Best pasta in the entire world made fresh by a lovely Nonna in the kitchen. Lovely staff, delicious…read morepasta, beautiful environment. If you have the chance to come here once in your life, take it. I might have to fly there from California just to visit again!

Fabulous ...run by women who know food and service. Food is beautifully presented and perfectly…read morecooked. A must go to if in the area.

Wow. What a great hidden gem. Had dinner here with a group of 6 and the service and food was over…read morethe top. The décor is very formal (real candelabras, flowers, etc.), but the atmosphere is relaxed. The first step is to visit the enoteca in another part of the building and pick wine...big selection, very reasonably priced. The antipasto was an amazing selection including truffle, salumi, goose liver pate, tapenades, cheeses, etc. The owners were charming and brought out crostini for us to sample their new olive oil, pressed that day. Main meals (pastas or meats) were outstanding and beautifully presented. I'd say save room for the desserts (which were great), but that's not likely--you're just going to have to over-eat and enjoy it! This place is out there in the country, but definitely worth the trip.

We were a large party of 8 had excellent service, great sharing advice as well as perfect wine…read morerecommendations! Beautiful atmosphere! Food was incredible!

Delicious regional cuisine. Great service and the best view from a restraint in town. I had the…read moreSavoy cabbage roulade stuffed with sausage on cream of red onion, Pork chop, cooked at low temperature with saut´ed chicory, plum puree with Syrah wine and the Semifreddo with pistachio and hazelnut praline and red fruit coulis. All three were absolutely delicious.

Lovely restaurant in the village of Castiglion Fiorentino. This is a great place to get a hamburger…read more(something I don't see on menus often in Tuscany). I also had some good (not amazing but definitely tasty) gnocchi here, and I tried some of my friend's Gnudi, a dumpling that resembles a ricotta and spinach gnocchi. These particular ones more closely resembled german dumplings than gnocchi, but they were delicious and a great way to try a less common regional dish. If you visit Da Giuda, walk through the restaurant to the back, where you can enjoy a charming view of the surrounding valley from the covered patio.

This place doesn't deserve more than a star. We ordered 2…read morehamburgers and a pasta and one salad.The salad was ok, but nothing special. Both hamburgers were as hard as rocks. The bread was old and hard. No sauce on the breads! We asked for Ketchups and the server brought us 3 small ones. They never asked how our food tasted or if we liked it. Overall, not impressed with the food and service.

Another excellent find that is a little off the beaten path. They have a wood burning oven that…read moreproduces flatbread (pizza) that is beautifully done. But the real specialty is seafood/fish. I began with a misto di mare which is a mix of grilled fresh fish, fried calamari, large shrimps and shellfish. That could have been a whole dinner. The main course I had was the "pesce di mare alla griglia," which is a similar theme to the antipasto but with larger fish steaks and very large grilled shrimps. Everything was perfectly cooked, and delicious. The herbs and spices were light and the taste of the beautiful fresh fish came through perfectly. Wine selection was wonderful. Service was excellent. English is no problem here.

Another great local restaurant. Place was booked full, but we had table for 7 people after promise…read morethat if we eat fast (less 2 hours). Service is really warm and friendly as it is family restaurant.