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    Roberto's

    4.6 (68 reviews)
    ModerateSeafood
    Closed 1:00 pm - 10:00 PM

    Roberto's Photos

    ROBERTO'S ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Roberto's

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    Reviews With Photos

    The place - VN
    Vince N.

    We ended up at this place by chance before a show at the Stages theater a few doors down. ATMOSPHERE: Simple and clean bistro-like interior in white, with nice hanging art work. Servers standby, waiting to tend to you. Plus, they weren't too busy. A single mariachi singer walked around for tips. MENU: Apps, salads, soups, seafood, steak, pastas, Mexican fare. FOOD: Seafood Casserole - This is a medley of 2 mussels, a couple of shrimp, plentiful calamari rings, and a single skinny leg & claw of a tiny rock crab along with its midsection, done in a garlic butter sauce. Flavor was good, and everything was cooked nicely, but the crab claw was so small, the meat that was pulled out was a tease. The midsection, where all the legs attach to the body, had no meat inside! Don't bother putting it in if you're gonna use such a crappy piece of the crab!? My crab cracker came a few minutes late; better than never. Filet Mignon - My spouse's dish. The server said that the dish was customizable, so he added on 2 giant prawns that were wrapped in bacon then pan fried. I had a bite, which was good, but what isn't that's done with bacon?! The thick cut meat was pretty rare, which he sort of enjoyed, but said wasn't "prepared well." SERVICE: Our male server was friendly and professional. OVERALL: Nice menu, good service, avoid the Seafood Casserole.

    Bacon wrapped Shrimp
    Janet P.

    Just had lunch here! It was fantastic! Super friendly service. Nice cozy interior. Prompt service. Had the Bacon Wrapped Shrimp and it was outstanding. We have walked by this place for years and just never stopped. So glad we did. Best Shrimp ever!

    Salsa yum
    Rob K.

    Roberto knows fresh seafood, this is the flagship of PV. The Mahi Mahi special was fantastic. We came here during the art walk and he seated all 11 of us in 10 minutes. The place was full and they created another table for us. They had a run on the Sea Bass so we dined too late for that. The tortilla soup was amazing, the smoked marlin in chipotle sauce was excellent. The steaks had amazing flavor but were a bit tougher than prime cuts. The other visitors seemed annoyed that our 22 month infant was playing the piano. The noise level was up there, many just ate on.

    Portobello
    Ephrem W.

    Super delicious shrimps and very friendly staff. We enjoyed the portobello, jumbo shrimps wrapped with bacon, and the fresh shrimps with garlic cream.

    The red snapper and bacon wrapped jumbo shrimp was outstanding. Staff is wonderful.
    Roger A.

    The red snapper and bacon wrapped shrimp was wonderful. Great staff. Clean, neat and food cooked to perfection.

    John C.

    You wont meet a nicer crew. Roberto and Caesar are the best. The food is the best! We ended up visiting three times in 8 days in PV! Place is clean, top notch service and just a fun place!

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    10 years ago

    Amazing guacamole and salsa. The cucumber margarita is absolutely refreshing. And Roberto is a fantastic host.

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    9 years ago

    Was looking for fried ice cream and found a yummy version at Roberto's! Lovely little restaurant! I will definitely be back for a meal!

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    10 years ago

    Shrimp Alfredo was delicious! Also came with bread. Staff was very nice, I will definitely be coming back to try more!

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    9 years ago

    Went there twice and had Roberts's fish specials...mahi mahi and sea bass. Both were outstanding. Highly recommend.

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    Page 2 of 2

    Roberto's Reviews in Other Languages

    Review Highlights - Roberto's

    The coconut shrimp was flavorful, the rellenos had so much character, and there were even vegan options.

