Excellent experience at Mr Pampas Meats really good…read moreexcellent service Good Price per person open bar fresh salads I definitely recommend it.

Great food, meat has outstanding, the sever was kind, not too many people, would recommend anyone…read morethat wants to eat a lots of goos meat

You want the best - come here - seriously - come here! Plenty of parking, great pricing and service…read morewas top notch! I'm loving Mexico!

Excelente servicio excelente comida y el ambiente mucho muy agradable, todo está muy limpioread more

From the owner: Más de 20 cortes al carbón, barra de ensaladas, pastas, pizzas, postres y helados…read more Picanha Lomo De Cerdo Con Jalea De Piña Camarones Al Achiote Pulpo Negrito Brasileño Asado De Tira Aguja Norteña Chistorra Lomo De Cerdo Con Queso Parmesano Costilla De Cerdo Costilla De Res Sirloin Natural Sirloin Al Ajo Filete Migñon Pan Con Crema De Ajo Piña Con Canela

I usually love churrasco but all of the meat with the exception of the chistorra, was grossly…read moreovercooked and/or difficult to cut/chew, and tasteless. They did a nice job renovating the space from rhe Italian place it used to be. Best part of the meal was the taste of fried bananas that they brought us to start the meal. Very expensive considering what you get and in comparison to other better local restaurants.

I'm a Brazilian Steakhouse advocate. Open air venue…read more Seating escort quick and efficient. Two small self serve bars in the main seating area. Salad bar less than exciting. Limited selection. Industrial type food preparation. Sorry appeal and flavor too. Desert similar visually uninviting. It's Brazilian. The protein items very good. The table service was friendly. The portion was undersized. Caution the goal is to enjoy everything. Therefore I'm convinced it's ok. Quaility, service and flavor BRAZILIAN. Enjoy it

The worst restaurant I have ever been. The meat is cooked…read morein the wrong way, they offer you shrimp with tequila but they up charge you extra if you ask for. Check this out they bring: sausage Chiken hard Argentinean sausage Pinaple with cinnamon Chiken wings Trompo arabe, 7 times, and after you ask for a real Brazilian meet the manager come over and ask us what meat do you want, I ask him what is what you have and he said you should know or just tell me if you want pork or beef. Ok, do you have piranha, he said yes but only if you ask for and it will take 15 to 20 minutes. Brazilian restaurant, I ask for a Guarana soda and they didn't know what it was. I believe they have a great location, the reception is great, the servers are good but whoever is the kichent manager or the decision maker need to taste the food and visit other Brazilian restaurants to compare and try to see if what this restaurant offers is good enough for the customer at the price per person that they charge. I willing to invite two or three upper management members to a Brazilian restaurant from my pocket just to have the opportunity to show them what is what they are missing and how they can be a super hit just because my mom really likes this place but no the food.

Low volume. Adequate service staff. Inattentive. Great salad bar display. Bountiful. Fresh. Huge…read morevariety. Well maintained. Full flavor. Proteins carved repeatedly at your table. Individually Seasoned to perfection. Again huge variety. The Tomahawk Steak is delightful, moist robust flavor. Pasta bar is boring. Dessert selection underwhelming

YES TO ALL OF THIS! Came here last night for our first…read moredinner in SMA, OUTSTANDING! My parents moved to SMA 2 years ago, we visited last year as well but didn't make it here. The steaks are to die for, as well as the service and quality! My parents visit here frequently and know the staff well, when we came they had a table ready and a complimentary appetizer of French onion soup that knocked my socks off! We also enjoyed complimentary bread and tortilla chips with chimichurri, mango salsa, and Argentinian hot sauce. For dinner I had the short ribs with roast potatoes and salad...BEST STEAK IVE EVER HAD! Perfectly seasoned and HUGE! This place is an intimate little bistro that uses the freshest ingredients! The waiter Gabriel was the nicest man, he talked a lot to us about the town, things going on in the city, and made us feel like family! Hurry and check this place out!

It seems to be more of an Italian restaurant than a Brazilian one, with all sorts of pastas on the…read moremenu. Disappointing empanadas - the dough was bland and blah. Good service & we enjoyed the live music - a flautist.

I had dinner here with friends. The restaurant is located a few blocks away from the historic…read moredowntown area and just off the Jardin de Tequisquiapan Park Plaza. There is limited street parking, but we found an inexpensive paid parking lot on the other side of the Plaza and enjoyed the beauty of the Plaza walking to the restaurant. The restaurant is well decorated, classy yet semi rustic. They have multiple dining rooms and also outdoor patio dining. The server got our drinks (most of us ordered limonada (excellent) and offered us either a soup of the day or the salad bar. I chose the salad bar. The self serve, buffet-style salad bar was relatively small but had a reasonable selection of greens, tomato, asparagus, pasta salad, multiple potato salads, a few vegetables like beets and potatoes, corn, several garnishes, etc. I enjoyed the salad selections I made. The pão de queixo was small and inferior to what I've had in Brazil so I did not finish the one I took. When you finish your soup or salad, they trade your plate for a cutting board... That's when you turn the sign on the table from res to green, and they start bringing the meats. I enjoyed the meats served, especially the multiple flavors of chicken and pork loin and the filet mignon. They also had chistorra, linguiça, cow stomach (mata-hambre), chocolate chicken hearts and a few other exotic meats. I tried a chicken heart just out of curiosity (I'd never heard of that before) but didn't care for it. The picanha they brought was in very small pieces and only well done. The servers handed out only small slices at a time unless you asked. At the end they brought the cinnamon grilled pineapple which was very good. I did enjoy three of the salsas they had on the table. My favorite was like chimichurri but made with jalapeños. The red salsa (chile morita) was excellent. There was another that had peanuts which was the only one I did not repeat. The service was great, the restaurant was clean and pleasant. Overall, we enjoyed the meal, and I would return.

Most of the cuts were dry and medium rare to rare, service was good. The experience was a little…read moredecent.