tour. A rustic building with plenty of choices…read morefor seating. Some nice outside seating with plenty of trees and shade. We decided to split the chicken Smorebord sandwich and the chocolate mousse cake. Also, finished with coffee. Chicken was from a farm not too far away and it looks like they source ingredients locally as much as possible. Both sandwich and dessert were excellent! They have a shop where you can get jam, honey, coffee, tea and baked goods. A great start to our day!

Olof Viktors sets the scene for the best fika you can receive in Österlen, as far as I'm concerned…read more But hey, I'm just a guy that likes coffee and treats. Olof Viktors delivers a cozy Skånegård esthetic that elevates the dining experience. Lunch options, in the form of sandwiches, are equally pleasing to eye as they are stomach. Where Olof Viktors really shines is their sweet treats. Highly recommend the carrot cake. If it's not the best you've ever had, report my review! The restaurant also offers a bakery, and shop, where one can buy most of Olof Viktors baked goods to go! Perfect for a gift or if you're looking for a loaf of bread to enjoy on the beach!

ystad's neighborhood ice cream shop! it seemed popular with both locals and tourists, good variety…read moreof flavors, decent price (~40sek for a small with two scoops in a cone). the shop is run by a mother and daughter, and service was friendly. i got the brynt smör kanderade mandlar (brown butter with almonds) which is their known flavor and mango lassi with cardamom. brynt smör is a bit on the sweet side but was tasty. mango lassi has a hint of cardamom. my mom got the coffee flavor which she enjoyed but said could be stronger flavor. a nice stop for ice cream if you're visiting ystad in the summer!

Oh my god! Have you seen that Hörte Brygga was mentioned in the NY Times as a place to visit? And…read morerightfully so. This place was magical when I visited this summer. Let me paint you the picture. You sit by the small harbor with the small boats bobbing up and down. You can picture their early morning fishing adventures. You look around and see endless variations of genuine outdoor tables, sofas and chairs- all belonging but still surely collected by a whim. On a stand you see the chefs towels gently blowing in the wind. The sun burns in your face and the murmur around you soothes (you ready to jump in your car yet?). Anyway, that was the setting. Magical like I said. When you go inside to order the food, the hipster vibe hits you in the face (you can pretend ALL you want that you are annoyed with the hipster folks but they do amazing things. Enough said.). Inside it's like assemble your own meal, smoke your own salmon, pickle your own veggies- fastfood McDonald's kind of thing going on. I mean, I can not handle. Too many choices and my brain checks out. Thank god for my sister in law though who had been there before and took charge. I went back to the outdoor pretty picture and awaited the food. The food. Hands down the best smoked salmon I ever had. And the sides were amazing. Pickled this and pickled that. Smoked picked carrots? Yum! And the presentation was just so good (I know I sound just a tiny bit extatic). The price was super humane. I think 110 SEK per person. It was also rumored that when my sister in law was there, they smoked and barbecued a wild boar although it was allegedly sold out when they wanted it. In conclusion, who knows if this awesome dish ever existed. So, please, save your moneys where ever you live and make a visit next summer!

This place is fantastic... A great find by the sea. The format is extremely rustic and laid-back…read more At the beginning of the four course meal you receive a pouch with three Forks one for each of the courses and the pouch is used to exchange for dessert. You simply go out to the chef station with your"Ticket" and he prepares the course right in front of you. The food is all sourced locally and my rabbit even had a metal BB, still inside as it was just hunted the day before. We chose the drink pairing and each one is individually selected based on our discussions with the waiter. The wine, elder flower liquor and dessert wines were fantastic! The weather was perfect, the sun was setting... This is a magical place by the sea.