From the owner: Petit bistro dans les règles de l'art Accueil sourient et très amical de Madame Monsieur est en…read morecuisine Les plats sont faits maison et originaux avec des produits de qualité frais du matin Pris très abordable service rapide, très appréciable le midi! A faire et à refaire

When you're here, you may not miss the typical food ! It was…read morea sunny day and we had a seat outside... wonderful moment for having a lunch. We started with a kirr (wine and cassis - 4 euro) and a mojito (7.90 euro). Ordered a galette Normandy (13.20 euro) and a galette complete (9.90 euro). Very good exceptional the 'meat' on the Normandy one. We ended with a glass of sweet wine (4.90 euro), a cappuccino (4,90 euro) and a choco mousse (5,50 euro). Mamamia, what a good experience !

Avis très partagée de 4 Marnais ... C'était globalement bon après 1h30 d'attente pour être servi…read more Il a fallu demander à plusieurs reprises pour avoir de l'eau. Le service laisse à désirer et manque de considération.

Excellent experience. Outstanding value. I dined alone…read more FOOD: 4.5. I had one of the 3 set menus for dinner, the 32 Euro (which was top end). Outstanding Norman fare. - House Foie Gras. Served with a bit of gourmet salt and small salad. Yummy. - Leg of lamb seasoned with Rosemary. Perfect. Practically fell off the bone. Furthermore, it was served with plenty of vegetables that were also excellent: zucchini, potato, turnip, carrot, broccoli. - crème brulee. Wow--best I ever had. Warm with a buttery, vanilla taste. - cheese plate. 3 Norman cheeses, which are soft. Though I prefer hard cheeses I decided to have the cheese plate. I enjoyed it, and a soft-cheese gourmet would have loved it. SERVICE: 5.0. Wonderful, though I speak little French. AMBIENCE: 4.5. It was early March so quite cold and windy outside. The restaurant was toasty warm throughout, with a fire going in the fireplace. Cozy, traditional wooden interior.

BATSHIT INSANE amount of food for the money. 11.50 euros ($13 dollars) for a starter, main course,…read morecheese plate (family style serve yourself from a choice of 7 different types), dessert plus all you can drink water, cheapo red wine, and brut farmstyle cider, fresh fruit upon request. There is a catch though, only 2 choices for a starter and main course and maybe 3/4 for dessert. There is no a la carte dining here but the menu changes daily to take into account what they can get at the market. For the price I paid and the amount of courses I got, the food is slightly above average. Food is designed to be homestyle, quick, simple and filling and dear god it was. It is a lunch only place and is hugely popular with the working class of the area.

Wonderful find. We were staying nearby and walked the boardwalk and found this jewel of a…read morerestaurant. The mussels apoear to be a specialty and you get a large pot full of mussels fixed many ways. 2 orders of mussels and one order of croquets and 2 kir royals were a reasonable price of 61 euros. Unfortunately I did not photograph. They spoke French and just a little English. Our phone translator worked well. I definitely recommend!!

A much better option that many others on the boardwalk. A fair walk from the Grand Hotel. Great…read moreprices on drinks, seafood, and meat/veg dishes. The salads were only okay. Very fairly priced and with good ingredients. Typical fare of the boardwalk region with a little bit more flare. They often have lots of walkins and run late. Great for families, couples, and business groups. Nice inside and outside seating options. The wait staff speaks decent English.

My boyfriend and I stumbled upon this gem of a restaurant on our way to Étretat. It was 2PM and we…read morewere behind schedule so we decided to stop at the very next restaurant we saw. The place was packed. The waitress that greeted us spoke little English, but she was kind and patient as she explained the menu. We were able to understand enough to order a full three-course menu. She also seemed to be the only waitress for the entire restaurant so hats off to her. We had no idea what to expect, but the food cleared our expectation by a kilometer. We had already been in France for three days, but our quest to find that jaw dropping restaurant remained incomplete - that is, until we took the first bite of our appetizer here. This restaurant embodies French cuisine. Sophisticated presentation, delicious palette, romantic setting. For appetizer, my boyfriend got "la crème brulée aux asperges vertes et copeaux de parmesan" (vegetable crème brulée) and I got l'entremêlé de saumon frais mariné à l'aneth et macédoine de légumes fraiche" (a salmon dish). Both were great. If you want something warm, I'd go with the crème brulée and if you want something cold, I'd go with the salmon. For main course, my boyfriend got "le suprême de volaille aux saveurs de Normandie" (chicken) and I got "le dos de merlu patesotto au chorizo" (fish). Both were exceptionally delicious. You could tell the fish was really fresh! For dessert, we got "la palette de glaces et sorbets au coulis de fruits rouges" (ice cream/sorbet) and "l'ile flottante au pralin et sa crème anglaise" (some sort of meringue dessert). The ice cream included apple sorbet, mandarin orange sorbet, and vanilla ice cream. My favorite was the apple sorbet! The meringue dessert had a caramel drizzle and was in a pool of deliciously sweet (but not too sweet) cream. As we left, we grabbed a business card. We saw the word "sur réservation" on the card. A quick google search indicated the restaurant was reservations only. We felt both apologetic and grateful, because we would have never wanted to intrude, but we're extremely happy to know that we were welcomed regardless.