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    Rising Sun

    3.0 (1 review)
    Closed 12:00 pm - 12:00 am (Next day)

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    17 years ago

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    Duke Of Williams - Vom Garten

    Duke Of Williams

    5.0(2 reviews)
    6.4 mi

    This pub/restaurant is well off the beaten track,but once you have visited it you will return! It…read moreis a family run pub.It has a real log fire and a childrens play area.There is a lovely patio/garden which is great in the summer.The food here is excellent. Most of the ingredients are locally sourced and the portions are large.The last time I visited I had locally caught Whitstable fish wich was delicious. They do a special 2 course lunch or why not go the whole hog( no pun intended) and visit on a sunday for an excellent roast. They have 3 bedrooms too for B & B. I would advise early booking for the restaurant as even though it is off the beaten track it gets very busy.

    From the owner: The Duke William, a traditional pub within the quintessential English village of Ickham near…read moreCanterbury in Kent, is the latest addition to Chef of the Year 2002 and ex-Gordon Ramsay Restaurant head chef Mark Sargeant's portfolio. With a cherished selection of ales, beers and wines or meals containing the very finest produce served at Breakfast, Lunch and Dinner, The Duke William utilise the recently renovated pub and restaurant to provide a welcoming, endearing environment. The award winning food, spearheaded by Michelin Star chef Mark Sargeant, has been developed to mirror simplistic but perfect traditional pub meals. With a beer garden and bedrooms, the pub-cross-restaurant set in the picturesque village of Ickham is a place to visit whether you would like a coffee, a meal or a night's stay.

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    Duke Of Williams - Wintergarten

    Wintergarten

    Duke Of Williams - Lustig

    Lustig

    Duke Of Williams - Garten

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    Garten

    Duck Inn

    Duck Inn

    4.8(5 reviews)
    10.1 mi

    A B&B in a pub seems the best of both worlds, particularly when the pub in question is a drive away…read morefrom anywhere. Ideally, you have good food, good beer, good company and a nice room. The Duck Inn provides most of this. The Duck Inn is a true country pub near Canterbury, in the wonderfully named 'Petts Bottom'. It is surrounded by fields, and indeed, the back garden contains chickens and a thriving vegetable patch (though the hose wants to be careful - the Malamute dog attacks it mercilessly). The interior is well appointed. The rear has a restaurant feel, whilst the front feels more like a traditional country pub. The bar isn't huge, but, notably, behind the bar sits gravity fed barrels of beer (and cider). Sadly, on my visit, not all were in use, and so we were restricted to the sadly ubiquitous in Kent Shepherd Neame Master Brew - not one of my favourite ales. However, on the second night, they had the Tiger on gravity feed, which was a much nicer pint. It would be good to see a larger and more consistent selection of ales, however, speaking to the young landlord (Jon), they normally do have more. Just our bad luck, I guess. The food is good. There is a wide selection, from pub standards such as pizza and burgers, to more 'gourmet' style offerings of steak or monkfish. The food was good, though, in truth, not amazingly so (sorry Jon and Vicky!). The breakfasts, on the other hand, were superb. We couldn't have asked for fresher eggs, as they came for the aforementioned chickens. The room was airy and pleasant, though it is worth noting that the bathrooms are not en-suite, but there is a large bathroom next door to the double room we occupied, complete with both a bathtub and an independent shower unit, along with two sinks (and, of course, a toilet). The bedroom had a low to the floor, but large double bed, and a sofa. The furniture was, I believe, modern Ikea, but it was comfortable and inoffensive. The room had a couple of major lacks though - a lock on the door (not that we were worried about theft, but it does give a feeling of privacy) and a mirror. Also, whilst there were tea and coffee making facilities, there was no milk, so it was black coffee all around. This doesn't yet sound like a ringing endorsement, does it? The welcome we got was unparallelled, and more than made up for any deficiencies. Not only were Jon and Vicky (and their baby son) warm and hospitable, but the Friday night locals treated us like long lost relatives (the good kind). They bought us drinks, played Jenga (there is a good selection of books and board games. As an aside, many of the books are James Bond books, because Ian Fleming apparently drank there, and wrote one or two of his novels there), laughed with us, and made us feel more welcome than I can remember feeling in a long time. The pub stayed open late, and Vicky even brought out bacon sandwiches for the hungry yet wobbly patrons still remaining at that late time. You do need a car for this pub. There is nothing around it. However, it is within easy reach of the nearest village (Bridge), and close to both Canterbury and Whitstable - two very pleasant Kent cities/towns. There is a good sized car park in the back. It would be good to see more beers there. The food could have been slightly better. A lock on the room would have been ideal. Yet I spent a thoroughly pleasant two days there. I would go back at the drop of a hat, and recommend you do the same.

