This is a fantastic vietnamese restaurant tucked away in the heart of Geelong…read more The food is authentic and delicious with substantial portions. I had the lemongrass beef - and the chef was very flexible and replaced the rice it normally comes with a salad with beautifully sculpted vegetables. I have also had one of the best banh mi pork rolls I have ever had there, packed with pork and salad, pickles and chilli (I like it hot) - a very substantial and filling roll. Did I mention that the roll was great too freshly toasted and not one of those light sugar rolls. Inside the ambience is peaceful with plenty of seating including several booths and some very comfortable arm chairs to enjoy a coffee or tea and cakes , whether vietnamese or Australian style. Finding this great little cafe/restaurant is one of the highlights of my stay in the fantastic city of Geelong.

This is different from the run of the mill eateries vying for Geelong's lunch time trade. Food is…read morereally delicious and staff are super friendly. Menu is limited, but really tasty and different from nearby offerings. I had pork with rice which had a depth of flavour which belied it's simplistic description. Thoroughly recommend.

Newish springvale eatery that specialises in local dishes from Hue Vietnam. I've had a lot of viet…read morefood and thought I knew it all. I guess not!!! It took me time to go over the menu as I had never heard of some of the things / variations offered. I guess it is the regions take on some of the popular Viet dishes... There is a section on the menu for Kitchen's Specialisation... As I was going through this, the owner who looked like a reformed viet gangster came across and started talking to us. Nice guy.. :) Went for #137 (Bánh t), #5 (Banh Loc) .. and the broken rice on a hot plate. cus the dude suggested it. I told him that there is no where in Springvale that serves good Com Tam anymore.. and asked whats so special about his broken rice... he said try it... you wont regret. serving it on a sizzling plate tastes better he says... I couldnt agree more. The sizzling plate also makes the broken rice a bit harder at the bottom, almost like a claypot. Which was an interesting twist. The Pork.. I haven't had this good in a while. Not the best I have had as it still lacked the flame grilled flavour. But great all the same. Banh Loc - I've not tried this before... very similar to most of the "banh" style dishes but wrapped in banana leaf and not heavy. Banh Uot - is very similar to the normal banh cuon (translucent rice noodle rolls) that I am used to however this variety... the "uot" (opaque rice noodle rolls) which means wet banh uses a thicker noodle sheet as wrapper and the filler used was small amounts of pork. I think marinated grilled pork.. the 'cuon' uses those ear mushroom / fungus thingies. and the pork is finer. Arrrggg .. Anyway... bottom line... its frekn YUM! just go try it! :) and no I dont have shares there and the reformed gangster owner has not threatened my family or anything!! PS: the observation of the dude is in jest only! please dont track me down. :)

Went here for dinner with a friend on Sunday night and the food was just amazing. I lived in…read moreVietnam for 6 years and it was just like being back there only the temperature was a lot cooler. We will definitely be going back again. I have found my new Vietnamese restaurant.

This is my second visit to TPT and I'm glad I came back. Pho Dac Biet is pretty much my favourite…read morefood and these guys don't disappoint. The broth is clear and tasty, the noodles are good enough and the amount of meat is generous. This special soup doesn't come with tendons or stomach like other places but it's delicious none the less. The rice paper rolls and wonton soup were much loved on the other side of the table. As was the deep fried ice cream! This was just lunch! What a treat. The service is friendly and prompt and the place is clean and inviting.

Authentic Vietnamese cuisine and nothing over $16 on the menu…read more I'm addicted and have ordered take away or dined in at least 5 times in the last month. The reasons are simple: - Convenient, a place for people of the West (without having to travel to Footscray). - Cheap, affordable meals-for-one or meals-to-share. - Delicious, flavoursome! Obviously busy during lunch/dinner peak hours but I've only ever had to wait over 30min once otherwise they can turn around orders in under 15min. My favourite is the broken rice with marinated pork chop and the Vietnamese style spring rolls. They're CLOSED on Mondays.

This is a really nice little restaurant. Food was really delicious and I was amazed at the level of…read moreauthenticity of their Vietnamese food. Heaps better than many others I have tried. Highly recommended. Will definitely be coming back. Only downside is it is located next door to an Adult store, if that is a downside.

What a find! The food was absolutely delicious. Best Bun we have ever had. We thoroughly enjoyed…read morethe food, very fresh and delicious.

As we are new to the island we weren't sure of what it would be like but I was extremely happy with…read morethe meal and the cost from there I would recommend this place to any one looking for a food meal there or delivered.

I was a phene for pho in my university days - my housemate introduced me to my first bowl of…read moresteaming Vietnamese deliciousness at the tender age of 21. How I lived without it for all those years, I don't know. Thank gosh for friendship. Good Days is a hip new Vietnamese eatery in Brunswick that I wish existed in my neighbourhood. It's a cozy and welcoming reprieve from the bustle of the street, and a great mid-week dinner. I was catching up with an old friend, and we nabbed two bar seats which was a good life choice as you can watch the chefs prepare the food as you await your food coma. The menu is short and sweet featuring four Vietnamese classics (pho, rice paper rolls, chicken rice, and noodle salad) but with a point of difference. The impressive twist? Good Days is vegan-friendly and all the meat is ethically sourced - unheard of, I know! The free range pork is from McIver Farm Foods, the free range chicken is from Milawa Farms, the pasture raised organic beef is from Creighton Creek and Australian prawns are from North Queensland. Now for the real 'jump on your chair' moment - they have vegan pho! The aromatic vegetable broth (shiitake mushroom and kombu base) was exceptional, and the grilled and braised Asian mushrooms on top gave a 'meaty' vegetarian touch to the dish. My friend got the pork and prawn noodle salad with homemade rice paper rolls and we both agreed we could drink a gallon of the nuoc cham sauce it comes with. I have a weakness for rice paper rolls and highly recommend the mushroom and tofu vegan entree. The drinks menu features coconut water, Vietnamese iced coffee and jasmine tea. Speak to the staff if you're gluten-free and they will happily help you out. Good Days is an undersell - it's more like Great Nights and life-changing mushroom pho!

