If you are a salmon fan and happen to be in São Paulo, it is an absolute sin to miss Sarumon. As…read morethe name of the restaurant makes it very obvious, since Sarumon means salmon in Japanese, you cannot even find prawn or other common fishes in Japanese restaurants in there. More than gullible would you be to think that this would make the menu very castrated or lacking variety. From cevive to grilled salmon, passing through marvelous combination such as salt flower and truffle olive oil sushi. I also came across the sake sangria. Such a marvelous sweet deliciousness. Very fresh, perfect combination for lunch. Highly recommend the place, staff is so friendly and helpful, you can repeated anything as much as you want (sangria is apart, obviously, but the jar costed only 35 reais), the only option is eat as much as you want for 75 reais, which in my point of view is a bargain for what you get. Even the yakizoba has salmon, but if you want a la carte, the only option is yakizoba, which you can have only with vegetables in case you don't like salmon, although going there without enjoying the salmon treats is the biggest waste anyone can possibly think about.