From the owner: The menu is based on seasonal fresh produce and when possible we source from local producers…read more We serve a selection of sweet and savoury Nordic bakery products and a good cup of coffee to accompany them whilst you enjoy the breathtaking views across the valley. Our collection of bread and pastry is baked fresh daily.

As our first stop in Norway, this was a very cool bar in Lillehammer that served some interesting…read morelocal Norwegian food. The area surrounding the bar is actually very beautiful and a nice place to take a stroll and the bar itself is cozy and well suited to seat parties of multiple sizes. Food-wise the prices were pretty decent (from an American perspective). I ended up trying the moose burger and it was well worth a try. The actual meat is slightly gamey--not as satisfying as a beef patty, but the mix of the cranberry jam (or some sort of berry jam?) they put on the burger actually mixed very well with the overall dish. Overall a satisfying experience.

Quick and dirty lunch place. Food came rather quick out of the kitchen. Great taste but my chicken…read morewas a bit under cooked.

We're traveling through Scandinavia and after a long hike we can to this ever so relaxing and…read moredelicious Cafe! The beer and food were divine! I would recommend this place to anyone looking for a nice place to stop for delicious food. The service was fabulous! Yes! Yes! Yes! To this lovely restaurant!

Stopped by here on the way to Dovre near Rondane National Park. Order the Juicy Lucy burger which…read morehad corn, bacon, lettuce, pickles, and tomatoes for 169 NOK. It came topped with two onions rings which was great, but the fries were the absolute best part. The meat was perfectly seasoned and could have been great on its own (noticing a trend in Norway where the meat is always flavorful and well-seasoned). The fries are super crispy on the outside-- as crispy as potato chips-- and fluffy on the inside. It has set the gold standard for all chip fries. I also recommend getting a soft serve or scoop of ice cream for dessert because both are delicious. The sprinkles for the soft serve are more like sugar crystals than the kinds of sprinkles I have had in the USA.

The pan fired cod was excellent!! And sourdough bread and other side dishes were GREAT also.read more