Despite the sort of semi-shabby, downtown lunchroom feel to the place, it turned out to be a great…read morechoice.
My partner went with a bowl of stewed chicken giblets in a delicious tomato based sauce, and I went with the traditional local specialty for Mondays, the virado a paulista, one of those "whole meal on a single plate" type dishes - their version with a grilled pork chop (slightly overdone, but tasty), deep-fried bacon, housemade linguica sausage, a fried egg, mashed beans, shredded kale, and a bowl of rice on the side. Served up with mini-bottles of housemade hot sauce, which we went through like fiends, and we left quite satisfied for 154 reales, or $41.