We have been ordering from Great Alaska Seafood for years and they have never disappointed ! My tip…read moreis to always call them. When I see a great deal via email, I always call them to place an order. They always tell me about additional discounts they have on other seafood. This time I saw a great deal for 8 whole filets of the Black Cod fish. So I called and they told me about specials. I got an additional pound of king salmon, halibut, Coon shrimp (a native type!) and a few jars of salmon caviar eggs! I already had the caviar eggs with my breakfast and simply wow. So fresh. I steamed the black cod whole filet with some ginger and wow wow wow. Hubby could not get enough of it! Highly recommend if you need to buy fresh seafood delivered straight to your door. Recommend to watch for email specials and call directly ! My absolute favorite! Could not recommend more highly!

Our first year ordering from this company - 10 lbs of colossal crab legs. Instead of overnight…read moreshipping we got shipped Wed, arrived Monday shipping. Kelly, customer service rep, endured our daily phone calls so cheerfully, so upbeat, so concerned especially because we were first time customers. They reshipped, shipment got delayed a day because of a wind storm, but crab legs arrived frozen. The crab legs made our family Christmas seafood boil a stellar event - they were huge and delicious. You're paying premium for a premium product and premium customer service. Kelly deserves cudos for her patience and unfailing upbeat service. Merry Christmas, Kelly!

Haven't been to this place since before Turnagain House closed…read more Wonderful surprise. We were there today for Mother's Day brunch. Had the special Halibut Enchilada, perfect portions and a new dish for me. Awesome! Spouse had the special Halibut Reuben, and was very happy with that choice. Other guest had the special Salmon Burger. Everybody loved their choices and would happily recommend as a stop before or after skiing or trip down Seward this summer.

The food is delicious - 5 stars…read more We got the rock fish tacos and halibut fish and chips. Both were really good. I will say the tacos were smothered in tartar sauce - so I would suggest getting that on the side or "light". My only complaint - and this is a personal thing. Tipping- the computer payment options are 20%, 22% and 25%. When did 20% become the standard?? Other than that. It was really good. Friendly service. Everything was so fresh and delicious. We will definitely come back out here.

Great bites! Service is always great. They do get busy but be patient , it's worth it…read more Great restaurant in the cozy little town of Girdwood. 3rd time here in 1 week. Can't get enough

soup slut approval GET THE CHOWDER (sorry explicit but…read morenecessary) also the stuffed mushrooms app hit ‍ our server was really sweet and it was a homey vibe :)

Appetizer was big-city elegant and the service was over the top perfect. Can't wait to go back tho…read moreit's pricey

