This farmers market with fruits, vegetables, meats, seafood, food stalls, etc is a must do when in…read moreMallorca. If you don't eat at Mercer Negre, you have missed out. I'd fly to Mallorca just for his delicious creations. I wish I had found this place earlier because I would have gone every day.

Lovely market with everything you need and want. Food is fresh and great. Highly recommend…read morevisiting. Service is good and most waiters if not all speak a couple languages. The ambience is that of a typical indoor Spanish farmers market.

Truly magical bakery with the best chocolate ensaimada we've ever had! Probably our favorite pastry…read moreof all we tried on our Mediterranean cruise!

It is with absolutely no shame that I share I ate more ensaimadas during my 1-week trip to Spain…read morethan I've had in the last 10 years of my life. (As a Filipino, that's saying a lot.) Absolutely loved trying the ensaimadas from the island it was birthed from (Mallorca), and hands down my favorite one that I tried from both Barcelona and Mallorca were from Forn des Teatre. Funny, I actually didn't find this biz on yelp due to the low # of reviews; I was just attracted to the bakery due to its lovely HUGE ensaimada rolls on display! As it was morning, the outdoor cafe wasn't open but folks were just coming in to grab and go. By all means if you come here, please you MUST try the **ensaimada de crema** (might also be called "ensaimadeta")! It was different from others I've tried, it's not just a spiral of creme but it was all pooled into the center. I think I loved it so much because it was rich and had a thick, creamy texture with a nice orangey-zest taste to it. Absolutely loved it, I haven't tasted anything like it before!

Awesome place for Mallorcan spices and oils! Wine, etc. Had a little problem with my credit card as…read moretheir machine's signal can be low. Lady was solution oriented and all got sorted out.....but try paying cash!

Food was great. Service was awesome. Ambience was that of a typical indoor Spanish market. Seafood…read morewas fresh and made fresh right on the spot!

[theFRESHmarket]you can find everything in here: fruits, veggies, cheese, fish, seafood, meat,…read morespices(salts), nuts, treats, pastries, homemade food, sushie, take-away, warm food, iceCream, spirits, plants, candles... like I said everything. Out of the market you find lovely amazing coffee spots for a break. Great little market with amazing quality, variety and great prices.

Amazing lunch 3-course prix-fix menu. Both quality and preparation of the lamb and fish entrees…read morewere impressive. Serving this level of quality 3-course meal for €19.95.

My favorite place to eat in Soller. The staff is warm and friendly and the food is made with…read morelove...yummy, delicious love. The tomato salad was such a simple, elegant dish and it tastes like eating sunshine (possibly my favorite dish of the trip). This restaurant is an absolute gem. If you go please show them this review from the 2 cyclists who ate multiple entrees in one seating and please tell them that we can't wait to return.

My husband and I are staying in old town Alcudia for the week on our honeymoon and stumbled across…read morethis great little cafe when walking around the town trying to find something that didn't serve hamburgers and fries to tourists. Magically, we came across this amazing cafe right down the street from our AirBnB! Met the owner and chatted with her for a bit. All the food is natural, organic, made with local ingredients and love (some vegan). It's definitely a "diamond in the rough" compared to many of the other cliche eateries in the area. Stop by if you want something homemade and authentic.

Food, service, and Ambiance were all top tier. As someone that has gone to many Michelin star…read morerestaurants, I genuinely believe el olivo deserves one. My experience was great and from the tasting menu, there was only 1 tasting I didn't enjoy- but my husband did. I thought the chef tied the courses very well and was creative with Spanish flavors from the region. I would absolutely recommend eating here especially on the outside terrace. TikTok of ambiance here: https://www.tiktok.com/t/ZTjWpUrp5/