    Mentioned in 8 reviews

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    Tuna Azul - Shrimp Ceviche

    Tuna Azul

    4.7(431 reviews)
    0.3 km
    $$

    Tuna Azul is a casual but super friendly second floor spot in Zona Romantica for fresh Mexican…read moreseafood dishes. My favorite was the Classic Tuna Montadito, lightly marinated chunks of fresh tuna served over a bed of avocado--so fresh and flavorful! The Green Aguachile was made of raw shrimp marinated in a mildly spicy green sauce; and the Crab Enchiladas were four rolled tortillas stuffed with shredded crab meat and topped with a rich, creamy chipotle cream sauce and avocado slices. For our entrees, the Romantica Fillet was a rare seared tuna filet served over avocado salad and sweet potato puree; the Los Muertos Fillet was mahi mahi topped with shrimp in a creamy red sauce, served with rice and sautéed vegetables; and the Olas Altas Fillet was mahi mahi topped with a mushroom sautee. Each of these entrees was fresh, delicious, and came at reasonable prices. On top of the good food, the service was super friendly and attentive as well!

    Food was fresh and tasty, I got Alfredo pasta with shrimp and the size of the shrimps were really…read moregood and juicy, service was really good as our drinks and food arrived in a timely manner. However, as me and my friends (it was 4 of us) were leaving the restaurant, our waiter chased us down claiming we did not tip enough. Here's a note from my friend detailing more of what happened: "It was 150 pesos which is a little more than 10% of the total. In Mexico, 10% is completely customary, especially for tourist. Locals will give even less and typically leave only about 50 pesos. I don't know if he was expecting for us to give him more just because we're used to giving 15 or even 20% at a time but I always do at least 10. If it's one of the really nice restaurants where they take care of absolutely everything then I do get more than that but this was just a normal place And I did fold the bills because I clipped it into the checkbook, so there is a chance he thought it was just 50. But to flip out and say it's not enough that he deserves more or just to take it away is crazy in my opinion." We may return, but this really turned a perfect visit into a not so great one in the end. The 3/5 is for food and service, would've been 5/5 had we not been stopped as we were leaving for not "tipping enough".

    Photos
    Tuna Azul
    Tuna Azul - Marlin quesadilla

    Marlin quesadilla

    Tuna Azul - Fried shrimp tacos

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    Fried shrimp tacos

    Pal'mar - Octopus appetizer was very large and tasty!

    Pal'mar

    4.6(116 reviews)
    0.1 km

    Palmar Seafood is a hip, modern restaurant serving creative takes on Mexican seafood dishes. We…read morestarted with the Ten Ten Pie, which was guacamole topped with cranberries, parsley, sesame seeds, cheese, and pork cracklings, along with tortilla chips on the side for dipping. One of their most iconic dishes was El Kraken, a whole small octopus, grilled and served with potatoes and tzatziki. From the taco menu, the Tres con Todo were three "tuna al pastor" tacos made of cubes of tuna with pineapple, sprouts, radish, and creamy avocado on two fried tacos--creative, but nothing too outstanding flavorwise. We continued with the Pal'Mito salad, made of hearts of palm, sundried tomatoes, avocado, spinach, bacon, and seared tuna. The Churrasco de Salmon was a perfectly tender salmon filet topped with a cream sauce and served with plantain puree and grilled corn on the cob. Finally, the Pesca del Dia was a fillet of snapper topped with mussels in pesto sauce and served over plantain puree--super tasty, though the pesto definitely overwhelmed any other flavors in this dish. Overall, the food here was all delicious and beautifully plated. The flavors were bold, the prices reasonable, and the service was super friendly too!

    2nd time around on this trip. Last week Taquitos tropical w jicama tortillas - was novel and not…read moreoverfly fried filling. On my return 2nd trip a week or so later-,the Sirenitos has overpowering batter - ruined the pulpo tacos. Maybe Panko breading better suited to delicate pulpo. Also Ordered the Bananeros. Tacos. Both 2 sets of 3sums. The 2nd set was uninteresting. Brought back as a to go box. The " 3rd time around is never as good as the first time". First trip in March had the bone marrow and Sirenitos and it was delicate less battering and the bone marrow well cooked. The service is consistent - not obtrusive. The bartender eye candy.

    Photos
    Pal'mar
    Pal'mar - Rock shrimp!

    Rock shrimp!

    Pal'mar - Grilled peel and eat shrimp

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    Grilled peel and eat shrimp

    Roberto's - seafood - Updated May 2026

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