I bought an organic salad at their restaurant for 240 pesos which is very expensive for such a…read moresmall portion and gave the lady 300. She put them into the cash register and said thank you and bye like it was something absolutely normal. I asked for the change and she said that table service was 30 pesos and she didn't have another 30 pesos for me so it would be nice if I could leave them as a tip. My Spanish is limited and I couldn't argue and I left. 30 pesos for the service is 2.5 percent more than a regular tip elsewhere - for what? - bringing someone a salad?? There was another worker there and she never asked him if he had it or go to another shop to exchange money so she could give me the change. So I left 60 peso trip for 240 peso meal - that is totally crazy, and she never even apologized and acted like there wasn't anything wrong. I'm never eating there again. I had bought some tangerines for juice from their fruit stand and they are also expensive and the juice tasted not nearly as good, actually sour, as the the one I made from tangerines from the organic market at San Lorenzo where I usually get fruit at a far lower price. I only went to feria verde twice because my market is open only Wednesday and Saturday and today it was closed. And the fruit and vegetables stand at San Telmo verde was also closed, so I had to order from the restaurant, the only organic veggie dish without cheese which they had, because today I broke a 4 day juice fast. And yes, while they advertise themselves as an organic store, there is only one vegan organic dish on the menu - the salad I ordered, and the other organic salad has cheese in it. And all the fruit smoothies, juices and cucumber and ginger water are not organic and they cost 150 pesos each?? They've got to be kidding. I hope I will find another organic place to get fruit and veggies until the Green Shop market at San Lorenzo 371 opens Saturday - not willing to return to San Telmo feria verde for anything, ever. Compré una ensalada orgánica en su restaurante por 240 pesos que es muy cara para una porción tan pequeña y le di a la señora 300. Ella los puso en la caja registradora y dijo gracias y adiós como si fuera algo absolutamente normal. Pedí el cambio y ella dijo que el servicio de mesa era de 30 pesos y que ella no tenía otros 30 pesos para mí, por lo que sería bueno si pudiera dejarlos como propina. Mi español es limitado y no pude discutir y me fui. 30 pesos por el servicio es 2.5 por ciento más que una propina regular en otro lugar, ¿para qué? - ¿Traer a alguien una ensalada? Había otro trabajador allí y ella nunca le preguntó si lo tenía o ir a otra tienda para cambiar dinero para que me diera el cambio. Así que dejé el viaje de 60 pesos por una comida de 240 pesos, eso es una locura, y ella ni siquiera se disculpó y actuó como si no hubiera nada malo. Nunca voy a comer allí de nuevo. Compré algunas mandarinas para jugo en su puesto de frutas y también son caras y el jugo no era tan bueno, en realidad agrio, como el que preparé con las mandarinas del mercado orgánico en San Lorenzo, donde generalmente obtengo fruta a precio mucho más bajo. Solo fui a la feria verde dos veces porque mi mercado está abierto solo los miércoles y sábados y hoy estaba cerrado. Y el puesto de frutas y verduras en San Telmo verde también estaba cerrado, así que tuve que pedir del restaurante, el único plato orgánico sin queso que tenían, porque hoy rompí un jugo de 4 días rápido. Y sí, aunque se anuncian a sí mismos como una tienda de productos orgánicos, solo hay un plato orgánico vegano en el menú: la ensalada que pedí, y la otra ensalada orgánica tiene queso. ¿Y todos los batidos de frutas, los jugos, el pepino y el agua de jengibre no son orgánicos y cuestan 150 pesos cada uno? Tienen que estar bromeando. Espero encontrar otro lugar orgánico para obtener frutas y verduras hasta que el mercado de Green Shop en San Lorenzo 371 se abra el sábado, sin estar dispuesto a regresar a San Telmo feria verde por nada, nunca.

This business came up as having GNC products. It doesn't…read more It does have organic foods and some supplements.

From the owner: Vendemos miel pura, líquida y sólida. Productos de la colmena y muchas opciones gourmet…read more Tenemos productos para diabéticos, celíacos. Productos orgánicos y, fundamentalmente, ricos y saludables! Miel - Productos de la colmena - Granola - Frutos Secos - Condimentos - Especias - Harinas - Semillas - Legumbres - Cosméticos y más!

Amazing food really authentic as previous reviewer's have said do not judge by the look by the look…read moreof the place. The service is typical China in did you get the food as the chef prepares. The hot and sour soup is one of the best I've had in many years. It oozes of cilantro and there is so much tofu that one could be tempted to make a meal of it only. The greens beans were perfect. The right crunchiness and tenderness when bitten. The burst of Sichuan Pepper gave the bite back as required. I wish I had uncovered this place way before.

Brand, spanking new spot that just opened downtown, I think it opened the second week in February…read more Inside, it looks like an old pub, and they haven't done much in the way of decoration, of any sort. Until recently, it was apparently a small Peruvian restaurant, Angry Fish BA, which I'd never even heard of. I don't think I ever saw the place even open, though their Facebook page was active until last July - maybe it was only open at night. Somewhat extensive menu, and only about 2/3 of the menu is translated from Chinese into Spanish. Why? Because the other dishes are "really traditional" or "too spicy" for Argentines to appreciate. I think these guys will need to adjust that thinking. Why not offer it and see, it doesn't take that much effort to translate the dishes - something I made the waiter do right down the line. [Edit: Revisits over time - they've redone the menu to a multi-page one with pictures, and Spanish translations for almost all the dishes. Strangely, they still reserve one page with maybe 8-9 dishes on it that they don't translate and that are much more obscure dishes - a couple of them excellent!] Potstickers - Really well made lightly crisped dumplings. The filling, pork and chive, and a little underseasoned, though the hot sauce they brought on request was fiery and with a dash of soy sauce, was just perfect. Spicy Pork Belly - This was one of the non-translated dishes. I mean, these days, who doesn't dive into a pork belly dish? Beautifully flavored, sweat-inducing spicy with fresh chilies throughout the dish, and just absolutely delicious blend of slightly sweet pork belly, green onion, peppers, chilies, and Chinese celery. A very happy camper was I. [On those revisits - they have a couple of stunning, spicy chicken dishes - both a bang-on Szechuan peppercorn chicken, and in that untranslated section at the back, a fiery chicken hot pot. Prices have gone up a bit, but not significantly as of early 2018.] And, fairly reasonable - both dishes plus a bottle of water and tip came in at 375 pesos, or $24. The place is open for lunch and dinner seven days a week, which is unusual for that neighborhood, but gives a great option for those who like "real" Chinese food.