I ate here on a Thursday night as I was staying at the inn next door. What a wonderful meal! I had…read morethe beef filet with a side of potatoes. The beef was cooked perfectly, it was tender, juicy and very tasty. Lots of wine choices as well. And of course I had to have the cheesecake for dessert which was delicious! The wait staff was very attentive and friendly. Highly recommended!

This review is short because I am traveling, so these are my impressions of a very memorable meal…read more Fabulous restaurant in a historic building perched at a high point in Montone, a gem in itself. Gorgeous Montefalco red combined with souffle, duck, pasta and dessert. A refined cuisine with local roots.

The restaurant is perched on the edge of the exquisite village of Montone. Alfresco, the view is…read moreenchanting. The ambiance in the evening can be romantic, but it was appropriately celebratory for our birthday dinner. Erba Luna's interior is just as delightful. Service and food was impeccable, even for our party of 10. Thanks to the nearby owners of Casale Napoletano for recommending this gem!

High quality food and service. Highly recommend!!…read more What a cool place. You walk down these steps and it restaurant is part of the nestled / underground. You can dine inside or outside. The staff are incredible. Srsly. They work so hard. They have good recommendations. They have amazing wine. Go look at the wine cellar! All the food is superior. The pasta, the lamb, all of it. And the dessert. Mmm. Just go get you some traditional Umbrian food and service.

Down slippery steps in the rain, but worth the risk!…read more We did have reservations which meant we had deuce in the corner of the room where we could people watch. They started us off with a complimentary Prosecco and a little portion of bean soup. So welcoming! My partner ordered the Ravioli with fresh shaved truffles and I tried their potato gnocchi with fabulous cherry tomatoes. It may be my favorite meal in four weeks of traveling around Italy. Claudio, the chef came by and we talked about the restaurant business and he even recommended a Mexican restaurant in Palm Desert which we will try. Finished with a special concoction of cocoa powder milk and two other ingredients that made for a nice digestivo. You can sit outside if you prefer

Best Home Cooked Italian food I have ever had in my life! My Grandmother would slap me with a…read morewooden spoon but I telleth the truth! Went 2 nights in a row! Freshest selection of everything! It's this type of place that makes life worth living! I continue to fantasize about this wonderful eatery Every now and then! Bottom line it's worth flying here just to smell the fabulous cuisine wafting from the kitchen! Do they deliver?

Il Fornacino has an adventurous menu that I was excited to try. Like every restaurant in the area…read moreit offers the traditional Tuscan tagliata di chianina (is there a law?) but there's also rabbit stuffed with veal and truffles and a very on-trend Swiss chard, ricotta, and truffled egg raviolone. I started with the latter, which was delicious -- but the powerful flavour of cheese and the egg yolk drowned out the chard. My wife's potato flan was quite nice, but it arrived buried under a heap of truffle shavings that tasted of nothing in particular. My main was a special of roast suckling pig with potatoes and a savoury tuile made with the pork drippings. The tuile was gratuitous -- a chef-y touch that didn't actually taste very nice. The suckling pig was beautifully cooked but the potatoes were weirdly inconsistent; some crisp and others mushy. Il Fornacino is a good restaurant that would be the best restaurant around in most places, but the five-star bar is set pretty high in Tuscany. But the prices were very modest and the wine selection was great. It's a tremendously good value for what it offers.

We had just arrived in the area, and were searching for a place open on Sunday night for dinner…read more What luck that we stumbled into Ristorante Gritti at the I Girasoli di Sant'Andrea winery. Over the next week, we came back three more times - once for a wine tasting, and twice more for dinner. Nearly every dish we had was excellent. The staff was warm, friendly and helpful. We also hopped around the wine list a bit - I especially enjoyed the Syrah. We didn't have a better meal in the area - Poggio Manente was the closest runner up. This place is worth a visit if you are in the Niccone Valley area.

Have been there the last 2 times that we have gone to Italy. Same guy has been there both times and…read morehe is fun! They don't speak English so be prepared to use a translation app to decipher the menu if you can't read Italian. We are Americans and eat earlier than most locals so we have been the only ones in the dining room both times we have been there. It has been nice and quiet so it is easy to communicate. Of the pizza places that I have tried in the area, they have the pizza that I like the best and a lot of options.

The best location with the best food with the best service! Everything was delicious and the view…read morefrom the patio is amazing!

Perfect Italian restaurant by Ely and her family-crew…read more Superb Italian food. Freshly made every day. On a excellent location with great views. If You are in the region: a must taste! Make reservations! Service is top as well! Highly recommended!

I can not recommend this restaurant enough-- for me, it was one of those meals you look back on for…read moreyears to come and remember for so many reasons. I visited Arezzo with a group of my friends from Spain during our Easter holidays, where we stumbled upon Antica Osteria L'Agania by chance-- we were starving, saw a few good reviews online, and happened to be around the corner. We had a wait, but not too long. Once we were seated, we quickly looked through the menu and made our choices-- one friend tried the wild boar since it was a Tuscan specialty, but I saw truffle pasta and my mind was made up. It was a super simple dish, but done so, so well that I can still remember how it tastes today. Along with the food, the great (and inexpensive) house wine, the desserts, and the brisk but friendly service just created an unforgettable experience, without seeming geared towards tourists or catered to foreigners. Don't miss this spot!

What a picturesque location right there below the old hilltop stronghold. Charming narrow streets,…read moreshops, limited tourist kitch....its a beautiful location. I recommend parking on the opposite side of the hill and climbing up and over, through the ancient walls and past the church...don't worry there are tons of escalators...however you will have a steep walk up and down once you get on the side with the restaurant but this is still the ideal parking....now the food: this is top notch Tuscan cooking. I had the pici with the boar sauce, my daughter had the ravioli, and my wife had the pappardelle with mushroom sauce. All were amazing. Our waiter was friendly and helpful. And the wine is delicious

Best EVER pasta with black truffles! Enter an eye catching…read moredinning area underneath a lightly washed stone arch support with warm red color decor and no kitschy nicknacks , and wsite a well dressed. A quite ambiance of refinement We ordered the pre-fix meal and they allowed us to substitute an item. With a glass of prosecco our appetizer was yellow carrot soup with a cauliflower -garlic bruschetta ; very tasty and unique. Next, a mushroom flan in a Parmesan pressed bowl. Paired well with the Multefalco wine. Then came the pasta. Prepared table side it was mixed with salted butter the shaved truffles were added. Not only superb taste but not heavy as I expected. And this too paired well with the regional wine! The meat dish followed. I had the veal with a balsamic demi glaze and my wife had the pork( a bit dry). Veal was tasty and tender. Next, dessert was a vanilla ice cream crepe covered in a tri-berry sauce. This was above average As to the wine, this is my first trip to Umbria where I finally tasted a superb regional wine; Multefalco. Two versions exist. The Rosso ,which is a blend , is a light bodied , fruit-forward wine. The other is a bit more expensive, called the Sagratino. This big, bold, tannin-rich wine easily unwinds in less then an hour into a well balanced, fruit-structured intricate wine. This is an undervalued wine. The most expensive we had in any restaurant was 45 euros for a bottle. Take advantage of it! I gave this place my highest rating for Gubbio because of its ambiance, service, wine knowledge and preparation, price but most of all the PASTA

Old school eatery in historical setting. Wait staff was very attentive.read more