From the owner: Wir sind ein Gasthaus mit Hotel im ländlichen Raum, in dem alles getan wird, damit…read more der Gast sich wohlfühlt. Unsere Küche ist auf regionale, saisonale Gerichte ausgerichtet und bietet auch für Vegetarier und Laktose - intolerante Gäste eine Auswahl. Unsere Hotelzimmer werden stetig modernisiert, damit Sie eine "Gute Nacht" genießen können. Und am Morgen erwartet Sie unser Frühstücksbufett um sich zu stärken für einen guten Tag.

Very nice southern food. Excellent service. They have English menus too! We sat outside and it was…read morebeyond wonderful. Our guest from USA and UK also enjoyed the ambience as much as they did the food. Will definitely be back here when I am in reutlingen area.

Excellent dining experience. Everything from the "Felt salad" which had tiny cubes of bacon…read more("speck"), a mini-butter lettuce in a sweet and sour vinaigrette, with a garnish consisting of a paper-thin slice of pear; excellent combination of saltiness of bacon with the sweetness of the vinaigrette. The soup was a bouillon called "Grießklößchensuppe". The menu offered three options; I chose the semolina dumplings. Outstanding! The soup was delicately tasteful and did not overwhelm the palate. The main course was "Zweibelrostbraten": a grilled and roasted filet covered with onions and roasted potatoes on the side. Cooked medium rare, it was lean, tender and delicious. We chose an American wine from California: Stimson Cabernet Sauvignon 2012 (€23). Very impressive clean taste, exceptionally smooth with lots of fruit right up front. We did not have dessert as we felt very full from our sumptuous repast. Reservations are essential. Our meal, with wine and tax was €126 (for three) and well worth it! We WILL return. We recommend very very highly.