Simply an amazing dinning experience. Great atmosphere and spectacular food. I had the local…read morepasta with white truffle, but all dishes at the table were fantastic!

An unassuming place, with excellent food and fantastic service. I had the rissoto, prosciutto and…read moreamazing dessert and of course house wine all which were excellent. While inside seating is quaint, the courtyard is secluded and a personal way to experience the fine cuisine. Would definitely come back and explore more of the menu!

Great small wine bar with food.typical are the prosciutto(Parma ham or from local San Daniele) and…read morethe local salty cheese and montasio...also daily menù with specials in pasta and meats on the grill.service a bit slow.wines excellent..love the rustic look with the cured hams hanging in the bar

Very small and dark in the main room .typical pastas to start with a selection of sauces.must try…read morethe stinging nettles.the main courses are meat and cooked by the family on the grill in the restaurant.unusual the montasio cheese cooked on the grill and served with polenta.wines all local.family run.a bit pricey for what it is.