    Really nice food! I had a delicious pork belly. The meat melted with a thin layer of belly fat,…read moreeverything in a delicate sauce with some crunch on top and mash potatoes underneath. This was a quality dish and very abundant. We got chips on the side. The chunky style you expect to taste in the UK. My guess is that they were triple fried and homemade because you could taste the potato and it was super crunchy! We got invited to have a tour of the kitchen. And everything looked so good. The steak was clearly aged, the pork belly was super slow cooked in air free plastic bags. At the time i am writing this review my stomack is still full from all the overeating we did there... Still super worth it and happy to finish 2014 on such a high!

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    Duck Inn

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    King Ethelbert Inn - MIXED FRIED PLATE

    King Ethelbert Inn

    3.3(6 reviews)
    2.0 mi
    ££

    The King Ethelbert, what a missed opportunity. The end of this little road to the coast serves…read moremasses of weekend day-trippers coming to fish off the sea defences, inspect the ancient ruined tower, walk and cycle along the Viking Way coastal path, as well as longer-term holidayers in the caravan park. Surely a prime spot for an ambitious landlord, somewhere to build a reputation, a destination along the lines of the Sportsman? A dozen close-packed picnic tables sit on decking at the rear, together with a gazebo For Smokers Only. There is a view of the car-park, and the immobile caravans of the holiday camp, but no trace of the sea. Food is the dullest pub food imaginable; baked potato with tuna and sweetcorn served with new potatoes in mayo, wet quiche Lorraine, Tesco Value style pizza ten minutes late because "one of the machines broke", and so forth. You would have to be very brave indeed, or singularly well refreshed, to try one of the gourmet dishes off the specials board inside: "braised duck leg with a black cherry & tamarind sauce served with rosti potato & veg of the day", anyone? Would be one star if it wasn't for the fact that it serves a decent pint (Greene King IPA, Shepherd Neame Masterbrew and "the whippet strikes back") and is in the perfect spot for a post walk or cycle stop. Don't touch the food though, stick to crisps, have a picnic up in the shelter of the Tower instead.

    Only 2 reviews from 2008 and 2009 for the King Ethelbert Inn... It deserves a little "2014" update…read moreright? Last week, we spent the weekend in GB, in Kent and we discovered a lot of nice places. The one we visited on Sunday is the Reculver Country Park! After the visit, around noon, we decided to go to the only pub/restaurant close to the park; the King Ethelbert Inn. We had a drink and lunch here, on the terrasse as the weather permitted it! When it is more than 20° and you have that pretty sun in your face, everything is so easy and pleasant! Lots of English classics on the menu: cod (fish) and chips, Ploughman's lunch, burger,... I opted for a mixed fried plate with fresh products from the nearby sea! Not bad at all! Our friends opted for the classic Fish&Chips). My sister took a burger but it was not so great and my mom opted for the "Special Sunday Roasted" and its tasty roastbief, soufflé and steamed vegetables. Price per person: £8.95 and £5.95 for the "Sunday Roasted". Even if it was basic stuff and not "haute cuisine", I have to admit that we ate very well and for a reasonable price! In addition, the terrace is really nice and sheltered from the wind although we are near the sea! Moreover, I was expecting bad quality food as we are very close from a touristic venue but I was pleasantly surprised! Remark for tourists and people from abroad: as always in GB and in british pubs, no one will come and take your order, you have to go to the counter and ask what you want!

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    King Ethelbert Inn
    King Ethelbert Inn - Cod & Chips

    Cod & Chips

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    Rising Sun - pubs - Updated May 2026

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