So, my neighbour has been nagging me for some time now to call in to "that place with the railcars"…read morejust outside of Soldotna, but I'd not yet been. Though she hadn't mentioned there was a restaurant, she raved about the coffee shop and waffles. So my friend and I were coming to Soldotna last weekend, and me, as usual, am frantically searching Yelp for something with 4/5 stars. Addie Camp came up as a contender, with a solid 4.7 stars, but I hadn't realised it was where the railroad cars are. So we decided to give it a go. What a beautiful area it is, once you get up into the parking lot! It's very neat and tidy, and all the little railroad cars surround the central parking lot. And there's really massive solar panels to the rear. I liked that. There was not a scrap of trash anywhere. Very inviting. So we head into Addie Camp, and I'm wowed. It's beautiful inside, cosy and welcoming, yet very modern. The staff are lovely. The hostess asked if we had a reservation, but as we didn't she invited us to sit at the bar. No problem! They have tables upstairs, and in a railroad car to the side. It's absolutely beautiful, and features a lot of warm wood, but not old wood, very light modern wood. I tell you, I'm in love with this place. Anyway so we sit at the bar, where Sam was mixing cocktails. Sam is very pleasing on the eye, I might add. He was using Fevertree Tonic in one of the cocktails, and I told him that Fevertree's Elderflower Tonic is one of my fave drinks ever, and he said he loved it too. Anyway, so upon perusing the menu - it's not a huge menu, but there are plenty of things I'll eat - I ordered the Gold Star Elk Burger with rosemary fries, and my friend got Gambas Al Ajillo (Spanish style wild Patagonia Shrimp in a spicy olive and herb citrus sauce served with fancy bread) and we both opted for a Train Track Tonic Mocktail, mainly because Sam the bartender told me he had elderflower syrup, and it was featured in one of the mocktails, so I was sold. The napkins are fabric, and the silverware is fancy, heavy, not your usual restaurant fare. I was quite impressed with how quickly we were served, because it was quite busy. The food itself was outstanding. The bacon jam in this burger is EPIC and it's not your usual tiny bacon crumbles, it had chunky bits of bacon, and was sweetly gooey, but savoury too, absolutely the best bacon jam I've had, and it just gave the already amazing burger a boost it didn't even really need. There's no way to eat this burger in a dainty ladylike fashion, it's a beast, and the bacon jam is messy, but I went with it, and Sam got us some extra napkins. About 3/4 of the way through, I had to go knife and fork on the burger. I wasn't leaving any of that thing. The fries were good, the burger good, the mocktail good, excellent service, very attentive. This is unquestionably THE best restaurant on the Kenai Peninsula, and I can't wait to come back with my husband, next time we're down there. And, I did see regulars come in and be treated like they were old friends. After my experience there, I can see why people would keep coming back, it's THAT good!

Whatever you do, avoid these people with your fish!!! They are so disappointing and disorganized…read moreit's pitiful! I trusted them to process and ship my fish only to be incredibly disappointed! First, they shipped it to the wrong person! They don't communicate anything until I call! They then have UPS take the fish on a 4 day tour???? Still no communication! I finally cancelled and asked for a refund! The $2000 I spent in a fishing trip down the drain! Save your $$$$ and save your fish! Avoid these clowns!

My only regret is I no longer have a Freezer that would allow for larger orders. The Halibut…read moreCheeks are so flexible in producing meals, I am amazed. The Sockeye is always enjoyed and will be a go-to protein for the next season as well. Thank you all!

Was recommended to come here by Anchorage locals. Short wait shortly after they opened so must be a…read morepopular spot. We took a walk to the waterfront for 15-20 mins and could have easily gotten a drink somewhere or done some window shopping. Everything was really good - starting with salmon gougere amuse bouche, the soup of the day (curry carrot?), and local oysters to the smoked scallop cocktail. The fried chicken, salmon, and shrimp and grits. We ended up ordering the cream cheese ice cream which ended up taking FOREVER since they forgot about it and never checked on us. Unfortunately the cream cheese ice cream was also kinda disappointing and was just like scooped frozen cheesecake - which don't get me wrong is delish but not worth the wait or $. Service was good until the end. Great wine options! Prices on par with SF and presumably Alaska/touristy areas.

Ideally located restaurant in Seward's harbor front. When we got there, the restaurant was packed…read moreon a Saturday, July 4th weekend. We only waited 25 minutes to snag a table. The hostesses were warm and friendly. There is good reason why it's popular. The food that comes out of the kitchen is elevated, creative and tasty---worthy of more sophisticated large urban cities. Service was casual, but proficient. We had oysters, which were tiny but full of tastes of the ocean. There was an amuse bouche of a choux filled with salmon cream. It was light and a good start to the meal. The shrimp with grits was artfully presented and tasted good. The cream of mushroom soup was rich and earthy. Fried chicken was a nice take on a simple dish. And the salmon dish was a clear proof of Alaska's rich waters. Loved this special place.

I walked in right before closing, and they were pretty much sold out of everything. Was lucky…read moreenough to snag 2 packs of the smoked salmon (apparently his best work to date) and a tub of the black cod schmear. Everything was INCREDIBLE. Honestly the best schmear and smoked salmon I've ever had in my life. The owner clearly knows what he's doing. If you're on the fence about swinging by, this place is definitely worth the drive!

