Always like eating here. Good hearty German grub. Starters; warm duck liver salad (and beer) Mains; vienner schnitzel with fried potatoes and spinach (and beer) To be honest the starter is enough but ... well it's jolly good. The duck liver was just a little gamey and cooked wonderfully so it was rich and very tasty. The greenery was ok The schnitzel was tender and the fried potatoes a classic german dish full of onions and bacon bits. The spinach had a whisper of cumin which sets the iron taste off wonderfully. I've given it 4 stars as it's not cheap has it no been on expenses I'd have given it three stars as it's a tad pricey. To quote Arnie "I'll be back!" read more

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