Disclaimer: I know Nam personally (the mastermind who created Good Days Brunswick). We went to…read moreVietnamese school together back in the "good old days" when you could get a solid Banh Mi for 2 bucks at lunchtime (sold out of an esky by a little VN granny). Long story short, Nam is a quiet achiever and nothing has changed. Continue to read my food review if you like. As I was visiting from outta town, I just had to skip my usual "benchmark dish" the Beef Pho and went straight to this mysterious Mushroom Pho. I must say I am converted. GDB use fresh succulent mushies. My fav is the innoki and the 2 slices of char grilled oyster mushroom cooked before me. The way it is beautifully presented reminded me of a scene from the 1985 Ramen movie "Tampopo." And just like in the movie, I caressed those 2 slices of oyster mushroom in that beautiful dark kombu broth and whispered "I shall meet you towards the end and eat you". One final note that sums up this dish is "delicate". I am not sure if pho from VN is delicate because of the portion size, the price or the way it is cooked. All I know is modern Aussie pho often lacks the subtlety of its motherland origins. In creating something unique, GDB is actually paying homage to an iconic dish. Pro tip: if you like the whole slow eating concept, I suggest you sit at the bar and kindly ask the chef to blanch your bean sprouts. This will help retain the temperature of your broth and you can savour every last drop, piping hot 'til you hit the spot. I also had the Saigon samurai beer which is ?locally brewed beer on tap. It is a light beer very similar to a 333 or Saigon bia (all it needs is some ice cubes and it's like being back in VN). Finally, I really wish someone else would create their version of this Mushroom Pho dish and battle Nam and his GDB team because then it would actually become something (just like in Japan you have different ramen based on different regions).

Jan 2019 Current comments are based on 3 separate visits…read more.. most recent today.. soup base is crazy salty and high in msg!! Noodles served are in small pieces!! Need a spoon. The side herbs given is a joke!! I small branch each person!! Am on to my second litre of water!! One year ago... this place seems to be getting a cult following. Pho is decent here and the table turnover is high so don't be put off by the crowd of people waiting out front. It only seats ~25 I'd say. Tiny space. So expect to be sharing tables during lunch rush. Broth tastes great. They pride themselves on supposed "no msg"??? Hard to believe but yeah I guess I wasn't thirsty afterwards. Soup is piping hot and full of flavour. Not high in aniseed. There's nothing I don't like here except for a lot of elbows touching.

A tiny place, not the best for a big group, but they definitely serve up a good bowl of pho!…read more Service is quick and people are in and out fast so the wait went pretty quickly (5-10 min), I came with a group of about 12 and we ended up getting split into about 3 tables. The menu on the walls is not in English, but I got a "small" bowl of the beef brisket pho. The amall bowl is actually pretty filling, I can't imagine what the large is like. Tender beef and plenty of rice noodles swimming in a bowl of the best pho broth I have ever had. Very savory, flavorful, and tasty, I can see how people eat this stuff so quickly. It's served with basil and bean sprouts and can be flavored further with chili sauce or chili oil or one of the other condiments they have on the table. They also serve it with a thermos of hot tea which was good for washing it down. By the time we finished eating there was a larger crowd waiting by the door, staring at us while we ate... You may be asked to share a table as it gets packed. Definitely a great place to stop by for a quick and delicious bowl of pho!

we were very disappointed tonight we have been there many…read moretimes service was terrible children struggling can't blame them seafood laska was like dirty cloths water very limited seafood 1 prawn 2 pieces of calamari no fish ball no mussels no red sauce on soup no coconut milk could not eat it it tasted like sewage I will not be returning

What a wonderful surprise, this place is a delight! It's nice to see small businesses flourish in…read moresmaller suburbs and Nga's kitchen appears to be doing very well for themselves. The restaurant itself is unassuming, located in a line of shops just behind the medical centre off fordholm road. This place was actually recommended by my dad who received a sceptical retort from me when I told him I was hankering for a really flavourful pho- sorry dad. Arriving on a Sunday evening for dinner, the place was fairly quiet. I place my order of beef pho and dim sims for takeaway. Not even ten minutes later my food was handed over, hot and fresh and ready for me to inhale at home. The beef stock was delicious. Dark, rich and plentiful- exactly what I expect. Served with the usual suspects- rice noodles, beanshoots, lime, fresh chilli, mint and of course, thin sliced of beef (served raw but given I had to drive 10 minutes home was actually cooked sitting atop the rice noodles). Everything about the meal was exactly what I had been craving. The red chillies were insanely hot (or Edinburgh has weakened me) so my tip would be not to big down a whole slice. The dim sims were so delicious. Hot, crispy and clearly homemade, they were flavoured really well and so moreish. I will definitely be going back whilst I'm on my trip and highly recommend this place for anyone who's also over having to drive towards the city for a good pho.