If you know anything about Argentine food, this place is fairly legit. Not too crazy about the…read morechimichuri though...Could've been better. It didn't have fresh parsley. I think they used dried parsley and oregano. But the main course was good. The Paradilla for 4 was more than enough food and came with potatoes. I think the Paradilla for 2 would have sufficed for 4 people. Standard Argentine asado...Grilled meats and lots of it. Be prepared to bring your appetite. Pair it with a good Rioja and enjoy a good nap afterwards.

The place is quite alright. The beef was pretty good. Take the salsa to spice it up, that's good!…read more The Cesar's salad could not quite convince. Service is nice and speaks some English as well.

I cannot believe how cheap the delicious food here was. Wine as cheap as 2.6 euros and the steak…read morewhich was only 11 euro was beyond delicious. Highly recommend this spot especially if recommending meat

Its 10 o clock on a Tuesday night and my last night in Marbella. There are only so many tapas,…read moresalads and fish that a guy can handle. I want meat! My starter is Spicy sausage and black pudding. They also give potatoes with it. And a delicious sauce. But there is so much( €2.95) that i should stop eating it so i can at least attempt the main course. But i cant. My main course is Fillet of Beef. Unfortunately , no doubt through some genetic memory from pre refridgeration days, my steak has to be well done. After one brief return to the kitchen , it arrives. Despite my incineration instructions, it is deiicious and so tender. Why is it so difficult to get a proper steak anywhere. This is delicious. Is it the Argentinian meat, or how long they hang it for? Its perfect. Even though its Tuesday night, the restaurant is packed and buzzing. In a corner some gaucho is strumming a guitar and singing. Dont come here if you want a salad or fish, but if you crave beautiful meat, well,,,,,,,,

If you make it to Fuengirola, go to Fish Alley where you will find this charming restaurant. You…read morewill probably have to say no many times to the other Restauranteurs on the way there but it will be worth it. We went twice in one week on the recommendation of the Friend I was on holiday with. The first night I had a very delicious beef stir fry dish with lots of very tender beef and superb fresh vegetables, the wee cuz ordered a medium rare steak supposed to be 8oz well it looked more like 12oz, she had that with a pepper sauce and very tasty mash. On our last night we returned and tried the set menu 17.99 euros, for three courses and a drink for example I had a nice glass of red, beef pasty to start that had lovely crispy pastry then barbecue ribs with a separate barbecue sauce and fries, to finish I had Bread & Butter pudding which was delicious and I very rarely eat pudding. If you are in this area give it a go you will not be disappointed.

Excellent Argentinian steakhouse. Perfect medium fire-grilled sirloin with 5-peppercorn sauce,…read morebaked potato and roasted fresh veggies. House-made Sangria. Pleasant staff and cozy, elegant atmosphere.

Restaurant Poncho's has been around for a long time and in this area means that they are doing…read moresomething right. Poncho's has an excellent varied menu with many of the dishes you expect in an Argentine grill. I visited recently in August and we sat outside on the terrace which has recently been improved and was quite comfortable. Booking is recommended in high season. Being an Argentine grill, well you don't go there for a salad (although they do have these on the menu) - a few starters and a mixed grill. We ordered a mixed grill and a half which was more than enough for our family of five. Quality of meat was excellent (as you would hope) although our rare meat did not have as much sear as I would expect, nevertheless very tasty. They serve the meats on a heated platter which tends to broil the meat a little in the juices. The Chorizo and Morcilla (black pudding) were excellent. House wines was fine and served at the right temperature. Service was very good and staff were attentive and friendly. The meal cost about 125€ with the tip which is a little on the high side but I consider reasonable value. They charge for bread which annoys me a bit but that is me being picky.

Great steaks, highly recommended, outdoor seating is wonderfull, quit and isolated place, though…read moreits still considered close to everything else

Amazing service! We always get the same table, amazing food, atmosphere, everything! Go try it!…read moreWell, they're closed in December, but when you want to go out and they're open, that's your only option if you ask me:-)

Excellent service wine an food. Small an very familiar. The meat is absolutely high classread more

Somewhat expensive and not speedy service (but friendly) while the food quality and the unique…read morepositioning of the location more than make up for it. Good size portions. My boys had high quality burgers while my wife had a wonderful fillet steak with bernaise sauce while I had bbq'd pork marinated with figs. E113 for two entrees, 4 mains and 3 glasses of wine. They have us for free a lovely fruit platter at the end of the meal.

This is a nice posh restaurant that caters for carnivores. They have a huge variety of grilled meat…read moredishes, but only two seafood options. The atmosphere was very nice, the food is very fresh so it does take a while to come. The portions are very generous and the prices are high end. The downside is they don't have much seafood, only two dishes versus a page of meat dishes and almost no veggie options beyond salads. Overall, very expensive but a good place for grilled meats but seafood lovers should loom elsewhere.

Usually I hate Argentine grills as I'm not a Meat lover but…read morethis one had a great selection of other options. I opted for a burger and it was Massive!!

From the owner: Cocina BELGA con especialidades de platos tipicos Belga como Vol au Vent, Guiso de Gante, Pescado A…read moreLa Nage..... tambien Carne Argentina y diferentes tipos de Fondues. Cada mesa dispone de su propio placa de inducción, la qual garantiza una adecuada temperatura constantemente. As specialities we offer different types of fondues, argentinian steaks, and typical Belgian dishes as Vol au Vent, Gent's stew. Each table has it's own induction plate, which garantees a continued appropiate temperature.

The worst Argentinian restaurant I have ever tried…read more The meat was of very low quality, tough and some was inedible like the vacio. The cooking didn't help, It looks like they din't know how to cook the meat like a true Argentinian cook. Dishes came with vegetables but looked very old, we also ordered some potatoes (patatas a la parrilla) and they were tough and tough and dry. We also ordered skirt steak and was little better but not according to Argentinian standards. We ordered some empanadas and they were ok but the chimichurri was not very good too. The service was good and they tried to help and they didn't charge us for the vacio which we didn't eat but the food is really bad and can't compensate with the good service and attention. Service is the only reason I increased my rating by one star. Do yourself s favor and avoid this place.

Best piece of meat I have eaten in a long time! great service and very kind owners!…read moreSmall bar / restaurant that serves very tasty sandwiches and very good meat with good prices . Recommend it