JIM IS YOUR SMOKED FISH GUY! Please make sure to stop here when leaving Seward and take a good…read moreamount home. He knows his product like the back of his hand, is very personable and accommodating to busy travelers. We hadn't checked into our hotel yet after stopping by to know if we had a fridge for storage, gave us his card to text him the next day when we would be by in the AM. For someone who's assisted NYC and Chicago restaurants in securing Zagat and other awards for certain dishes containing his product, he still very much is a local and kind guy. We left with 2 lbs of smoked fish (salmon and cod) and a spread. He also said he ships, we will definitely be going that route once we finish everything. Absolute must!!!

During our visit to Seward, we asked some of the locals their favorite spot and this was it! It…read moredefinitely is a hidden gem. It's definitely an interesting spot! "Cheap beer & lousy food" is so funny to me, but also untrue! The food is delicious and oh so fresh. Service was great as well. Definitely recommend if you're in the area. It's also nice because it's not in the downtown area, it feels secluded. Plenty of parking available as well. Food review: Salmon bake: (5/5) YUM. I mean, it is the name of the restaurant after all. The salmon is so fresh and is honestly such a big portion. We definitely could've shared between two of us. Crab cakes: (5/5) These were delicious! Such great flavors and texture. The crisp on the crab cake was perfect. The app comes with two crab cakes, but they are pretty big! Complimentary corn bread: (3.5/5) The bread was yummy. I just wish that it came warmed up, it tasted a little dry.

I've seen this restaurant many times on lists of restaurants to eat at when in Seward so definitely…read morehad to stop and try it. The food was so good we had dinners there for 4 nights in a row and we only stayed in Sewars for 4 night! The atmosphere is cozy, the menu is a good one, but the food was... let's just say I want to go back to Seward for the food alone again! Their salmon was delicious, the prawns too, the burgers were very tasty, everything we have tried was good. Nice service too, the food comes out pretty fast. There ware even pickles in a big drum you can stop by and get for a small price, choosing the one you think you'd like the most. I wish more people knew about this place, that's why I am leaving this review.

A solid find. We were hungry after the Wildlife Conservation Center and decided to hop the tunnel…read moreto Whittier for some lunch. We got the Grilled Chicken Sandwich, Chicken Patty, and Turkey Cold Sandwich. All were nicely executed sandwiches with good flavors and fresh ingredients. Worth a stop

Good was served hot and tasty, quantity large and the beer was cold from the can…read more Service was self order and then food was delivered to the table. Not too a huge amount of seating, especially outside. But we did find a picnic table on the covered patio. A busy little restaurant.

I went in with 20 lbs of halibut and 10 lbs of Rockfish. Fees processed it into 1lb servings,…read morevacuum packed and in my cooler. There were 3 of us in the party who elected to get the processing to go, instead of shipped, since we live local(ish). So a total of 90 lbs of fish to be processed, and they had it done in less than an hour. One of the guys in our group was staying at Alyeska, and told the proprietor he intended to freeze the fish in his hotel room. She discouraged him from doing that, due to the small freezer size available and offered to, at no extra charge, freeze it for him and drop it off with the hotel concierge on Wednesday on her way into town. The charter service recommended Fee's, and I can see why. Great job!

We've been using Fees for some years and last year we decided to go with a competitor as a few guys…read morewere lured by the small difference in price. Tonight I had some halibut that was processed from Fees year before last and I was so impressed with the quality and freshness it maintained I called Becky and told her so and asked her to pass along to her Auntour gratitude and greetings. These ladies are just the best. So yes you may pay a little more but what you get is damn near restaurant grade portions that are vacuumed sealed with thick bags, and you don't have to drive away to get everything processed. Next year Becky we will be back and when we lock our dates I'll call to give you a heads up. Thank you, Patrick Shima