The dinner of my dreams. One of the best dining experiences with the most insane view We got chef…read morePablo Aranda's 10 course tasting menu and it was a whole feast. Their menu seems to change frequently based on what is available but on a high level, expect every course to be crafted with local ingredients. Reservations open 6 months in advance so make sure to plan it out early! Starting with Mallorcan appetizers, a tuna bite that was super delish, potato salad in a crunchy shell, and a red shrimp tart that tasted a bit too briny. Then they bring out a whole tray of bread with their in-house olive oil The oil is so fragrant and good, you can't help but CONSUME. Our first dish was a beautiful (peeled) ramallet tomato served with grilled strawberries and green tomato juice. This tomato was so sweet we thought it was soaked in syrup. Turns out they're just that sweet A gorgeous red prawn that they behead in front of you. Super interesting bc they use a French press to juice the heads and make a broth! Fish course is always my fav A beautiful sea bass with meunière sauce, poached spinach, and pine nut stew. I loved this. The soft nutty pine nut flavor worked very well. For the main, started with the tenderest piglet shoulder ever with crispy skin & celeriac puree. We were stuffed after this so the lamb course felt quite daunting. That being said, the lamb skewer was my favorite It was so juicy and delicious. The tenderloin was also good but it was a leaner cut which felt kinda heavy. Great accompaniments tho, I do love a parsnip puree. The parsely emulsion was shockingly bitter, thought I was eating grass, but it did a great job to cut through the meaty flavors. Honestly, felt bad bc we barley touched the second piece so I think they could reduce the portions. To end the meal, a pre-dessert with carob and date bread. Flavor wise, there was too much going on with the fennel, orange sorbet, and some kind of pistachio sauce, so it was kinda confusing. The final dessert is very exciting and hands on They bring out latex gloves and a beautiful bowl of chocolate(?) lemons filled with creme anglaise. You throw it at your plate and enjoy it with fennel foam and honey ice cream. Super light and the citrus flavor was a great finale Overall, this was such a feast so I think you would do better ordering the 7 course or a la carte. Not only are the portions huge but each course comes with side dishes so be ready for it. 10 Course Tasting Menu €200 내가 마요르카 온 이유 비행기 표 보다 먼저 이 식당을 예약했다. 6개월 부터 예약 가능하니까 갈꺼면 미리미리. 솔직히 맛은 기대를 안했는데 생각보다 더 맛있어서 놀람. 도전 정신을 감미한 요리가 아니고 로컬 재료를 사용하면서 셰프님이 생각하는 클래식함을 선보이는것 같음. 10코스로 먹었는데 양이 너무 많아서 무리데스... 욕심 부리지 말고 7 코스나 단품으로 즐기자. 아쉬운 점을 굳이 찾자면 전체적으로 너무 헤비하다. 뭔가 강약 조절을 하면서 상큼하거나 라이트한 사이드를 사용했으면 더 좋았을듯. 양도 엄청 많음. 모든 디쉬가 식당에서 나오는 메인 사이즈라 끝에 갈수록 맛만 보고 거의 남긴듯 그래서 요즘 뉴욕이나 서울에서 먹는 다이닝을 생각하면 가격이 매우 합리적이다고 생각한다. 팁 따로 안내서 그런가... 암튼 분위기도 멋지고 서비스도 좋고 나오는 페이스도 여유로워서 3시간 동안 찐으로 행복했다.

After seeing endless amounts of Flor De Sal being sold everywhere we went, from the Flor De Sal…read moreshops to running into them in souvenir shops. After sampling salt at one of their locations, we fell in love with the flavored spicy salt. Realizing they had salt, it made me so curious to know more. After a quick research, I came to find out they harvested this kind of salt in the island of Mallorca in the Salt Flats of Es Trenc - a naturally protected area. This gourmet sea salt is so unique as the "Flor de Sal" (salt flower) is hand harvested from salt that delicately forms at the surface of the water during certain conditions. To harvest it, it has to be harvested with love - like our amazing tour guide said. Coming to this place to get education about this incredible salt, the process, the work and how pro eco system they are, was one of the coolest educational experiences. For only $10 you can learn so much about salt and then enjoy salt sampling and shopping. We even got to see flamingos from a distance and learn how they (and the pink salt) get their pretty pink color. So COOL. Sadly, the shop was down that day but they gave us a voucher to go to another location and enjoy a free drink. We weren't able to but who cares. We did buy more salt and now whenever I sprinkle flor de sal on my food during special occasions, I think of all the hard work that gets poured into harvesting this delicate salt. Be sure to take the tour so you can comprehend everything that goes into it and you will never see salt the same way ever again.

Worth the visit. Alas we missed the tour ( 10, 12, 14..) but bought plain salt here at a good price…read moreReceived a coupon for free coffee at the Ses Salina's store. That store had all the exotic blends.... Gelato and a bathroom! Very pleasant service and a large parking lot at the mine. St parking in town. Gift shop at the mine was closed due to construction. Note location was slightly different than shown, making a map change.

A very nice restaurant in the heart of Pollenca. Fortunately we reserved, by the time we got there…read moreit was completely full so recommend to reserve. We had different dishes including Shrimp ceviche, octopus and sea bass which is recommended by the the restaurant. The sea bass was excellent... the octopus was good and the ceviche was ok. Dessert, the pistachio ice cream is also excellent, the chocolate mousse ok and the strawberry sirbt was nice. Very good service, nice atmosphere.

In clivia you get really good and fresh fish and this already for many years…read more The atmosphere is nice and classic the waiters are good trained and the food is very good.