These are very classic empanadas. This is very much a no-frills place, but they definitely know…read morewhat they're doing. It's home to some of the cheaper empanadas I've had and the soups they have also look delicious (a meat soup and a corn soup). I came on one of my friend's last nights in Cordoba and we had a variety of empanadas. We all agreed the chicken one was our favorite. The flavor, with a little bit of spice, were perfect. The meat empanada was also good, but I would not recommend the corn and my friends said the ham & cheese was just ok.

This cute little corner spot has a lot of Yelp buzz, so it became a quick and Argentine-early…read moredinner (I'm home by 9). To start, I tried two empanadas. The criollo picante (spicy Creole style beef) wasn't particularly spicy or Creole. Blame Argentinian palates. The arabe (beef, onion, tomato?, spices, served with a lemon) doesn't even look like an empanada, not to mention it's got a lot of appt inside that bready exterior. That one was more consistent in content so I judge it the champion. Then came the locro. It's a bit salty for my taste, and there was more fat than meat. By a landslide. There were also bones. So a minus for meat but a plus for that wonderful choclo. Also, the place is a pretty decent value to fill you up for under $10 with tip (even with a beverage). It's a good stop for a quick bite for any meal of the day.

We loved the empanadas here. Las empanadas son excelentes. Prices were reasonable, we had 6…read moreempanadas and 2 drinks for about $11 USD ($12.000). Small dining room, only 2 or 3 little tables, lots of people do take out. Next time we'll try the pizzas.

A little background on myself, I live in the U.S. and I'm a chef from Nashville TN and appreciate…read moregreat food. This place has it all, from the classic Argentinian empanadas to their amazing Pizza and sandwiches in which they use their amazing dough for their bread. This is undoubtedly the best place to eat in La Falda. They aren't your typical restaurant. Diego the owner and Nati are incredibly friendly and are passionate of the food they serve. They are not afraid to deviate from the usual classics And offer several dishes while still holding true to the Argentinian flavors. Their empanadas are amazing! And their pizza is just a great. "Trust me on this one" it was really hard to find a place around here that does Pizza well. I tried several other places around La Falda and they don't even come close to what La Capresse has to offer. Please give this place a try and I can guarantee you won't be disappointed.

Great place to try empanadas. They are so good. As well as the rest of the food. There is free…read morewifi. I liked the atmosphere too.

Great place to taste a variety of local (argentinian, not cordoba) flavors, they make excelent…read morerenditions of many traditional foods (you must try the empanadas, they are unbeatable). It is a rustic looking place ideal for a meal with friends full of wine and caloric dishes, and crowned by a traditional dessert. If you are looking to vary from the typical asado this place offers the other face of local cuisine even if you want to avoid the meat which is so present in argentinian dishes.

Very nice food for an okay price. The service is also excellent and the ambiance is good enough for…read morea place with an okay price

The place has a cozy feel to it. Great place to chill and…read moreeat. Three seating locations are open one including out doors. Busy during lunch best to come after 3. Closed on Sunday. Food will take a while, we came here during the week and waited around 30 minutes for our food prior to the wait just to order which took at least 20 minutes. So come with time to spare. Food was delicious I had the lomitos de ternera insurrecta, my bf has the hamburger. Bread was fresh crunchy yet moist. Combination of flavors were mouth watering. We drank the citrus water. Over all for cost and food it was around 980 pesos not bad at all for a very filling lunch.

We wanted a change from Argentine food and were happy we chose this restaurant. Nice ambiance and…read morefriendly staff. The food was delicious. We had the mezze for 2 which included 12 different dishes (dips, meatballs, stuffed grape leaves, warm pita bread, etc.). It was way too much food for the 2 of us but we thoroughly enjoyed our dinner.

Having visited Syria I have a pretty good idea of what Syrian food should look like... The food in…read more"La Zete" really taste authentic! It is a true gustatory travel ! In the place you explore the savours that make this food so particular ! I particularly recommend la picada that offers a good range of what that part of the Mediterranean Sea offers !

This place is just plain amazing. The food is an assortment of small dishes (about 7 or 8 every 2…read morepeople) composed of typical Arabic cuisine all prepared by its owner, a grumpy guy called Walid, which will left you stuffed and wishing you had a second stomach to keep on eating, this meal is crowned by an also typical desert (either baklava or another whose name I don't know). There is a decent selection of beverages that you can get to accompany the meal too (several wines and also soda or just plain water). The place is usually packed (especially on weekends) so you better call for a reservation beforehand. Just go prepared for a superb experience, you don't have much of a saying on your meal (Walid chooses timing, dishes and sizes for you) and you might get scolded if you don't finish up something. The bill is also surprisingly low for such good food even when you down a couple of bottles of wine along.

Alcorta carnes & vinos: a semi formal restaurant with a formal wait staff. Had the best wine I've…read morehad in Argentina so far here. Of course, I paid a little more for it as well. Started with an empanada and bell pepper in olive oil. The empanada was tasty; there are better in this city though. The pepper needed some salt fairly bland even after the addition. Had the cream spinach and a ribeye both were well prepared to order. The steak was tender, juicy and flavorful. Tasty just not quite as tasty as the one I had at Chinchibira in Rosario the night before. Service was impeccable as was the bread and warm eggplant and carrots they brought out to start. Total damage came to about $2100AP though. That's two appetizers, a ribeye and a side with a pretty nice bottle of wine.

Great food, would highly recommend. I went here three times, and enjoyed every dish that I ordered…read more Make sure to get your steak "rojo"